Hongkong dim sum

21 Best Dim Sum Restaurants in Hong Kong

Some say that when you visit the three cities of Guangdong, Hong Kong, and Macau, not indulging in drinking tea with dim sum would leave you with regrets.

Yum cha, or tea drinking, is deeply ingrained in the culinary culture of these regions. In Hong Kong, visiting a tea house for Yum cha, pairing tea with dim sum, is more than just a meal—it’s a ritual.

A newspaper, a pot of tea, a few types of dim sum—it’s already a part of Hong Kongers’ lives: morning tea after morning exercises for the elderly, business afternoon tea for office workers, leisurely afternoon tea for wives, and late-night tea for night owls… Every Hong Konger with different lifestyles will find their time to drink tea. If they haven’t had tea for a week, they always feel like something is missing. So, when you travel to Hong Kong, remember to “drink tea.”

You might also be interested in:
🌟28 Best Things to Do in Guangzhou, China in 2024
🍲Where to Eat: 30 Top Restaurants in Guangzhou

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🌟Hong Kong Travel Planning Guide

Considering a last-minute trip to Hong Kong?

🇨🇳 Top Activities and Tours in Hong Kong:

1. Secret Food Tour With the Locals in Tin Hau Hong Kong w/ Private Tour Option
2. A Taste of Hong Kong: Private Tour With Locals
3. Hong Kong Day Trip – Landmarks Visit (2024) | 1k+ booked

🌐Make sure to install ExpressVPN in advance for unrestricted internet access during your stay in China!

☀️What is Yum Cha?

Yum Cha, a Cantonese term that translates to “drink tea,” is a beloved culinary tradition deeply ingrained in Hong Kong’s vibrant food culture. It’s a social dining experience that combines the enjoyment of Chinese tea with a wide array of small, flavorful dishes, collectively known as dim sum.

Dim sum encompasses a diverse range of bite-sized dishes, including dumplings, buns, rolls, and noodles, each offering a unique taste and texture. These dishes are typically served in bamboo steamers or on small plates, and diners are encouraged to order a variety to share with their table companions.

Yum Cha is not just about the food; it’s also about the experience. Diners sit around large, round tables, often adorned with lazy Susans for easy sharing. The atmosphere is lively, with the constant clinking of tea cups and the chatter of diners. Yum Cha establishments are bustling, with servers pushing carts loaded with steaming bamboo baskets, allowing diners to choose dishes as they pass by.

Yum Cha is not just a meal; it’s a cultural experience that reflects the warmth, conviviality, and rich culinary heritage of Hong Kong.

⭐Top 21 Hong Kong Dim Sum Restaurants

1. Luk Yu Tea House – 陆羽茶室

In Hong Kong, if you want to go to an old-fashioned tea house for morning tea, Luk Yu Tea House is the top choice.

This tea house is extremely particular about its tea. The tea seating fee alone is more than ten times higher than that of ordinary tea houses, and it serves tea in traditional tea cups. Here, drinking tea is not just about the beverage; it’s also about a certain style.

The tea house’s dim sum menu rotates weekly, so if you want to try a particular dish, you might have to wait a while.

Luk Yu Tea House adheres to traditional methods, such as the hand-chopped fresh beef siu mai, which is only prepared here. This method results in a more firm and distinct texture, providing diners with a completely different and delightful experience.

The Chicken Balls Rice is one of the tea house’s signature dishes. It features a large bun filled with a large chicken ball. The marinated filling is not greasy but rather full and juicy.

⏰Opening hours: 7 AM–3 PM
💰Average Cost: HK$201-400 per person
📍Address: 24-26 Stanley St, Central

2. One Dim Sum – 一点心

One Dim Sum, a dim sum specialty restaurant that has repeatedly been awarded one Michelin star, captures diners’ hearts with its high quality at affordable prices. One Dim Sum is the only branch in Hong Kong, so there is usually a very long queue to get in.

Among the many customer reviews, the most frequently praised dishes include shrimp dumplings, black bean sauce chicken feet, steamed siu mai with crab roe, pan-fried turnip cake, and garlic shrimp spring rolls. These dishes are indeed all excellent and consistently well-received.

