Snacking has always been an important part of daily life in China, offering not only comfort but also a window into regional flavors and cultural traditions. Growing up, I developed a deep love for snacks—so much so that I could have eaten them as meals if given the chance. In my childhood, sweets were my weakness, with White Rabbit Creamy Candy being the ultimate treat. It wasn’t the cheapest option back then, which made enjoying it during Chinese New Year even more special. The holiday was always filled with seasonal delights like peanut brittle, sesame candy, candied fruits, and of course, endless sunflower seeds.
As I got older, my palate shifted toward bolder, spicier flavors, with spicy strips quickly becoming a favorite. And today, like many people in China, I can’t live without bubble tea—an iconic modern “snack” that has become both a daily ritual and a source of energy.
In this guide, I’ve curated a list of 32 popular Chinese snacks that remain beloved across the country. Some are nostalgic classics tied to childhood memories, while others reflect China’s evolving food trends. Whether you’re exploring Chinese supermarkets abroad, shopping online, or traveling through China’s bustling convenience stores, these snacks offer a delicious introduction to Chinese food culture.
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🍬 Sweet Snacks
Sweets have always been my weakness, and Chinese candy and other classic treats are more than just snacks—they’re nostalgic companions that have stayed with me through life’s seasons. Let’s savor a few together.
1. 🐰 White Rabbit Milk Candy
A true childhood icon. Whether on school trips or late nights at work, it was always in my pocket. The delicate rice paper vanishes on your tongue, releasing that unmistakable creamy sweetness. Since its debut in 1959, White Rabbit has sweetened the memories of generations. New flavors like red bean and chocolate exist, but for me, nothing beats the original. That little bunny on the wrapper? More than candy—it’s cultural comfort in a wrapper.
2. 🥜 Peanut Brittle
This takes me straight back to my grandmother’s kitchen. She would toast fresh peanuts and patiently cook them with malt syrup until they turned golden and crunchy, never too sticky, always rich with nutty fragrance. Modern versions with sesame or ginger are nice, but they’ll never replace the warmth of her handmade batches. To me, each bite still tastes like family and tradition.
3. 🐉 Dragon’s Beard Candy
Watching it being made is like witnessing magic—sugar pulled and folded into thousands of delicate strands that wrap around peanuts and sesame. The result is airy, sweet, and layered, melting instantly on your tongue. Because of the skill required, it’s rare to see live demonstrations today, which makes every encounter feel like watching history preserved in motion.
4. 🍡 Candied Hawthorn (Bingtanghulu)
No winter street feels complete without these glossy, red skewers. Bite through the crunchy sugar shell, and the tart hawthorn makes your face pucker before a smile slips out. Though you can now find strawberry or grape versions, nothing compares to the classic hawthorn shining in the winter cold. Sweet, sour, refreshing—it’s tradition on a stick, and the season’s brightest delight.
You Might Also Interested: 27 Iconic Chinese Street Food You Must Taste
5. 🥨 Mahua (Twisted Fried Dough Sticks)
Tianjin’s Shibajie Mahua deserves all the praise. These golden spirals of fermented dough are fried to perfection—crisp and flavorful without being greasy. While honey remains the classic, today you’ll also find bold variations like spicy mala, savory seaweed, or fragrant spiced salt. They’re dangerously addictive, whether as a teatime snack or your go-to show-watching companion.
6. 🥮 Mooncakes
Nothing says Mid-Autumn quite like a mooncake. Round to symbolize reunion, they come in many regional styles: Cantonese with thin crusts and rich fillings, Suzhou with flaky pastry layers, and Beijing with a softer bite. Fillings range from traditional lotus paste or five-nut to creative twists like custard, snow skin, or even ice cream. Some flavors (like crayfish or coffee) may shock you at first, but they show how mooncakes keep evolving—blending heritage with modern flair. Personally, I’ll always have a soft spot for double-yolk lotus.
7. 🍯 Sachima
This humble-looking snack completely won me over after tasting a handmade version. Strips of egg dough are fried, glazed with honey or syrup, then pressed with sesame, raisins, or seeds into a chewy, golden block. The best sachima is soft, airy, and honey-rich, and now even comes in chocolate or matcha. Sweet yet light, it’s become my ultimate afternoon tea treat.
