Chongqing Noodles

Top 35 Local Chongqing Noodles Restaurants for 2024

For out-of-towners, Chongqing noodles are as famous as Chongqing hotpot, representing the mountain city’s culinary culture. However, for the natives of Chongqing, noodles are an indispensable part of daily life.

To truly experience Chongqing and not just visit for a photo at Hongyadong, one must have a bowl of authentic Chongqing noodles.

This blog introduces 35 authentic Chongqing small noodle restaurants, most of which are among the top 50 in Chongqing. Don’t be surprised; these restaurants are often inconspicuous, with simple and basic environments, but they offer the most authentic Chongqing small noodle flavors! So, feel free to seek out these culinary gems!

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☀️What You Need to Know About Chongqing Noodles

Originally, Chongqing noodles referred to as a bowl of plain noodles without excessive toppings, relying on seasoning (green onions, garlic, sauce, vinegar, and chili) to win over customers with its spicy and flavorful vegetarian base.

Later, even with the addition of rich toppings like beef, mixed sauce, pork intestines, and chicken giblets, it is still called Chongqing noodles.

The Noodles:

Chongqing noodles use alkaline noodles.

By adding edible alkali during the noodle-making process, the noodles gain a chewy texture and can withstand longer cooking times without becoming mushy. The thickness and width of the noodles may vary slightly among different noodle shops. Many meticulous restaurant owners even customize noodles according to their preferences from noodle factories.

The Seasonings:

Seasoning is the highlight of Chongqing noodles, holding the secret to a restaurant’s success. Apart from essential ingredients like salt, MSG, soy sauce, vinegar, and spring onions, the most prominent and indispensable element is the fried chili oil. The addition of seasoned chili oil instantly enhances the aroma and flavor.

Moreover, many restaurants go beyond the standard and add various other ingredients to elevate the taste of their noodles, achieving a perfect balance of spiciness, freshness, and fragrance.

The Toppings:

For plain noodles, the usual accompaniment is leafy green vegetables such as swamp cabbage. Upgraded versions of Chongqing noodles include various toppings, adding more flavors. Based on the toppings, they can generally be classified into categories like mixed sauce, braised (beef), pig’s intestines, pickled chili, and pickled vegetables.

Among them, the most recommended in the mixed sauce category is the “Wanza” noodles, which add soft and tender peas to the mixed sauce.

⭐Top 35 Local Chongqing Noodles Restaurants

1. Yuzhonghujia Noodles

This noodle shop is located in the bustling city center and closes promptly at 1 p.m. At the entrance of an old residential building, the shop has only plastic stools for seating, and customers must eat while standing since there are no tables.

The portion of noodles may not look large, but they are handmade and thick, wider and more substantial than the common Chongqing noodles. The noodles are chewy and firm, and due to their thickness, they must be heavily seasoned to taste good.

The thick noodles are coated in red oil, chili oil, and ground Sichuan peppercorns, with sesame sauce adding fragrance. The flavor is intense with a strong presence of peppercorns. Those who like it will definitely enjoy it, but those who are afraid of spicy food will probably not dare to come a second time.

It is said online that this noodle shop is indeed very unique, but there is also some controversy, which is normal as most local specialty snacks are like this.

🔴Chinese: 渝中胡家面
📍Address: 223 Renmin Rd, Yuzhong District

2. Cheng Zhang Xiang Xiang Noodles

It is said that this shop has a history of nearly 30 years. The shop is very narrow, with a row of red and blue plastic stools set up on the roadside, and customers sit on low stools after ordering. The latest closing time is around 2 p.m.

There are not many types of noodles, and the menu only has a few options: Chongqing noodles for CNY 7, and Wanza noodles (a variation of Chongqing noodles) for CNY 8.

The noodles here are thicker and chewier, contrasting with the softness of the peas.

The chili oil in the seasoning is just right, fragrant but not too spicy, with a moderate level of spiciness. The pickled mustard greens are very fragrant, and the sauce is not too oily.

The Wanza noodles must be stirred well so that the ingredients underneath are mixed in, coating the noodles for the best flavor. It’s best to stir while eating.

Overall, this bowl of Wanza noodles is of above-average quality, with generous portions and good flavor. If the noodles were cooked a bit softer, it would be perfect!