The most popular dish is the shrimp dumplings, which have paper-thin, translucent skins and are filled with a generous amount of shrimp. They are tender and refreshing to eat.

⏰Opening hours: 9:30 AM–10:30 PM
💰Average Cost: HK$51-100 per person
📍Address: 209A Tung Choi St, Prince Edward

3. Chau Kee – 周记点心

Located on the roadside of Sai Ying Pun, Chau Kee is known for serving the most famous French toast in Hong Kong. It’s worth mentioning that their custard-filled French toast is a signature dish at Chau Kee.

When the French toast is freshly served, it makes a sizzling sound. Upon cutting it open, the custard filling, rich with the fragrance of eggs, flows out.

In addition to the French toast and milk tea typical of cha chaan teng dishes, Chau Kee’s dim sum is also excellent. Each dim sum item, such as siu mai and honey-glazed barbecue pork buns, showcases the rich variety of Hong Kong-style breakfasts.

⏰Opening hours: 10 AM–9 PM (closed on Monday)
💰Average Cost: HK$51-100 per person
📍Address: Basement Shop H1, Tung Lee Mansion, 1C-1K Water St, Sai Ying Pun

4. Tim Ho Wan – 添好运

Founded in 2009, Tim Ho Wan quickly earned a Michelin star within a year, largely due to its head chef’s expertise. The chef had previously served as the head chef for Cantonese cuisine at a Michelin three-star restaurant, Lung King Heen, before starting Tim Ho Wan. The restaurant has consistently received one Michelin star over the years, leading to its expansion both locally and internationally.

Tim Ho Wan’s dim sum is all freshly made to order, which is highly appreciated by diners. Among their offerings, the pan-fried turnip cake, rice noodle rolls with pig’s liver, steamed egg cake, and baked barbecue pork buns are standout dishes.

The Baked Bun with BBQ Pork has a truly crispy exterior, while the interior is rich and juicy, with a perfect balance of savory and sweet flavors that, coupled with the crispy texture, makes it unforgettable.

The pan-fried turnip cake may seem like a simple dish, but it is incredibly fragrant and soft, and when you take a bite, the turnip cake is filled with juice.

The Steamed Egg Cake has a strong milk flavor and is soft and fluffy.

The Rice Noodle Rolls with Pig’s Liver is a rare dim sum dish. The pig’s liver is tender and fresh, without any hint of gaminess, and the rice noodle rolls are thin and smooth, making for a unique and delightful combination.

⏰Opening hours: 9 AM–8:30 PM
💰Average Cost: HK$51-100 per person
📍Address: Shop 12A & 12B, Level 1 MTR Hong Kong Station, Central, Hong Kong

5. Lung King Heen – 龙景轩

Lung King Heen stands at the pinnacle of global Chinese restaurants. Since becoming the first Michelin three-star Chinese restaurant in 2008, it has retained its status for several consecutive years. The chefs at Lung King Heen are known for their innovation, consistently bringing new styles of high-end Cantonese cuisine and dim sum to diners.

The restaurant’s decor is characterized by a relatively simple color scheme, devoid of bright or flashy elements, yet it exudes the charm of a traditional Chinese restaurant.

One of Lung King Heen’s signature dishes is the Steamed Assorted Seafood Dumpling with Shrimp Roe. Unlike traditional shrimp dumplings, this dish has a more luxurious appearance and bursts with freshness after being steamed, releasing a flavorful broth in the mouth.

The Baked Whole Abalone Puff with Diced Chicken is one of the highest quality and most richly layered dishes. Many people come to Lung King Heen specifically for this dish. Carefully lifting the full and towering puff to your mouth, the pastry is delicate and melts in layers, while the chewy abalone and tender chicken pieces instantly fill your mouth. The pastry is fragrant and the abalone sauce is mild and sweet, complementing the flavors of the ingredients.

The lotus seed paste pastry served as a post-meal treat is also impressive. The lotus seed paste is infused with Osmanthus Rock Tea, which is fragrant without being astringent or bitter, with a long-lasting aftertaste. The sweetness is well-balanced, making it deliciously crispy and enjoyable.