8. 🟢 Mung Bean Cake
My first encounter with mint mung bean cake in Suzhou was unforgettable—the cool, melt-in-the-mouth texture was instantly refreshing. Carefully crafted from mung beans, these cakes carry a natural sweetness and gentle fragrance. Shapes vary from dainty flowers to neat squares, making them as pretty as they are delicious. While Beijing’s are richer and Suzhou’s lighter with mint, the memory of enjoying one with tea in a Jiangnan water town is still unmatched.
9. 🍡 Osmanthus Cake
Soft, fragrant, and almost jewel-like, osmanthus cake is one of the prettiest traditional Chinese desserts. Made with glutinous rice flour and fresh blossoms through a meticulous steaming process, each piece is dotted with golden osmanthus, giving off a delicate floral aroma. Suzhou favors petal shapes, Hangzhou leans toward diamonds, but all are as refined as edible art. Paired with Longjing tea, it turns a simple afternoon into pure elegance.
10. 🍍 Pineapple Cake
Few snacks capture Taiwan’s spirit like pineapple cakes. The golden, buttery crust crumbles delicately, giving way to a tangy-sweet filling made from Golden Diamond pineapples—fibrous, fresh, and perfectly balanced. While winter melon–blended versions and modern twists like berry or salted egg yolk now exist, I’ll never forget the first bite of the classic. Each individually wrapped piece is a little parcel of happiness, releasing a heavenly mix of butter and pineapple with every unwrapping.
11. 🌰 Sesame Brittle
For me, sesame brittle is the taste of New Year. My grandmother’s version was thin, glossy, and wonderfully crisp—the kind that cracks audibly before filling your mouth with rich sesame fragrance. Made from black and white sesame seeds bound with maltose, it demanded patience and precision. Although it’s available year-round today, nothing matches the flavor of those festive batches infused with the warmth of family gatherings.
12. 🥥 Coconut Candy
Soft, chewy, and full of tropical charm, coconut candy always feels like a trip to Hainan in a single bite. Crafted from coconut milk and sugar, slowly stirred until creamy and fragrant, it delivers sweetness without heaviness. Modern takes add shredded coconut or come in low-sugar varieties, but all share the same sunshine-in-your-pocket quality—conveniently wrapped, ready to brighten your day wherever you are.
13. 🍑 Candied Fruits
Dating back to the Tang Dynasty, candied fruits are a timeless Chinese snack. Beijing’s glossy apricot and peach preserves are tender and sweet, while Guangdong’s versions, spiced with licorice and dried citrus peel, are tangy and refreshing. I love pairing them with tea—the interplay of sour-sweet fruit and fragrant leaves is perfection. And with healthier, low-sugar options now common, they’ve become a guilt-free indulgence too.
14. 🍎 Hawthorn Slices
Simple yet comforting, hawthorn slices are my go-to after a heavy meal. Chewy with just the right firmness, they strike a perfect sweet-sour balance that refreshes instantly. The classic plain variety remains unbeatable, though new twists with jujube or mulberry add variety. Individually wrapped for convenience, they’re as easy to slip into your bag as they are to enjoy. Sometimes I even brew them into a tangy, soothing tea—an old-fashioned treat with a modern twist.
🧂 Savory Snacks
When it comes to savory snacks, I can’t resist. Each bite carries the warmth of daily life—salty, spicy, and full of character. Here are some of my favorites that I can never stop reaching for.
15. 🌶️ Spicy Strips (Latiao)
Few snacks are as iconic as latiao. Tearing open the pack unleashes an irresistible wave of spice, with Sichuan peppercorn, star anise, and cinnamon blending into a fiery, addictive punch. My go-to brand is Weilong, famous for its chewy wheat-gluten texture. These days, healthier low-oil, low-sugar versions make guilt-free indulgence possible—and honestly, I can’t imagine my office drawer without a stash.
