Beijing best restaurants

91 Best Restaurants in Beijing China in 2023 [Locals’ Guide]

Hungry for adventure? Craving a taste of Beijing’s culinary wonders? Well, you’re in for a treat, my friend! Welcome to our gut-busting, mouth-watering locals’ guide to the 91 best restaurants in Beijing, China.

Nestled in the heart of this vibrant metropolis lies a culinary landscape teeming with exceptional dining establishments, each offering a unique gastronomic experience. This meticulously curated list, compiled with the assistance of knowledgeable locals, unveils the crème de la crème of Beijing’s culinary realm.

Prepare to embark on a culinary journey like no other, as I unveil a diverse array of dining options that showcase the rich tapestry of Chinese and international cuisines. From time-honored establishments specializing in traditional delicacies to avant-garde fusion restaurants pushing culinary boundaries, these meticulously selected venues promise to satisfy the discerning palates of even the most seasoned gourmands.

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Eager to experience authentic Beijing cuisine?

Check out the top food tours below, immersing yourself in traditional Chinese flavors and the cultural tapestry of old Beijing.

🇨🇳 Top Beijing Food Tour:

1. Beijing Hutong Food and Beer Tour by Tuk Tuk: Discover via exclusive tuk-tuk rides, uncover hidden eateries, savor Beijing wraps, grilled meats, and noodles, all while learning about local cuisine and enjoying unlimited beers, plus a local brewery visit.

2. Beijing Private Hutong Food Walking Tour: Explore a vibrant produce market, taste over 20 diverse dishes at local eateries, meet owners, and discover Chinese culinary traditions with your guide.

3. Old Beijing Dinner Tour: Embark on a 3-hour guided tasting journey through Beijing’s Hutong areas. Relish a delectable dinner featuring classics like donkey burgers, jianbing, dumplings, and Mongolian hotpot.

4. Beijing Cooking Classes: To learn to make delicious dumplings and authentic dim sum, mastering Chinese culinary techniques.

🍳Best Traditional Restaurants in Beijing

1. Pianyifang — First Known Peking Duck Restaurant

Bianyifang Peking duck restaurant

Founded in the late 19th century by a family of restaurateurs, Beijing Pianyifang is a traditional Chinese restaurant chain that specializes in authentic Beijing-style cuisine. Renowned for its regional dishes, the chain is particularly famous for its Peking Duck, Beijing-style noodles, and other specialties.

Peking Duck, one of its most popular signature dishes, involves roasting a whole duck in a wood-fired oven and serving it with a delectable sweet and savory sauce. Typically, the duck is accompanied by thin pancakes, cucumber, and spring onion.

With over 200 locations across China, this restaurant chain has garnered popularity among both locals and tourists.

🔴Chinese: 便宜坊, Pianyifang
⏰Opening Hours: 10:30 – 14:00 16:30 – 21:00
📍Address: No.65–77 Xianyukou Street, Dongcheng District

Quanjude Peking duck restaurant

Established in 1864, Quanjude stands as one of Beijing’s oldest dining establishments. It has gained recognition for its authentic Beijing-style roast duck, which is prepared using an open oven specially developed by Quanjude.

In addition to its renowned duck, the restaurant boasts a diverse menu featuring over 400 dishes. Quanjude has come to symbolize the culture and cuisine of Beijing, earning prestigious titles such as “China Time-honored Brand” and “Beijing Famous Brand.” Its reputation has reached a global scale, as it has been featured in renowned international media outlets like the BBC, CNN, and the New York Times.

🔴Chinese: 全聚德, Quanjude
⏰Opening Hours: 11:00 – 14:00 16:30 – 21:00
📍Address: No.30 Qianmen Street, Dongcheng District

3. Bai Kui Lao Hao

Bai Kui Lao Hao - beijing restaurant

Bai Kui Lao Hao, a renowned halal restaurant in Beijing with a history spanning over 200 years, is widely recognized for its culinary excellence. Among their signature dishes is Shao Yangrou, a delectable braised mutton infused with aromatic spices and served with soup. This roast mutton holds a distinctive flavor and is regarded as one of the four renowned mutton cuisines in Beijing.