⏰Opening hours: 12–2:30 PM, 6–9 PM
💰Average Cost: HK$800 per person
📍Address: 8 Finance St, Sheung Wan, Hong Kong

6. Central Restaurant – 中央饭店

Central Restaurant, a nostalgic tea house located in Sheung Shui that has been in business for over 50 years, retains the most traditional dim sum cart, similar to Lin Heung Lau. What sets it apart is that the metal carts not only carry baskets of dim sum but also allow for on-the-spot frying of turnip cakes and rice noodle rolls, creating a truly old-school tea house atmosphere.

Central Restaurant maintains a high standard of dim sum overall, representing the epitome of quality. Their recommended items include large buns, deep-fried shrimp dumplings, and mini baked sago pudding, which is one of the rare Western-style desserts found in a Hong Kong-style tea house.

⏰Opening hours: 6 AM–11 PM
💰Average Cost: HK$51-100 per person
📍Address: Tung Lo Court, 136-154 Tai Po Rd, Tong Mi, Hong Kong

7. YUM CHA – 饮茶

YUM CHA injects a playful element into each dish while retaining the essence of traditional dishes, preserving the traditional flavors of Chinese cuisine. In a setting that blends Chinese and Western elements, enjoying their visually appealing dim sum is truly delightful!

Many brightly colored dim sum items are made with natural food coloring and high-quality ingredients. The fresh and vibrant green color of the cabbage is a testament to this, and the filling is juicy and flavorful.

A must-try dish here is their famous “Hot Custard Molten Buns.” These buns are not only visually appealing but also soft and warm. When you pierce the bun with chopsticks, the flowing custard filling gushes out!

In addition to the popular buns, another highlight of YUM CHA’s dim sum is their shrimp dumplings. While they are traditionally made, they come with a small surprise. Besides the large and firm shrimp filling, they also include finely chopped Longjing tea leaves, which balance the freshness of the shrimp with the fragrance of the tea, creating a delightful texture.

⏰Opening hours: 11:30 AM–3 PM, 5:30–10 PM
💰Average Cost: HK$101-200 per person
📍Address: 2/F, Nan Fung Place Nan Fung Tower, 173 Des Voeux Rd Central, Central, Hong Kong

8. Sun Hing Restaurant – 新兴食家

In Hong Kong’s Sai Ying Pun, there’s a popular spot for late-night tea. waiters can be heard loudly exclaiming, “Fresh out of the oven!” The place has a strong local flavor, with all items made to order and steamed on the spot.

The most popular dim sum includes their signature custard buns, deep-fried milk custard, and shrimp dumplings. The custard buns have a soft outer layer and a flowing custard filling that is rich in egg yolk flavor without being too sweet.

Additionally, the deep-fried milk custard is freshly made and hot, with a crispy outer layer and a smooth, fragrant, and silky interior! The shrimp dumplings showcase the masterful craftsmanship of the chefs, with each piece being fresh and delicious.

There are also many rarely seen dim sum items, such as glutinous rice balls, as well as taro duck feet and pig liver siu mai, all of which are worth a try.

⏰Opening hours: 3 AM–4 PM
💰Average Cost: HK$50 per person
📍Address: Markfield Building, 8 Smithfield, Kennedy Town

9. Old Fung Tea House – 老冯茶居

Upon stepping into the shop, you’ll be drawn to its interior decor. Old Fung Tea House recreates the old Hong Kong of the 1960s and 70s, with paper and stone floors, public housing iron window frames, wooden booths, old telephones, record players, clocks, and more.

Old Fung Tea House is not very large, but every inch is utilized to create a nostalgic space. The prices for dim sum are quite affordable, and notably, they do not charge for tea!

They only serve traditional dim sum, which may look ordinary, but perhaps due to being entirely handmade, they taste great, with many boasting of being “nostalgic” or made using “old methods.”

The food is more traditional, with dishes like Claypot Rice with Beef and Egg. The rice is dry and each grain is distinct, while the beef patty is tender and smooth. Highly recommended!