🔴Chinese: 成长巷巷面
📍Address: 175 Renmin Rd, Yuzhong District

3. Wanwu Stool Noodles

This shop has almost no store front, just a very small kitchen. Customers eat the noodles on the sidewalk outside.

With small stools paired with larger ones, everyone sits on stools to eat, hence the name “Stool Noodles.” The shop closes at 1 p.m.

The noodles are generously seasoned, with fewer in quantity but delivering a spicy kick, complemented by peas cooked to a tender texture. Combined, these elements create a wonderfully tasty dish with the noodles’ chewiness adding to its appeal.

🔴Chinese: 王五板凳面
📍Address: 85 Jiefang W Rd, Yuzhong District

4. No.1 Noodle Restaurant

No.1 Noodle Restaurant is located right in front of the No.1 Bridge bus stop, and they always close by 2 p.m. The storefront is also very small, with only about 5 or 6 tables inside. There are stools outside, and customers usually pick up a plastic stool to sit and eat outside.

The lady boss is in charge of cooking the noodles, while the boss is responsible for serving them. They don’t charge for takeout or delivery.

The noodles are generously portioned, with a robust flavor. The Wanza noodles have plenty of peas, cooked to a soft and glutinous texture, and the sauce is still made with sweet bean sauce, maintaining its fragrant and spicy taste.

🔴Chinese: 一号面庄
📍Address: 26 Beiqu Rd, Yuzhong District, Chongqing

5. Zhu’erduo Noodle Restaurant

This noodle restaurant doesn’t have a wide variety of noodles, but it’s very popular. Their specialty is the pig ears salad, pig ears known as “Zhu’erduo” in Chinese, displayed in small bowls on the cashier’s counter.

While this noodle eatery offers a limited noodle selection, it enjoys great popularity. Their standout dish is the pig ears salad, or “Zhu’erduo” in Chinese, which is prominently featured in small bowls at the cashier’s counter.

The pig ears are soaked in the broth of the small noodles, garnished with chopped green onions, making it look very appetizing.

Pig ears salad is a common braised dish that people in Chongqing often eat in the summer. After the pig ears are braised and cooled, they are sliced thinly and mixed with various seasonings, making it both appetizing and satisfying.

🔴Chinese: 开半天猪耳朵面
📍Address: 153 Changjianger Rd, Yuzhong District

6. Xiaotang Noodle Restaurant

This noodle shop has been open for 10 years and has changed locations 4 times. It’s small in size, and the environment is quite ordinary. However, there is always a steady stream of customers, which doesn’t seem to affect its popularity. It typically only stays open until lunchtime.

Their signature Chongqing noodles are a combination of pig’s intestines, beef, and peas, with a heavy spice level. The portion is generous, and the noodles are neither too soft nor too hard.

Underneath the cilantro garnish, you’ll find large chunks of pig’s intestines and beef, each about three pieces, with peas layered beneath them.

The pig’s intestines is notably large and cleaned thoroughly, without any excess oil, and very flavorful. Both the toppings and the spicy sauce are very fragrant.

🔴Chinese: 小唐面庄
📍Address: 18 Huayi Rd, Yuzhong District

7. Pangmei Noodle Restaurant

Pangmei Noodle Restaurant has become a popular spot due to coverage by major media outlets and television programs, often being the first stop for many tourists visiting Chongqing.

Despite its newfound fame, the restaurant has maintained the unpretentious style typical of Chongqing noodle shops.

Like most noodle shops in Chongqing, Pangmei Noodle Restaurant offers a variety of noodles such as traditional Chongqing noodles, Wanza noodles, and beef noodles for customers to choose from.

However, the portion size at Pangmei Noodle Restaurant is relatively small, and the prices are slightly higher. Nonetheless, the noodles are delicious, with a particularly strong spicy flavor.

🔴Chinese: 胖妹面庄
📍Address: 139 Zhongshansan Rd, Yuzhong District

8. Chenshi Noodle Restaurant

Chenshi Noodle Restaurant offers a unique selection of noodles that differ from the typical Chongqing noodles. They specialize in dishes like stewed chicken noodles, sweet water noodles, and spicy noodles, which are not commonly found elsewhere.

The stewed chicken noodles, in particular, are notable for their large chunks of tender chicken and abundant tea tree mushrooms, which together create a flavorful yet light broth.

The portions are generous, even the small bowl priced at CNY 16 is quite filling. The chicken is exceptionally tender and free of any unpleasant taste, and the broth is so delicious that it’s often finished to the last drop!