Other famous mutton dishes in the city include Donglaishun’s instant-boiled mutton, Kaorouji’s roasted mutton, and Yueshengzhai’s braised lamb with sauce.

In addition to these specialties, Bai Kui offers an assortment of traditional Chinese snacks, including fried butter cakes and doornail meat pie.

🔴Chinese: 白魁老号, Bai Kui Lao Hao
⏰Opening Hours: 06:00 – 21:00
📍Address: No. 158 Jiaodaokou S St, Dongcheng District

4. Jin Fang Snack Shop

Jin Fang Snack Shop - beijing restaurant

Jin Fang Xiao Chi, an esteemed halal snack shop in Beijing, has been serving a delightful array of snacks since 1926. Beijingers have developed a fondness for their offerings, including baked sweet wheaten cake, fried sugar cake, fried butter cake, and more.

During the Lantern Festival, there is a notable queue of eager customers awaiting their turn to purchase sweet dumplings. The food at this establishment is highly regarded for its quality and affordability.

🔴Chinese: 锦芳小吃, Jin Fang Xiao Chi
⏰Opening Hours: 06:00 – 20:00
📍Address: 2 Zhushikou E St, Chongwenmen, Dongcheng District

5. Xiaochang Chen Restaurant

Xiaochang Chen Restaurant - beijing restaurant

Xiaochang Chen restaurant, established during the late Qing Dynasty, has been renowned for its Luzhu Huoshao(pork stew with bread) for over a century. This restaurant’s signature dish features stewed pork lung and intestine, prepared with a unique sauce comprising a blend of flavorful spices. Additionally, their fried tofu is crafted using a treasured recipe handed down through generations.

With its welcoming service and reasonable prices, the restaurant attracts both local patrons and tourists. If you find yourself in Beijing, don’t miss the opportunity to visit Xiaochang Chen Restaurant and savor their famous Luzhu Huoshao.

🔴Chinese: 小肠陈饭庄, Xiaochang Chen Fanzhuang
⏰Opening Hours:
📍Address: No.194 Nanhengdong Street, Xicheng District

6. Qing-Feng Steamed Dumpling Shop

Qing-Feng Steamed Dumpling Shop - beijing restaurant

Established in the 1950s, the Qing-Feng chain of dumpling shops has remained a beloved destination for both locals and tourists over the years. The shop has gained recognition for its delectable baozi(steamed stuffed bun), which comes in a variety of fillings including pork, beef, vegetables, and even sweet options like red bean paste. These baozi are steamed to perfection and served to piping hot.

A popular way to enjoy them among locals is by dipping them in Chinese black vinegar, making them a convenient and favored snack for people on the move.

In addition to its renowned baozi, the shop also offers a range of dishes like wonton and fried liver.

🔴Chinese: 庆丰包子铺, Qingfeng Baozi Pu
⏰Opening Hours: 06:30 – 21:00
📍Address: No.3 Yuetan North Street, Xicheng District

7. Tianxingju

Tianxingju - beijing restaurant

Tianxingju is renowned for its specialty dish known as Chaogan, a beloved fried liver dish in Beijing, often enjoyed as a breakfast option.

This dish features pork liver and intestines stewed in a flavorful, thick broth and garnished with crushed fresh garlic. It boasts a rich red sauce and a robust flavor without being excessively greasy.

It is typically accompanied by steamed buns filled with pork and green onion, enhancing the distinct taste profile of the dish.

🔴Chinese: 天兴居, Tianxingju
⏰Opening Hours: 07:00 – 20:00
📍Address: 95 Xianyukou St, Dongcheng District

8. Lao Ciqikou Douzhi Shop

Lao Ciqikou Douzhi Shop - beijing restaurant

Lao Ciqikou Douzhi Shop is widely recognized for its specialty street food in Beijing known as Douzhi. Douzhi is a traditional Beijing-style fermented mung bean soup, prized for its sour and salty flavors.