16. 🐿️ Sunflower Seeds
Cracking open seeds is practically a social ritual in China—families chatting, laughter in the air, fingers busy shelling. From sunflower to pumpkin seeds, every type has its charm, but I’m partial to the wok-roasted five-spice ones, bursting with aroma. Now, creative flavors like caramel, garlic, or Sichuan peppercorn keep things interesting. They’re the kind of snack you can’t put down, even when your fingertips are dusted with flavor.
17. 🥜 Peanuts
Simple yet endlessly versatile, peanuts are loved nationwide. Northern fried peanuts are golden and crisp, a perfect bar snack, while southern braised peanuts are soft, savory, and aromatic. Coated versions like “fish-skin peanuts” add a crunchy twist. Whether it’s Shandong’s jumbo peanuts or Sichuan’s fiery spicy ones, they’re as satisfying as they are protein-rich—making them my top choice for snacking during a TV marathon.
18. 🥩 Beef Jerky
From the Mongolian grasslands to city markets, beef jerky has countless regional styles. Inner Mongolia’s is chewy and rustic, Sichuan’s packs a spicy punch, and Hong Kong’s honey-glazed version hits that sweet-savory balance perfectly. High in protein and now crafted with modern safety standards, it’s not just tasty but also my ideal post-gym pick-me-up.
19. 🐖 Pork Jerky
No Chinese New Year feels complete without pork jerky. Charcoal-grilled slices of marinated pork are sweet, savory, slightly smoky, and satisfyingly chewy. While I stay loyal to the classic, black pepper and spicy chili versions are also crowd-pleasers and make for popular festive gifts. To me, that aroma isn’t just food—it’s the very scent of the holiday season.
20. 🥠 Tofu Snacks
Who says tofu is boring? From Hunan’s fiery marinated bites to Jiangsu’s delicate tea-flavored cubes and Sichuan’s addictive spicy versions, tofu snacks offer a world of flavor. Carefully pressed, marinated, and roasted, they soak up seasonings beautifully. Modern twists like mushroom, barbecue, or pickled chili keep things fresh—healthy, tasty, and endlessly snackable.
21. 🍟 Potato Chips
China has truly reimagined potato chips. Lay’s cucumber chips taste like you’ve just sliced into a fresh one, while their roast duck flavor channels the famous Quanjude restaurant. Add to that Sichuan chili chicken’s fiery punch and crayfish’s umami richness, and you’ve got a snacking adventure. Local brands take it further with bold flavors like braised pork with mustard greens or numbing pepper chicken—perfect for surprise-filled drama nights.
22. 🌶️ Pickled Chicken Feet
If you’ve ever snacked on pickled chicken feet from Sichuan or Chongqing, you know why they’re irresistible. Tender yet chewy, each bite bursts with spicy, tangy flavor. Packaged individually for convenience, they’re a perfect companion for late-night binge-watching—even if they leave you licking your fingers afterwards.
23. 🥜 Broad Beans
These little beans pack a punch. From Zhejiang’s fennel-spiced simmered beans to Sichuan’s addictive “strange flavor” mix and Shanghai’s salty-crisp fried version, every region has its specialty. New flavors like crab roe, garlic, and barbecue add to the fun. High in protein and fiber, they’re a snack you can almost feel good about—until you realize you’ve polished off the bag.
24. 🍘 Seaweed
This one’s my top healthy snack pick! Thin, crisp nori sheets start off delicious in the classic salted-roast style, but the newer versions with sesame, almonds, and other nuts take it to another level. For my nephew, I even buy fortified kids’ seaweed with added calcium, iron, and zinc—tasty and nutritious. The handy mini packs slip right into my bag, perfect for on-the-go munching. Low-calorie, high-fiber, and that satisfying crunch make it my diet-friendly comfort snack.
25. 🍚 Guoba (Rice Crackers)
A true farmhouse invention turned favorite snack! Originally made from crispy rice crust at the bottom of the pot, today’s guoba still delivers that irresistible rice aroma. Millet ones are extra fragrant, glutinous rice ones are airy and crisp, and black rice ones are nutrient-rich. From traditional spicy and barbecue to playful salted egg yolk and pork floss flavors, I love them all. The plain, additive-free version even makes a perfect snack for my little niece. Every bite takes me back to childhood, when grandma’s homemade rice crust filled the kitchen with that unforgettable toasty aroma.