🔴Chinese: 陈氏面庄
📍Address: 58 Renhe St, Daxigou, Yuzhong District

9. Danzishi Duck Blood Noodles

Duck blood is a popular ingredient in Chongqing hotpot, favored by locals.

Danzishi Duck Blood Noodles combine two beloved favorites among Chongqing locals: Chongqing noodles and duck blood, seasoned with pickled peppers. Due to the relatively low cost of duck blood, the price of these noodles is usually more affordable, and the serving size is generous.

The duck blood, cut into chunks, is tender and practically melts in your mouth, without any distinct flavor. The addition of pickled peppers adds a spicy and refreshing flavor to the dish.

🔴Chinese: 弹子石鸭血面
📍Address: 174 Changjiang 2nd Road, Yuzhong District

10. Taoji Noodle Restaurant

The 20-year-old restaurant’s reputation is well-deserved! Their chili pepper is a major highlight, its spicy aroma tantalizing even just from the smell.

A must-try is their Wanza noodle, which is savory and smooth, with soft peas and noodles soaked in meat juices that become spicier as you eat.

They also offer specialty dishes like Fat Intestine Noodles and Chicken Giblets Noodles.

🔴Chinese: 陶记面庄
📍Address: 15 Luzumiao, 15, Yuzhong District

11. Huashi Wanza Noodles

In addition to the traditional Chongqing noodles, Wanza noodles are also highly representative of Chongqing noodle culture.

Huashi Wanza Noodles has maintained a strong reputation in Chongqing, consistently ranking among the top ten Chongqing noodle restaurants despite fluctuations in the reputations of other establishments.

The standout feature of HuaShi Wanza Noodles is the mixed sauce. The meat and sauce selected by the shop are excellent, with large and flavorful meat pieces.

The sauce has a hint of sesame paste, which is richer than regular mixed sauce. After several mixes, it blends more evenly with the handmade noodles, enhancing the flavor!

🔴Chinese: 花市豌杂面
📍Address: 85 Minsheng Rd, Yuzhong District

12. Shibati Yanjing Noodles

Opened in 1988, it is said to be the number one beef noodle shop in the hearts of many locals in Chongqing, offering a taste of local nostalgia.

They only sell beef noodles, traditional Chongqing noodles, and sour cabbage noodles (if you don’t eat noodles, you can have rice noodles instead). The must-try dish here is beef noodles, featuring specially made thick noodles cooked to the perfect texture, offering a great chew.

The beef is made from top-quality beef brisket and beef shank, cut into large, tender, and flavorful pieces. Paired with the spicy and flavorful red oil broth and Chinese cabbage, it is incredibly satisfying to eat.

🔴Chinese: 十八梯眼镜面
📍Address: 36 Wuhong Rd, Jiangbei District

13. Customs Opposite

The shop got its name because over a decade ago, it was indeed located across from the Chongqing Customs building, and customs officials would often come to eat noodles there, hence the name “Customs Opposite.”

The shop is very small, about 10 square meters, and customers sit outside to eat.

Their specialty is the Wanza noodle, which has a very fragrant taste, cooked to the perfect texture, and mixed with seasoning for a flavorful experience. What sets this shop apart is that, in addition to the traditional toppings for small noodles, they also add a little pickled cabbage, adding richness to the taste.

🔴Chinese: 海关对面
📍Address: 41-11 Jianxin N Rd, Jiangbei, Chongqing

14. Wanwan Noodle Restaurant

The noodle shop is located in a remote alley, unremarkable but clean. They only open until 2 p.m.

Their braised beef comes in four large chunks, tender with a hint of beef tendon, offering a smooth yet elastic texture! The noodles here also stand out, similar in thickness to pulled noodles, with a firm and satisfying texture compared to regular noodles.

The beef broth has a rich and balanced flavor, with the chili oil and pickled peppers adding a fragrant spiciness. The cabbage at the bottom is soaked to be soft and flavorful.

🔴Chinese: 湾湾面馆
📍Address: Shuibin Rd, Jiangbei District

15. Qiaobei No.1 Noodles

This restaurant is located on the ground floor of an old residential building, and it has been transformed from a residential unit.

They only offer three types of noodles: fat intestines noodles, mixed sauce noodles, and mixed sauce noodles with minced meat.