This popular dish has been enjoyed since the Liao and Song Dynasties, and while it can be found in various restaurants and street stalls across Beijing, Lao Ciqikou is renowned for serving the most authentic version.

In addition to Douzhi, the restaurant offers an array of traditional Beijing snacks, including Ai Wo wo, Jiaoquan (fried rings), and ox tongue-shaped cakes.

🔴Chinese: 老磁器口豆汁店, Lao Ciqikou Douzhi Dian
⏰Opening Hours: 06:00 – 20:00
📍Address: Tiantan Road, Dongcheng District

9. Menkuang Hutong Dalian Huoshao

Menkuang Dalian Huoshao - beijing restaurant

RuiBin Lou Restaurant is renowned for its distinctive and exclusive specialty dish known as Dalian Huoshao (fried wheaten pancake with fillings).

Made with a special dough, the buns are stuffed with a variety of ingredients such as pork, beef, mushrooms, and vegetables. They are skillfully shaped into satchel-like forms and then fried until they attain a delightful golden and crispy texture. The cooking process demands expertise and finesse.

Although the restaurant’s physical condition may be worn, it continues to attract numerous dedicated patrons who are enticed by its exceptional offerings.

🔴Chinese: 门框胡同褡裢火烧, Menkuang Hutong Dalian Huoshao
⏰Opening Hours: 10:30 – 21:00
📍Address: No. 7 Zhaogongkou, Guangcai Road, Fengtai District

10. HeiYao Chang Jie Tang YouBing

HeiYao Chang Jie Tang YouBing - beijing restaurant

Heiyaochang Tangyoubing shop has gained immense popularity in Beijing, becoming the go-to choice for nearby residents, resulting in long queues every day.

Tangyoubing, a delicious local breakfast treat, involves deep-frying dough and sprinkling it with brown sugar. At this shop, customers have the option to request a sweeter or thicker version of the Tangyoubing.

Additionally, an innovative combination can be found on their menu: ox tongue-shaped cake paired with Tangyoubing. The mild flavor of the ox tongue-shaped cake beautifully complements the sweetness of the Tangyoubing, resulting in an instant enhancement of the overall taste experience.

🔴Chinese: 黑窑厂街糖油饼, HeiYao Chang Jie Tang YouBing
⏰Opening Hours: 06:00 – 21:00
📍Address: No. 3-1 Nanpingfang, Sipingyuan, Heiyaochang Street, Xicheng District

11. Baorui Mending Meat Pie Shop

Baorui Mending Meat Pie Shop - beijing restaurant

Baorui Mending Meat Pie Shop is an immensely popular establishment, often experiencing large crowds during meal times. Arriving late may result in missing out on the opportunity to enjoy their offerings.

The shop is renowned for its signature dish, Mending Roubing, also known as “doornail meat pie” in English. This traditional Chinese snack has stood the test of time for centuries. The name “doornail” in English is inspired by its resemblance to the ornamental doornails commonly found adorning imperial buildings in Beijing.

These pies feature a delectable filling of pork, beef, or chicken, encased in a thin and crispy crust. They offer an indulgent and juicy experience with a hint of oiliness.

🔴Chinese: 宝瑞门钉肉饼店, Baorui Mending Roubing Dian
⏰Opening Hours: 10:00 – 22:00
📍Address: Dongsi Subdistrict, Beijing, Dongcheng District

12. Hou Wonton

Hou Wonton - beijing restaurant

The wontons served at this establishment are highly regarded for their delicate, paper-thin skin and flavorful fillings. Accompanying the wontons is a meticulously prepared soup, simmered for six hours and brimming with delectable ingredients.

Hou Wonton holds a special place in the hearts of long-time residents of Beijing, particularly during the Winter Solstice Festival, where a tradition of enjoying wontons has developed. Similarly, it is customary to savor noodles on the Summer Solstice.