They also offer the uncommon quail egg siu mai, with a thin, smooth skin wrapping around a flavorful meat filling and a whole quail egg, adding richness and complexity to the texture and taste.

⏰Opening hours: 8 AM–10 PM
💰Average Cost: HK$51-100 per person
📍Address: Treasure Garden Block B, 1 On Chee Rd, Tai Po

10. Shing Hing Restaurant – 胜兴茶室

This is a rather plain-looking tea house, where all the dim sum are simple without any extra embellishments, their selling point being their traditional nature!

Despite being traditional, their dim sum is all very distinctive. For example, the five-spice pork belly roll. The taro and pork belly are stewed beforehand, with the taro being soft and the pork belly flavorful. The layers of taro and pork belly are outstanding!

Another iconic Hong Kong-style dim sum is the chicken feet and spare ribs rice, which is definitely a popular choice among the locals! The fragrant rice absorbs all the essence and sauce from the spare ribs and chicken feet, making the rice even more delicious than the toppings!

Additionally, the quail egg siu mai and the crispy pastry with lotus seed paste bun are also worth a try.

⏰Opening hours: 5:30 AM–3 PM (closed on Monday)
💰Average Cost: HK$50 per person
📍Address: G/F, 26 Peng Chau Wing On St, Peng Chau, Hong Kong

11. Tai Wing Wah Restaurant– 荣华酒楼

Established in 1950, Tai Wing Wah Restaurant has managed to retain the traditional flavors of Hong Kong, despite having spawned many branches.

Tai Wing Wah’s sponge cake is golden and, with every bite, it’s soft and velvety. The secret lies in the layers of the sponge cake, which are coated with custard. It is said that this innovation was inspired by Western pastries and is one of the secrets behind Tai Wing Wah’s ability to retain countless loyal customers.

A very common bun roll with sausage, often seen at breakfast stands and convenience stores in China. However, Tai Wing Wah makes this seemingly ordinary sausage roll unique. The roll is made of white flour and filled with their homemade sausage, which has a perfect balance of lean and fat meat. After being seasoned with Tai Wing Wah’s secret blend of spices, the sausage is wrapped in the bun, creating a sweet-tasting sausage roll with a Cantonese flavor that is truly unique.

⏰Opening hours: 7 AM–10 PM
💰Average Cost: HK$150 per person
📍Address: 2-6 Ning Rd, Yuen Long

12. Tao Heung – 稻香

Tao Heung has a history of thirty years and is beloved by connoisseurs for its classic Cantonese-style morning tea. Additionally, Tao Heung offers a fifty percent discount on dim sum during specific times, making it very affordable, which is why it has always been popular.

Among Tao Heung’s dim sum offerings, their braised chicken feet with black bean sauce is personally the most delicious for me. It’s tender and flavorful, and Tao Heung’s seasoning must have a special proportion, as even the peanuts at the bottom are fragrant and tasty.

Tao Heung’s steamed buns are relatively good. The steamed creamy custard bun are especially delicious. When you tear off the bun’s skin, the custard filling, which is a mixture of butter and salted egg yolk, flows out. The custard is rich and creamy, and the salted egg yolk filling is smooth and delicious.

⏰Opening hours: 7 AM–4 PM, 5:30–11 PM
💰Average Cost: HK$50 per person
📍Address: 168-236 Wu Chui Rd, Tuen Mun, Hong Kong

13. Tuen Kee Chinese Restaurant – 端記茶楼

This tea house, located halfway up Tai Mo Shan, is a great place for many hiking enthusiasts to have morning tea. The second floor has an outdoor tea area where you can enjoy dim sum while admiring the scenery.

The dim sum here is self-service, so you can choose the types you like. Just pick up whatever looks good and enjoy a mix of savory and sweet flavors.

Tuen Kee Chinese Restaurant offers many types of nostalgic dim sum, such as chicken feet, fried wontons, and fried spring rolls, all handcrafted by the chefs on-site.

While shrimp dumplings and siu mai are standard, items like sausage rolls, chicken ball buns, and taro dumplings are rarely seen in other places.