The mixed sauce noodles are their specialty, made with sesame sauce as the main ingredient, giving them a rich and aromatic flavor. It’s not too heavy, but very flavorful. After mixing the noodles, they have a moderate spiciness and a strong sesame flavor, with a balanced taste that is quite distinctive.

🔴Chinese: 桥北第一面
📍Address: 160 Qiaobei Village, Huafu Road, Jiangbei District

16. Juyuan Noodle Restaurant

Juyuan Noodle Restaurant has been open for over thirty years in Chongqing and has always been popular among locals.

They have an open kitchen where you can see the noodle-making process, and the bottom of the bowl is filled with heavy seasoning, including a lump of lard.

Many customers love to order their spicy wonton noodles, which come in large portions that are often too much to finish when combined with the noodles and vegetables.

The restaurant offers a variety of noodles paired with beef, mixed sauce, chicken legs, spicy wontons, and more. During meal times, the restaurant is always bustling with customers.

🔴Chinese: 聚园面馆
📍Address: 17 Wuhong Rd, Jiangbei District

17. Wuji Douhua Noodles

The exterior decorated with grey bricks and tiles gives a sense of antiquity, located on a small street that’s not easy to find.

Their signature dish, Douhua noodles, features soft and tender douhua (tofu pudding) covering the noodles. When mixing the noodles, start from the middle to ensure the douhua doesn’t break and blends well with the noodles, giving it a tender texture that melts in your mouth.

When eating, it’s recommended to first enjoy the douhua, which is tender and mildly flavored, followed by the noodles, which are flavorful and chewy, to fully appreciate the layers of flavors.

🔴Chinese: 吴记豆花面
📍Address: Hubin Rd, Sigongli, Nan’An District

18. Shuashua Noodles

One of the specialties of this noodle shop is their pig liver noodles. They stir-fry pickled peppers, ginger, and pig liver over high heat. The pig liver turns out tender and smooth, with a sour, spicy, and refreshing flavor.

The combination of pig liver and a variety of condiments, quickly stir-fried and poured over the noodles, is not at all fishy. This is also why pig liver noodles are so popular.

🔴Chinese: 耍耍面
📍Address: 1 Shanhu Rd, Nan’An District

19. Chenzu Noodles

Chenzu Noodles restaurant has been around for almost 30 years. Despite its small size, the restaurant is quite popular, and it is only open in the mornings and at lunchtime.

Their specialties include Chongqing spicy noodles and knife-cut noodles. They also offer beef noodles, mixed sauce noodles, and Wanza noodles.

The spicy noodles are known for their fiery chili flavor, catering to customers who prefer spicy food. For those who are not fond of spicy food, it’s advisable to ask the owner to use less chili.

According to the owner, their noodles are seasoned with over 20 different ingredients, including several types of chili, making them suitable for customers who prefer bold flavors.

🔴Chinese: 陈祖面
📍Address: 11 Hupo Rd, Nan’An District

20. Dong Noodles

Dong Noodles is a well-known noodle restaurant in the Shapingba District. It’s located at the entrance of an underground passage, and while the interior is small and narrow, it’s not well-ventilated, so it’s better to sit outside if possible.

One of their specialties is their fragrant chili oil, which is flavorful without being overly spicy, making the noodles very satisfying. The rich aroma of the chili oil enhances the taste without overwhelming the palate.

While it may not live up to all the hype online, the taste is still quite good, making it a genuinely tasty bowl of Chongqing noodles.

🔴Chinese: 董小面
📍Address: Within underground passage, Sanxia Square Shapingba District

21. Xiaosa Noodles

Though not a long-standing establishment, this place has won the hearts of Chongqing locals with its unique flavors, genuine ingredients, and the friendly attitude of the owner.

Their specialties include mixed sauce noodles and beef noodles, all served in a clean and comfortable environment.

Their secret recipe for beef noodles features firm noodles, tender beef tendon, and a large, flavorful chunk of beef, making for a very satisfying meal!

🔴Chinese: 潇洒面
📍Address: Dushihuayuan E Rd, Tianxing Bridge, Shapingba District

22. First Feature Pig Trotter Noodles

The place is a bit remote, and the storefront is unremarkable, but the business is thriving.

Their specialty, pig trotter noodles, features noodles shaped like chive leaves, seasoned with plenty of spicy chili oil. The trotters are halved, braised, and then boiled, resulting in a tender and chewy texture that’s full of flavor, with generous portions.