🔴Chinese: 馄饨侯, Hundun Hou
⏰Opening Hours: 10:00 – 14:00 17:00 – 21:00
📍Address: 309 Gulou East main street east , Dongcheng District

13. Hongbinlou

Hongbinlou - beijing restaurant

Established in 1853 during the Qing Dynasty’s third year of Xianfeng, the renowned Hongbinlou restaurant originated in Tianjin but has gained significant popularity among the people of Beijing. This eatery specializes in serving halal cuisine.

Its menu boasts a selection of 128 delectable dishes crafted from various parts of a whole sheep. Among the highlights are the flavorful stewed sheep belly and the succulent stewed sheep head with sauce in a casserole. Additionally, Hongbinlou restaurant offers exceptional beef dishes, such as the highly recommended stewed ox tail with brown sauce. This particular dish captivates diners with its vibrant color and tender meat, making it a nearly obligatory choice for every table.

🔴Chinese: 鸿宾楼, Hongbinlou
⏰Opening Hours: 11:00 – 14:30 17:00 – 21:30
📍Address: 20 Chaoyang Men Wai Steet, Chaoyang District

14. Cui Hua Lou

Cuihualou - beijing restaurant

Established in 1940, Cui Hua Lou is a restaurant with a rich history. It was co-founded by a group of Shandong cuisine experts. The cuisine offered at this establishment is known for its exceptional taste and unique characteristics of freshness, fragrance, crispness, and tenderness.

With a diverse menu, patrons have a wide array of special dishes to choose from. Some notable options include braised mandarin fish with sauce, braised sea cucumber with scallions, dried fried mandarin fish, and braised pork joint in brown sauce.

🔴Chinese: 萃华楼, Cui Hua Lou
⏰Opening Hours: 10:30 – 21:30
📍Address: 19 Dong’an Men Street, Dongcheng

15. You Yi Shun

Youyishun - beijing restaurant

Opened in 1948, Youyishun restaurant is a renowned halal establishment and has gained fame for its extensive selection of Muslim cuisine, featuring dishes prepared through frying, roasting, and boiling techniques.

The restaurant’s appearance exudes an exquisite and luxurious ambiance, setting it apart from others in Beijing. A must-try dish is the widely acclaimed fried mutton fillet in sweet sauce, known for its tender and succulent texture without an overpowering mutton taste.

Some of the restaurant’s signature dishes include chrysanthemum fish, roasted mutton leg, and spicy lamb chops.

🔴Chinese: 又一顺, You Yi Shun
⏰Opening Hours: 06:00 – 09:00 11:00 – 20:30
📍Address: 28 Huangsi Ave, Xicheng District

16. Kao Rou Wan — Oldest Barbecue Restaurant in Beijing

Kaorouwan - beijing restaurant

With a remarkable history spanning over 320 years, Kao Rou Wan proudly holds the distinction of being the oldest barbecue restaurant in Beijing. It was once said that the city boasted two exceptional barbecue establishments: Kao Rou Wan in the south and Kao Rou Ji in the north. Kao Rou Wan specializes in roasting beef, as well as lamb buns.

The chefs at Kao Rou Ji employ pine wood as their chosen cooking fuel. The process begins by slicing the beef and marinating it with unique ingredients. Diners themselves have the opportunity to roast the marinated beef on the grill, where the dripping oil and burning pine wood combine to create a distinctive and enticing aroma.

🔴Chinese: 烤肉宛, Kao Rou Wan
⏰Opening Hours: 10:30 – 22:00
📍Address: 58 Nanlishi Road, Xicheng District

17. Shaguoju

Shaguoju - beijing restaurant

Shaguoju, a well-established Chinese brand since 1741, has become highly respected in China. It is renowned for its exquisite dish called “Sha Guo Bai Rou,” (white meat in a casserole), which was exclusively enjoyed by individuals within the imperial palace during the Qing Dynasty.

This distinctive dish is prepared by combining various ingredients and cooked in a casserole, and diners can begin with meat slices dipped in sweet sauce and occasionally savor bites of pickled cabbage. The meat is tender and flavorful, without being overly greasy, and it pairs exceptionally well with a special sauce that adds a unique and delicious taste.