26. 🍘 Want Want Snow Cakes
That first “crack” when you open the pack is pure joy. Made from steamed and baked japonica rice, these puffy rice cakes are topped with just a hint of sugar glaze—the sweetness perfectly balances the natural rice flavor. The texture is magical: light, crispy, and melt-in-your-mouth without ever being too heavy. They come in fun new flavors like seaweed and cheese, but for me, nothing beats the original. Individually wrapped, they’re easy to carry, share, and enjoy—nostalgic comfort food for both kids and grown-ups.
🍵 Drinks & Instant Snacks
If there’s one thing I can’t stop talking about, it’s drinks! As a self-confessed beverage addict, these Chinese drinks and instant mixes are part of my daily life. Here are a few that always bring me joy:
27. 🧋 Bubble Tea
My forever go-to with friends! Born in Taiwan in the ’80s, bubble tea has never lost its charm. I love mine with a black tea base, creamy milk, and those bouncy tapioca pearls—every sip is pure satisfaction. These days, oolong and green tea bases are just as good, with endless add-ins like coconut jelly, pudding, and grass jelly. I always go half-sugar, less ice, and nothing beats sipping one fresh while chatting with my girlfriends. It’s become our little ritual of happiness.
28. 🍹 Sour Plum Drink
The ultimate summer refresher! The first time I had an authentic version, I was hooked on its ruby-red color and tangy-sweet balance. Simmered with smoked plums, hawthorn, licorice, and osmanthus, it carries a faint smokiness with floral notes that linger beautifully. Whether in a ready-to-drink can, concentrate, or instant powder, it’s so easy to enjoy at home. Ice-cold, it’s unbeatable—especially alongside hotpot or barbecue, cutting through the richness and cooling me instantly.
29. 🥛 Soy Milk Powder
My morning lifesaver! Made from non-GMO soybeans with modern drying techniques, it keeps all the nutrition and aroma intact. Just add hot water for a silky, rich soy milk with none of that raw “beany” taste. I prefer the unsweetened version, but blends with grains are great too. Quick, nourishing, and packed with plant protein—it’s the perfect breakfast boost for a busy workday.
30. 🌰 Black Sesame Paste
My autumn-winter comfort drink! Traditionally made with black sesame, glutinous rice flour, and sugar, this thick, velvety paste is packed with nutty aroma and warmth. Nowadays, you can find sugar-free and nut-enhanced versions with walnuts or almonds. Whether as breakfast or a nightcap, a warm bowl of sesame paste is my cozy ritual when the weather turns cold.
31. 🐢 Herbal Jelly (Guilinggao)
A truly unique treat! Originating from Guangxi, it’s made from turtle shell and herbs, creating a smooth, dark-brown jelly with a hint of bitterness that turns sweet. Modern versions are milder and often paired with honey or condensed milk. I especially love having it after hotpot—it cools me down, clears the heat, and leaves me refreshed.
32. 🍮 Grass Jelly (Liangfen)
The must-have summer dessert! Made from mesona herb, this black, silky jelly has a soft bite and a gentle herbal fragrance. Traditionally served with syrup and crushed ice, but now often topped with milk tea, taro balls, or fruit. Cooling and refreshing, it’s a crowd favorite at night markets in Taiwan and Fujian. One bowl of icy grass jelly, and the summer heat just melts away.
👑 The Most Popular Chinese Snacks
| Snack Name | Reason for Popularity | Classic Level | Trendiness |
| White Rabbit Candy | Cultural icon, memories for generations | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ |
| Spicy Strips | Modern internet favorite, loved by youth | ⭐⭐⭐ | ⭐⭐⭐⭐⭐ |
| Sunflower Seeds | Social snack, huge consumption | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ |
| Candied Hawthorn | National street snack, highly iconic | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ |
| Want Want Snow Cake | Kids’ snack champion, deeply recognized brand | ⭐⭐⭐⭐ | ⭐⭐⭐⭐ |
| Mooncake | Top festive snack, rich cultural meaning | ⭐⭐⭐⭐⭐ | ⭐⭐ (seasonal) |
| Bubble Tea | Popular fresh-made drink, high daily consumption | ⭐⭐⭐ | ⭐⭐⭐⭐⭐ |
🍃 Vegetarian-Friendly Chinese Snacks
Navigating Chinese snacks as a vegetarian can be tricky—many look plant-based but sneak in animal ingredients. Here’s my breakdown of what you can safely enjoy, what to double-check, and what to avoid:
✅ Go-To Safe Choices
- Osmanthus Cake – Soft, floral, and comforting, made with rice flour, osmanthus blossoms, sugar, and vegetable oil. Just remember: some brands sneak in honey, so check the label.