If you see a dim sum you like, remember, that the faster you grab it, the better chance you have of getting it!

⏰Opening hours: 6 AM–2 PM (closed on Monday)
💰Average Cost: HK$50 per person
📍Address: 57-58 Chuen Lung Village, Rte Twisk, Tsuen Wan

14. Hoi Lin Tea House – 海连茶楼

Hoi Lin Tea House is a neighborhood establishment that has been run as a family business for over 50 years. It has been serving the village residents continuously, offering dim sum in the morning, roast meats and rice dishes at lunch, and seafood stir-fries in the evening.

This restaurant also has a dim sum cart, where staff push freshly steamed dim sum for customers to choose from. The dim sum selection is diverse, with popular items like siu mai, har gow, and barbecue pork buns.

Another must-try is the fish maw dumplings, which have thin skin and a delicate texture. And don’t miss the fresh shrimp with silver needle noodles, where the noodles are steamed with shrimp, barbecue pork, and vegetables, creating a delicious combination!

⏰Opening hours: 5 AM–2:30 PM
💰Average Cost: HK$60 per person
📍Address: Fuk Loi Estate Wing Ka House, Hoi Pa St, Tsuen Wan

15. Dim Dim Sum – 点点心

Located in Mong Kok, this dim sum shop is always bustling with customers, thanks to its affordable prices and generous portions. Their reputation is built on word of mouth.

A must-try is their crispy shrimp rice noodle rolls, which surpass all others. Stuffed with fresh shrimp, the rolls are coated in a crispy outer layer. The shrimp inside is juicy and tender, complemented by the crispy texture, making it a perfect dish!

Additionally, their braised eggplant with shrimp is worth a try. The eggplant is topped with a shrimp cake, fried to a crisp outside and filled with minced shrimp inside. The eggplant itself is cooked perfectly, and when paired with the sweet and sour sauce, it’s a delightful dish that masks any raw taste of the eggplant.

⏰Opening hours: 10 AM–11:30 PM
💰Average Cost: HK$51-100 per person
📍Address: 106 Tung Choi St, Mong Kok

16. Hay Wong Dim Sun – 喜惶点心专卖店

Hay Wong Dim Sum is different from other dim sum restaurants as it specializes in beef-based dim sum, making it a safe choice for those who enjoy beef dishes.

Their signature steamed minced beef dumplings are very popular, made with beef leg meat mixed with water chestnuts, coriander, and seasoning, providing a chewy texture.

Another must-try is the fan-fried minced beef cakes with sweet corn. The beef is tender and fresh, with a crispy outer layer and juicy inside. The addition of sweet corn adds a surprising element, and the dipping sauce complements the dish well, preventing it from being too greasy.

⏰Opening hours: 10 AM–11 PM
💰Average Cost: HK$100
📍Address: g/f no, 17 Tung Choi St, Mong Kok

17. Spring Moon – 嘉麟楼

Spring Moon at the Peninsula Hotel is renowned for its Cantonese cuisine and has been awarded a Michelin star multiple times, mainly for its Chinese dishes and dim sum for breakfast. With a menu that spans three thick volumes, if you’re unsure what to choose, let the staff recommend it.

The restaurant’s décor is based on 1920s Chinese restaurants, with nostalgic elements like rosewood screens and painted glass. They also have a tea master who introduces and brews over 25 varieties of premium tea, each dish paired with a different tea.

For example, the dim sum platter is paired with cold-brewed Fuding jasmine dragon well tea. The shrimp dumplings have thin and smooth skin, topped with gold leaf on crispy radish. The crispy texture and delicious taste, combined with a sip of refreshing cold-brewed tea, instantly awaken our taste buds.

When the deluxe dumplings with fish maw and bamboo pith in supreme soup are served, they emit steam. Start by sipping the nourishing and clear soup, then bite into the soft and flavorful fish maw, paired with the smooth bamboo pith, releasing a burst of fresh and smooth texture on the palate. Finally, swallow the delicious soup dumplings, a sensation that goes beyond mere satisfaction.