🔴Chinese: 砂锅居, Shaguoju
⏰Opening Hours: 06:30 – 09:00 11:00 – 21:30
📍Address: 60 Xisi Main Street South, Xicheng District

18. Tongheju

Tongheju - beijing restaurant

Tongheju, one of the oldest revered restaurants in Beijing, specializes in Shandong cuisine. Its establishment dates back to the second year of the Daoguang era in the Qing Dynasty (1822).

Among its notable dishes, the “Three ‘non-stick’ Sweets” stands out as a remarkably innovative creation. This dish uses simple ingredients such as eggs, starch, and sugar, which are stir-fried in a pot. The result is an orange-colored delicacy with a subtle and sweet flavor.

The name “three non-stick” originates from its unique quality of not adhering to plates, chopsticks, or teeth. Despite attempts by other establishments in Beijing to replicate this dish, none can match the exquisite taste offered by Tongheju.

🔴Chinese: 同和居, Tongheju
⏰Opening Hours: 10:30 – 21:00
📍Address: 71 Yuetan S St, Xicheng District

19. Fangshan Restaurant

Fangshan Restaurant - beijing restaurant

Established in 1925, Fangshan Restaurant is a renowned palace dining establishment in Beijing. It boasts an extensive menu featuring over 800 types of palace cuisine.

Among its offerings, the most famous dish is the “Manchu–Han Imperial Feast.” This extravagant banquet incorporates a diverse range of precious ingredients, including the esteemed “Eight Mountain Delicacies,” the exquisite “Eight Land Delicacies,” and the finest “Eight Sea Delicacies.” The culinary preparations combine the distinctive cooking techniques of Manchu barbecue and Han-style stewing, boiling, and frying.

In addition to the sumptuous feast, Fangshan Restaurant also serves renowned Chinese pastries such as Wan Dou Huang (a pea flour cake) and Shaobing(sesame pancake).

🔴Chinese: 仿膳饭庄, Fangshan Fanzhuang
⏰Opening Hours: 11:00 – 14:00 17:00 – 20:00
📍Address: 1 Wenjin St, Xi’anmen, Xicheng District

20. Tianfuhao

Tianfuhao - beijing restaurant

With a history of over two centuries since the Qing Dynasty, Tianfuhao has gained widespread acclaim. Its specialty, Jiangzhouzi(braised pork hock with soy sauce), is a renowned dish featuring braised pork hock with soy sauce.

This delicious creation involves boiling the pork hock until it reaches a tender state, followed by braising it in a delectable blend of soy sauce, sugar, and other seasonings.

Typically, the Jiangzhouzi is served sliced and accompanied by Chinese pancakes like hot shaobing to enhance its texture, offering Beijing locals a cherished and classic culinary experience.

🔴Chinese: 天福号, Tianfuhao
⏰Opening Hours: 08:00 – 18:00
📍Address: 132 Xizhimen Inner Street, Xicheng District

21. Feng Ze Yuan

Feng Ze Yuan - beijing restaurant

Feng Ze Yuan, is renowned for its Shandong cuisine, albeit at a higher price point. The restaurant boasts a simple and rustic atmosphere, while consistently delivering delectable food.

Among its offerings, the braised sea cucumber with scallion stands out as the most famous dish. This exquisite delicacy primarily consists of sea cucumber and green onions. Upon serving, the delicate scent of green onions enhances the pleasant flavor and silky texture of the sea cucumber, making it a highly sought-after culinary delight.

🔴Chinese: 丰泽园饭店, Feng Ze Yuan Fandian
⏰Opening Hours: 10:30 – 14:00 17:00 – 20:30
📍Address: 83 Zhushikou E St, Xicheng District

22. Taifeng Lou

Taifeng Lou - beijing restaurant

Taifeng Lou, one of the renowned “Top Eight Lous” in historic Beijing, was established in 1876.

At Taifeng Lou, fresh chicken and pork are utilized daily to prepare flavorful soups. Among the popular choices is the braised cuttlefish roe soup.