- Sesame Candy – Traditionally just sesame seeds and maltose, though some modern versions use gelatin. Stick to heritage brands like Hongluo (Beijing) or Caizhizhai (Suzhou) for peace of mind.
- Plain Rice Crackers (Guoba) – Just rice, salt, and oil. Skip flavored varieties—they may contain meat or fish powder.
- Mung Bean Cake – A classic tea snack, now usually made with vegetable oil (though older recipes used lard).
- Baked Sweet Potato Chips – Simple and wholesome, but choose “original flavor” since some brands add honey.
⚠️ Check Labels Carefully
- Spicy Gluten Snacks (Latiao) – Made from wheat gluten, but certain brands add oyster sauce or meat flavoring. Go for clearly labeled vegetarian versions, like Weilong’s.
- Dried Tofu (Dougan) – Plant-based in theory, but braising liquid may contain meat stock. Buy only individually packaged ones marked vegetarian.
- Sour Plum Drink – Traditionally just herbs, plums, and sugar, but restaurant versions often add honey. Supermarket pre-packaged ones with clean labels are a safer bet.
- Seaweed Snacks – Some flavored ones use fish sauce (been there, regret that 😭). Stick with plain or roasted-with-salt versions.
🟢 Child-Friendly Snacks (Healthy & Low-Risk Options)
These snacks are generally made from natural ingredients, contain few additives, and have a safe, easy-to-eat texture.
🍎 Hawthorn Slices – Help with digestion, taste pleasantly sweet and sour, usually low in fat. Look for simple, low-sugar brands.
🟢 Mung Bean Cake – Soft and melts in the mouth, making it safe for kids. Best to pick low-sugar, traditional varieties without heavy fillings.
🍡 Osmanthus Rice Cake – Fragrant, soft, and chewy with a balanced sweetness. Ensure it’s soft enough and not too sticky.
🥥 Coconut Candy – Chewy but not too hard, with a strong coconut flavor. Since it’s still candy, keep portions small to avoid cavities.
🍘 Seaweed – Light, crispy, and mineral-rich; kids’ versions often include added calcium and iron. Stick to low-sodium, additive-free options.
🍌 Dried Fruit – A natural source of fiber and vitamins. Choose sun-dried, additive-free types and avoid sugary candied versions.
🍘 Wangwang Rice Crackers – Classic, melt-in-your-mouth snacks that aren’t a choking hazard. Still, they’re refined carbs, so better as an occasional treat.
🥛 Soy Milk Powder – Nutritious plant protein, great for breakfast or as a quick drink. Opt for unsweetened or low-sugar varieties.
⚫ Sesame Paste – Smooth, nourishing, and full of nutrients. Go for low-sugar versions and stir well when preparing.
🎁 Guide to Buying and Tasting Chinese Snacks
🌎 For overseas shoppers:
- Asian supermarkets nearby are a goldmine. Stores like Tang Frères (Paris) or H Mart (NYC) carry popular snacks like Weilong Spicy Strips, Want Want Senbei, and Master Kong instant noodles—stick to well-labeled, trusted brands.
- Cross-border online shopping is convenient. Amazon, Yami Buy, and Weee! offer everything from Luosifen to mooncakes. Tip: select reinforced packaging for fragile items to avoid crushed snacks.
- Chinese supermarket apps like Xiaohong Mall or SayWeee! work like food delivery apps, with frequent discounts—perfect for city dwellers.