🔴Chinese: 首家特色蹄花面
📍Address: 4 Kangcheng Rd, Shapingba District

23. Laodifang Mao’er Noodles

The Mao’er Noodles in Ciqikou is quite well-known for its signature Wanza Noodles, Fat Intestine Noodles, and Chicken Giblets Noodles.

Their Spicy Chicken Giblets Noodles stand out with flavorful and non-fishy chicken offal, generous portions, strong spiciness, and a variety of cold dishes and braised snacks.

Another popular dish is the combination of pig intestine and Wanza (pea starch noodles), which is very friendly to those who don’t like offal. The delicate sweetness of the peas balances the greasiness of the pig intestine perfectly.

🔴Chinese: 老地方猫儿面
📍Address: 5 Ciqikou S Rd, Shapingba District

24. Chongqing Chicken Noodles

The noodle restaurant is a simple canopy, set up in a small alley, but it’s very clean and tidy, with a prominent sign. This restaurant is open 24 hours.

The signature chicken noodle dish is generously portioned and offers great value. The chicken is substantial, and the spicy flavor is enhanced by the hot peppers, along with peanuts and pickled vegetables. Many people come specifically for this bowl of noodles.

The chicken is cooked to be flavorful, and it’s said to be made from free-range chicken, giving it a good texture.

🔴Chinese: 鸡公面
📍Address: 35 Jiangnan Blvd ,Nan’An District

25. Laozhanyou Zhazha Noodles

This noodle restaurant is a famous old shop in Chongqing. Their specialty is handmade green vegetable noodles, made with vegetable juice and freshly prepared in the store every day.

Despite the addition of vegetable juice, the noodles are still firm and have a great texture. However, they should be eaten hot; if left for too long, they can become clumpy.

The toppings for the noodles include soybean powder and crushed peanuts, along with the spicy chili paste at the bottom. Since the base of the noodles is a spicy paste, the color of the broth appears dark, with a sprinkle of sesame seeds. When mixed together, the aroma is delightful.

Although it’s a well-known old shop, it operates from 7:00 to 19:00 every day. As long as there are customers eating noodles in the shop, the owner doesn’t rush and patiently waits for them to finish.

🔴Chinese: 老战友渣渣面
📍Address: Changjiang 2nd Rd, Jiulongpo District

26. Tongwandou

Speaking of the old noodle restaurant in Yangjiaping that has been around for over 20 years, the first one that comes to mind is Tongwandou. Over the years, from the spicy stir-fried noodles to the knife-cut noodles, it has garnered a large number of fans.

The signature dish at Tongwandou is the spicy stir-fried noodles. This method of making it is not common in Chongqing-style noodles, but the “spicy” can bring out the full heat of the chili peppers, perfectly matching the Sichuan and Chongqing people’s love for spicy food.

A thick layer of millet chili and Sichuan peppercorns covers the handmade noodles underneath, along with green vegetable leaves and chicken offal. The intense spiciness often makes people sweat lightly after eating.

🔴Chinese: 铜豌豆
📍Address: 48 Zhujiang Rd, Jiulongpo District

27. Amingjia Private Kitchens Beef Noodles

Unlike most noodle restaurant owners, the owner of Amingjia Private Kitchens Beef Noodles has always been a Chinese chef, with rich experience in catering operations and management.

It is not a large restaurant, with only 4 or 5 tables inside. Fortunately, its yellow storefront is quite eye-catching and can be recognized from afar.

In Chongqing, beef noodles are roughly divided into two types: chewy and tender. Amingjia Beef Noodles belongs to the tender type, and the beef is specially prepared by the owner using a secret recipe. The beef is cooked in its original soup, giving it a rich flavor.

🔴Chinese: 阿明家私房牛肉面
📍Address: Baosheng W Rd, Yubei District

28. Yu Noodles

I highly recommend their traditional Chongqing noodles and pig trotter noodles!

Pig trotter noodles are a specialty of Yu Noodles. They feature two large, tender pig trotters in original soup, prepared using the traditional braising technique of the Miao ethnic group. The skin melts in your mouth like jelly!

🔴Chinese: 愚小面
📍Address: 14 Longwang St, 14, Yubei District

29. Diaoyumao Noodles

It is an authentic Chongqing noodle restaurant. Their signature dish is the Wanza noodles, with specially made noodles that are wide, thin, and shaped like chives, with just the right texture.