⏰Opening hours: 11:30 AM–14:30PM
💰Average Cost: HK$1000 per person
📍Address: 1/F, The Peninsula, Salisbury Rd, Tsim Sha Tsui

18. Kung Fu Dim Sum – 功夫点心

Kung Fu Dim Sum is a chain restaurant with locations throughout Hong Kong. The menu is designed to look like a martial arts secret manual, and the dishes are updated periodically. Overall, the prices are reasonable.

The siu mai is large and savory, with a surprising taste of shiitake mushroom and glutinous rice that you can’t find in Hong Kong. Each bite releases a burst of juices, satisfying your taste buds. Note: You need to order the siu mai individually, each priced at 9 HKD, with a minimum order of 2.

There’s also the bean curd roll with fish maw in thick soup, which is just amazing! The bean curd skin is soaked in soup, and the filling includes celery and other vegetables, making it light and delicious, not at all greasy, but naturally flavorful.

The barbecue pork bun is very special, with a crispy crust similar to pineapple bun. The barbecue pork filling inside is superb, with a perfect balance of savory and a hint of sweetness.

The beef ribs with black pepper sauce are also a specialty of this restaurant. The ribs are well-marinated, and the black pepper flavor is appetizing. The beef is steamed just right, tender yet firm to the bite.

⏰Opening hours: 8 am–11:30 pm
💰Average Cost: HK$60 per person
📍Address: 72 Fuk Wing St, Sham Shui Po

19. Fresco Dim Sum – 悦点居

Fresco Dim Sum is a small dim sum shop where the tables and chairs are arranged quite tightly. Despite this, the overall environment is nice, with an antique decor. It’s not usually crowded, mostly frequented by local elderly people, and in most cases, you can be seated right away without having to wait.

Their custard buns are a must-try item, with a sweet and not greasy custard filling that has a hint of salted egg yolk. One bite reveals the golden custard slowly oozing out, making it an ultimate enjoyment for custard bun lovers!

Another highlight is their deep-fried shrimp dumplings, which have a crispy exterior and are filled with one or two whole shrimps. One bite releases the unique fragrance of fried dim sum, and the juicy shrimp filling balances out any greasiness from the frying. Highly recommended!

Their chicken feet are very flavorful, stewed for a long time until the skin and bones separate, making them easy to eat and delicious.

⏰Opening hours: 6 AM–10 PM
💰Average Cost: HK$60 per person
📍Address: 23~25 North St, Kennedy Town, Sai Wan

20. Ding Dim 1968 – 鼎点1968

Surrounded by bars in the SoHo area of Central, Ding Dim 1968 is one of the few places in Hong Kong where you can enjoy dim sum even at night. Operating for 50 years, this eatery has attracted many foreigners in the area to try and recommend its revamped dim sum, focusing on providing quality Hong Kong dim sum at affordable prices.

Their spring rolls are a must-try, with a thin and crispy skin that is as delicate as rice paper. The filling of shrimp is fresh, plentiful, and piping hot. Despite being a bit oily, it doesn’t detract from its deliciousness!

The black truffle siu mai is also excellent, with three large shrimp inside and just the right amount of truffle.

⏰Opening hours: 11 AM–10 PM
💰Average Cost: HK$40-50 per person
📍Address: 59 Wyndham St, Central

21. Prince Dragon Restaurant – 笼太子点心专门店

This modernly decorated dim sum specialty store is located in the old district of Prince Edward, frequented mostly by locals. All the dim sum offerings are homemade, steamed upon order, featuring both traditional and creatively crafted items. For example, their deep-fried cheese rolls with assorted seafood are wrapped in crispy noodles, with a pleasant appearance and taste.

Unlike the typical black bean sauce steamed ribs, their garlic-steamed ribs are steamed with garlic, offering a fragrant and flavorful twist that is highly praised.

For those who enjoy soups, one of their signature dishes is the slow-cooked soup. Alternatively, you might want to try the medicinal herb chicken feet soup. The aroma of angelica sinensis fills the air when served, and a sip of the soup reveals a rich flavor. The chicken feet, soaked in the broth, are incredibly tender and have absorbed the flavors of the soup, melting in your mouth.