🏮 Specialty store tips:
When traveling, specialty shops are a must. Look for “Time-honored Brand” or “Geographical Indication” labels. Cities like Beijing, Shanghai, and Xi’an have legendary stores. Seasonal treats like mooncakes or New Year candies make excellent souvenirs. Always check for anti-counterfeit marks to ensure authenticity.
🍢 Street snacks:
Street stalls offer the truest local flavors. Think candied hawthorn in Beijing, roasted sweet potatoes in winter, or dragon beard candy at night markets. Longer lines often mean tastier, fresher food. Check for hygiene and be prepared with cash—some stalls don’t take cards.
China Travel Planning Guide&FAQ
🎫Do I need a visa for China?
Yes. Most visitors to China will need a visa to enter the country. The type of visa you need will depend on the purpose and duration of your trip, as well as your nationality. If you are a resident of the US, you must apply for a Chinese visa at the Consular Office in the country. On the other hand, inhabitants of countries like Japan, Canada, and the UK can request a visa through the Chinese Visa Application Service Center.
🤔Why is it necessary to install a VPN in China?
In China, the government has strict regulations on internet access, leading to the blocking of popular websites and social media platforms such as Facebook, Twitter, Google, and YouTube. To access these sites, a VPN is suggested as a means of bypassing the restrictions. It is important to choose a reputable VPN provider and use caution while doing so. ExpressVPN has been historically deemed the most reliable VPN for this purpose, despite being heavily targeted by China’s censors. Nevertheless, it is still a widely preferred option owing to its ease of installation and user-friendliness.
📲Is it necessary to have a Chinese SIM card while in China?
Yes. It is crucial to acknowledge that accessing the internet in China may pose limitations due to certain websites being prohibited or filtered. To ensure uninterrupted connectivity while staying in China, purchasing a local SIM card is advisable. For optimum results, acquiring SIM cards from either China Unicom or China Mobile is recommended. While China Mobile has the most comprehensive coverage in China and is a market leader, China Unicom is more compatible with foreign phones, enabling 3G and 4G services. Or you can purchase a SIM card online.
🔮Should I buy China travel insurance?
Yes. Although China is generally a safe country for travel, it is still possible to encounter accidents or other unexpected occurrences. Therefore, obtaining travel insurance can provide a sense of security and financial protection. In my research, I have found that World Nomads is a reputable travel insurance provider that covers a wide range of activities and is recommended for the average traveler. Nevertheless, I advise you to compare insurance quotes from various providers before making a decision.
🚙Can you rent a car in China?
Unfeasible. Obtaining a Chinese driver’s license to rent a car and self-drive may seem like an option, but it is not a practical choice for most foreigners. Therefore, many prefer to opt for a driver or public transportation when navigating China, as it proves to be more convenient.
✈️What’s the best site to purchase flight tickets for China?
I suggest using Trip for affordable flights to China. As a China-based company, they often offer lower prices compared to foreign companies. Additionally, they offer English-speaking phone support in case of any issues.
🏡What is the best way to book hotels in China?
🎒What do I pack for China?
Travel adapter and converter: China uses a different electrical system than many other countries, so it’s important to bring a travel adapter and converter if you plan to use electronic devices such as phones, cameras, and laptops.
Sunscreen: The UV index in China can be high, particularly during the summer months, and prolonged exposure to the sun without protection can cause skin damage and increase the risk of skin cancer.
Deodorant: It should be noted that finding deodorant in China may not be a simple task.
📚Can a guidebook for traveling to China be useful?
Yes. If you’re planning to travel to China for the first time, a travel guidebook can be a valuable resource, and Lonely Planet is one of the most reputable guides available globally. Its comprehensive itineraries and recommendations take into account your personal preferences and can save you both time and money. The insider tips are also extremely helpful in navigating China’s unique cultural landscape like a local.
Esther Zheng is a local Chinese travel blogger and the founder of Let’s Travel to China. She began exploring China during her university years and has spent over eight years traveling across nearly every province, discovering both famous landmarks and hidden gems. After sharing her authentic experiences online and helping friends plan trips, she turned her passion into a full-time travel resource. Today, Esther provides insider tips, itineraries, and local insights to help travelers experience China like a local. She’s on a mission to make planning unforgettable journeys across China easy, authentic, and inspiring.