They use over a dozen ingredients, exclusively blended, for a flavorful and moderately spicy taste. The shop is filled with bowls and jars of various sizes, containing ingredients like hot peppers, Sichuan peppercorns, ginger, scallions, garlic, sesame paste, sesame oil, pickled vegetables, and cilantro.

Their noodles with mixed sauce and toppings are well-flavored, not overly spicy, and generously portioned.

🔴Chinese: 钓鱼猫面
📍Address: 73 Longsheng St, Yubei District

30. Bandeng Noodle Restaurant

Bandeng Noodle Restaurant is perhaps the most famous noodle restaurant in Yubei District. During meal times, the restaurant is always packed with people, and the benches outside are filled with customers. The colorful benches are lined up in a row, with one customer per bench, enjoying their noodles.

Their noodles are the most homely noodles I have ever eaten. A bowl of plain noodles with thick and chewy noodles. There’s no need for complex toppings; you can simply add a fried egg on top and dip it in the sauce for a particularly flavorful taste.

The side dish is always cabbage, which is sweet and delicious. The seasoning is spicy and fragrant.

🔴Chinese: 板凳面庄
📍Address: 108 Songshi Byp, Longxi, Yubei District

31. Zhu’er Noodle Restaurant

Zhu’er Noodle Restaurant is also well-known. Especially after being ranked among the top 50 noodle restaurants in Chongqing by a certain media outlet a few years ago, its popularity has increased significantly, with food enthusiasts flocking to it.

The restaurant’s decor is similar to most noodle restaurants, not luxurious but simple and clean. It closes at 2 p.m.

The noodles here are thick and chewy, with rich and fragrant toppings.

Wandou Noodles, where “Wandou” refers to cooked yellow peas, are not greasy or very spicy. They are served with a refreshing bowl of bean sprout soup. The color of the mixed sauce is not very dark, more similar to the hue of minced meat.

🔴Chinese: 朱儿面
📍Address: 42 Jinlong Rd, Yubei District

32. Zhaowu Noodle Restaurant

Many of Chongqing’s delicious noodles are hidden in inconspicuous restaurants like Zhaowu Noodle Restaurant. With its simple red and yellow sign and humble interior, diners often sit outside to enjoy their meal.

Whether in the morning or at noon, this noodle shop always attracts a crowd, with many even driving here just to have a bowl. If you see many luxury cars parked by the roadside, don’t be surprised; they are indeed here for the noodles. Zhaowu Noodles Restaurant only operates until two in the afternoon, so it’s best to come early.

The owner specially simmers bone and meat broth for the noodles, which diners can also scoop and drink as soup. The noodles are generously portioned and come with a variety of condiments, including crunchy peanuts, fragrant bean sprouts, and spicy chili oil.

🔴Chinese: 赵五面庄
📍Address: 98 Songshi Blvd, Longxi, Yubei District

33. Xian Noodles

There are many delicious noodle dishes out there, each with its own “secret weapon.” Xian Noodles stands out with its unique oil, which is specially prepared by the owner using pork lard. It carries an authentic flavor that Chongqing locals find irresistible, earning praise from those who love it dearly.

When served, the pork lard melts into the hot noodle soup, blending evenly with soy sauce, chili oil, and peppercorn oil. This flavorful and spicy mixture coats the chewy noodles perfectly, enhancing their taste and texture. Besides its delicious flavor, the pork lard serves the important purpose of ensuring that the condiments adhere tightly to the noodles, making them even more flavorful and enjoyable.

🔴Chinese: 鲜小面
📍Address: Xingkeyi Rd , Yubei District

34. Erwa Junhua Noodles

Erwa Junhua Noodles, opens for business only after 17:00. This small stall has been operating for 10 years, selling several hundred bowls of noodles every day and staying open until 2:30 in the morning.

Their signature dish is the Junhua noodles, with “junhua” referring to chicken gizzard. The gizzards are stir-fried with pickled peppers and served directly on top of the noodles as a topping. The gizzard slices are flavorful and crispy, complemented by the generous amount of red chili peppers, which stimulate the appetite. While the noodles themselves are ordinary, they become incredibly flavorful after absorbing the broth and toppings.

🔴Chinese: 二娃郡花面
📍Address: No.7 Building, Yu’anlong Du, Yusonger Byp, Yubei District

35. Longshi Wandou Mian

This 20-year-old restaurant is not only well-known near the airport, but its reputation has also spread to other areas of the main city, becoming a food paradise in the eyes of many food lovers.