⏰Opening hours: 10 AM–2 AM
💰Average Cost: HK$70 per person
📍Address: 9 Cedar St, Mong Kok

🌸Final Thoughts: Best Dim Sum Restaurants in Hong Kong

After indulging in Hong Kong’s vibrant dim sum scene, I’ve curated a list of the city’s top spots. Tim Ho Wan stands out for its Michelin-starred status and must-try BBQ pork buns. For a traditional experience, Old Fung Tea House charms with its old-world ambiance and traditional dim sum. Lastly, One Dim Sum satisfies with its affordable prices and high-quality, flavorful dim sum.

Hong Kong’s dim sum scene is a culinary adventure not to be missed, offering a blend of tradition and innovation that delights the senses.

China Travel Planning Guide&FAQ

🎫Do I need a visa for China?

Yes. Most visitors to China will need a visa to enter the country. The type of visa you need will depend on the purpose and duration of your trip, as well as your nationality. If you are a resident of the US, you must apply for a Chinese visa at the Consular Office in the country. On the other hand, inhabitants of countries like Japan, Canada, and the UK can request a visa through the Chinese Visa Application Service Center.

🤔Why is it necessary to install a VPN in China?

In China, the government has strict regulations on internet access, leading to the blocking of popular websites and social media platforms such as Facebook, Twitter, Google, and YouTube. To access these sites, a VPN is suggested as a means of bypassing the restrictions. It is important to choose a reputable VPN provider and use caution while doing so. ExpressVPN has been historically deemed the most reliable VPN for this purpose, despite being heavily targeted by China’s censors. Nevertheless, it is still a widely preferred option owing to its ease of installation and user-friendliness.

📲Is it necessary to have a Chinese SIM card while in China?

Yes. It is crucial to acknowledge that accessing the internet in China may pose limitations due to certain websites being prohibited or filtered. To ensure uninterrupted connectivity while staying in China, purchasing a local SIM card is advisable. For optimum results, acquiring SIM cards from either China Unicom or China Mobile is recommended. While China Mobile has the most comprehensive coverage in China and is a market leader, China Unicom is more compatible with foreign phones, enabling 3G and 4G services. Or you can purchase a SIM card online.

🔮Should I buy China travel insurance?

Yes. Although China is generally a safe country for travel, it is still possible to encounter accidents or other unexpected occurrences. Therefore, obtaining travel insurance can provide a sense of security and financial protection. In my research, I have found that World Nomads is a reputable travel insurance provider that covers a wide range of activities and is recommended for the average traveler. Nevertheless, I advise you to compare insurance quotes from various providers before making a decision.

🚙Can you rent a car in China?

Unfeasible. Obtaining a Chinese driver’s license to rent a car and self-drive may seem like an option, but it is not a practical choice for most foreigners. Therefore, many prefer to opt for a driver or public transportation when navigating China, as it proves to be more convenient.

✈️What’s the best site to purchase flight tickets for China?

I suggest using Trip for affordable flights to China. As a China-based company, they often offer lower prices compared to foreign companies. Additionally, they offer English-speaking phone support in case of any issues.

🏡What is the best way to book hotels in China?

Not only does Trip offer a wider range of flight options, but it also provides a greater selection of hotels to choose from. Moreover, Agoda is a reliable resource for hotels throughout Asia.

🎒What do I pack for China?

Travel adapter and converter: China uses a different electrical system than many other countries, so it’s important to bring a travel adapter and converter if you plan to use electronic devices such as phones, cameras, and laptops.  
Sunscreen: The UV index in China can be high, particularly during the summer months, and prolonged exposure to the sun without protection can cause skin damage and increase the risk of skin cancer.
Deodorant: It should be noted that finding deodorant in China may not be a simple task.

📚Can a guidebook for traveling to China be useful?

Yes. If you’re planning to travel to China for the first time, a travel guidebook can be a valuable resource, and Lonely Planet is one of the most reputable guides available globally. Its comprehensive itineraries and recommendations take into account your personal preferences and can save you both time and money. The insider tips are also extremely helpful in navigating China’s unique cultural landscape like a local.

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