Their signature dish is Wanza noodles, which are chewy and refreshing, with fragrant and granular mixed sauce, and tender peas. At CNY 8 for a large bowl, it’s quite affordable!

During lunchtime, it’s the busiest time for the noodle restaurant, and arriving late might even require taking a number to queue up.

🔴Chinese: 龙氏机场豌豆面
📍Address: 131 Yuhang Rd, Yubei District

🌸Final Thoughts: Chongqing Noodles

After exploring Chongqing’s bustling streets and charming alleyways, I can confidently say that these top 22 local noodle spots are a must-try for any food lover. Each restaurant on this list offers a unique take on Chongqing’s famous noodles, from traditional recipes to innovative creations. As I reflect on my noodle journey, I’m reminded of the rich history and culture that each bowl represents. Chongqing’s noodles are more than just a dish – they’re a delicious expression of the city’s soul.

China Travel Planning Guide&FAQ

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Yes. Most visitors to China will need a visa to enter the country. The type of visa you need will depend on the purpose and duration of your trip, as well as your nationality. If you are a resident of the US, you must apply for a Chinese visa at the Consular Office in the country. On the other hand, inhabitants of countries like Japan, Canada, and the UK can request a visa through the Chinese Visa Application Service Center.

🤔Why is it necessary to install a VPN in China?

In China, the government has strict regulations on internet access, leading to the blocking of popular websites and social media platforms such as Facebook, Twitter, Google, and YouTube. To access these sites, a VPN is suggested as a means of bypassing the restrictions. It is important to choose a reputable VPN provider and use caution while doing so. ExpressVPN has been historically deemed the most reliable VPN for this purpose, despite being heavily targeted by China’s censors. Nevertheless, it is still a widely preferred option owing to its ease of installation and user-friendliness.

📲Is it necessary to have a Chinese SIM card while in China?

Yes. It is crucial to acknowledge that accessing the internet in China may pose limitations due to certain websites being prohibited or filtered. To ensure uninterrupted connectivity while staying in China, purchasing a local SIM card is advisable. For optimum results, acquiring SIM cards from either China Unicom or China Mobile is recommended. While China Mobile has the most comprehensive coverage in China and is a market leader, China Unicom is more compatible with foreign phones, enabling 3G and 4G services. Or you can purchase a SIM card online.

🔮Should I buy China travel insurance?

Yes. Although China is generally a safe country for travel, it is still possible to encounter accidents or other unexpected occurrences. Therefore, obtaining travel insurance can provide a sense of security and financial protection. In my research, I have found that World Nomads is a reputable travel insurance provider that covers a wide range of activities and is recommended for the average traveler. Nevertheless, I advise you to compare insurance quotes from various providers before making a decision.

🚙Can you rent a car in China?

Unfeasible. Obtaining a Chinese driver’s license to rent a car and self-drive may seem like an option, but it is not a practical choice for most foreigners. Therefore, many prefer to opt for a driver or public transportation when navigating China, as it proves to be more convenient.

✈️What’s the best site to purchase flight tickets for China?

I suggest using Trip for affordable flights to China. As a China-based company, they often offer lower prices compared to foreign companies. Additionally, they offer English-speaking phone support in case of any issues.

🏡What is the best way to book hotels in China?

Not only does Trip offer a wider range of flight options, but it also provides a greater selection of hotels to choose from. Moreover, Agoda is a reliable resource for hotels throughout Asia.

🎒What do I pack for China?

Travel adapter and converter: China uses a different electrical system than many other countries, so it’s important to bring a travel adapter and converter if you plan to use electronic devices such as phones, cameras, and laptops.  
Sunscreen: The UV index in China can be high, particularly during the summer months, and prolonged exposure to the sun without protection can cause skin damage and increase the risk of skin cancer.
Deodorant: It should be noted that finding deodorant in China may not be a simple task.

📚Can a guidebook for traveling to China be useful?

Yes. If you’re planning to travel to China for the first time, a travel guidebook can be a valuable resource, and Lonely Planet is one of the most reputable guides available globally. Its comprehensive itineraries and recommendations take into account your personal preferences and can save you both time and money. The insider tips are also extremely helpful in navigating China’s unique cultural landscape like a local.

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