The restaurant’s signature dish, pork joint stewed with rock sugar, features a delightful combination of savory and sweet flavors, complemented by its vibrant appearance. This dish is further enhanced when dipped in a savory sauce.

🔴Chinese: 泰丰楼, Taifeng Lou
⏰Opening Hours: 11:00 – 14:00 17:00 – 21:00
📍Address: 2 Qianmen W St, Xicheng District

23. Baodu Feng

Baodu Feng - beijing restaurant

Baodu Feng, originated during Emperor Guangxu’s reign in the Qing Dynasty and has maintained its prestigious status for a century. The eatery is highly regarded for its impeccably fresh and delightfully crispy tripe.

The tripe undergoes a meticulous washing process before being skillfully sliced into small strips. A time-honored tradition is associated with savoring this delectable tripe, which involves deftly using chopsticks to pick it up, securing the bowl, and enjoying it with sesame paste and cilantro.

🔴Chinese: 爆肚冯, Baodu Feng
⏰Opening Hours: 10:30 – 21:30
📍Address: 56 Langfanger Aly, Xicheng District

24. Liu Quan Ju

Liu Quan Ju, holds a prestigious position as one of the oldest dining establishments in Beijing. This three-story tavern, adorned in yellow, specializes in Shandong and imperial cuisines.

Its renowned dishes encompass the flavorful braised eggplant with soy sauce, succulent braised prawns, and the delicately poached fish fillets in distillers grains sauce. Additionally, the restaurant’s most beloved Beijing traditional snack is the red bean bun, a delectable bun filled with red beans.

🔴Chinese: 柳泉居, Liu Quan Ju
⏰Opening Hours: 06:00 – 09:00 10:30 – 21:00
📍Address: 178 Main Street South, Xinjiekou S St, Xicheng District

25. Dongxing Lou

Dongxing Lou, established in 1902, was the pioneer among the top eight Shangdong cuisine restaurants in historic Beijing. It has gained immense popularity and is frequently referenced by renowned Chinese writers.

Their signature dish is fried meatballs, boasting a crispy exterior and a tender, flavorful center. The addition of pepper salt and garlic further enhances its taste.

Another recommended dish is the stir-fried chicken with sweet bean sauce, offering a delightful mix of flavors through its savory sauce and sweet-salty taste.

🔴Chinese: 东兴楼, Dongxing Lou
⏰Opening Hours: 10:30 – 21:30
📍Address: 5 Guijie St, Dongcheng

26. Quyuan Restaurant

Quyuan Restaurant, the inaugural establishment to introduce Hunan cuisine in Beijing, was founded around 1890 during Emperor Guangxu’s reign in the Qing Dynasty. With over 110 years of history, it has become a cherished culinary institution.

What sets Quyuan Restaurant’s Hunan cuisine apart is its masterful combination of cooking techniques like braising, steaming, and stir-frying. The result is a distinct flavor profile characterized by spiciness and tanginess, freshness, and tenderness. Each meal at Quyuan Restaurant is a delightful and flavorful experience.

🔴Chinese: 曲园酒楼, Quyuan Jiulou
⏰Opening Hours: 11:00 – 14:00 17:00 – 20:30
📍Address: 109 Xisi Main Street South, Xicheng District

27. Emei Restaurant

Emei Restaurant - bijing Restaurant

Established in 1950, Emei Restaurant holds the distinction of being the pioneer Sichuan restaurant in Beijing. In recent years, it has focused on enhancing its culinary offerings, yet its distinctive ‘Emei Sichuan cuisine’ retains its original deliciousness.

The menu features a selection of home-style dishes, including highly recommended options like kung pao chicken and cold noodles with chicken shreds. These dishes are absolute must-tries.

🔴Chinese: 峨眉酒家, Emei Jiujia
⏰Opening Hours: 11:00 – 20:30
📍Address: 262 Deshengmen Inner Street, Xicheng District

🍲Best Hot Pot Restaurants in Beijing

28. Yitiaolong

yitiaolong - beijing restaurants

Yitiaolong Restaurant’s prime location on Qianmen Street ensures easy accessibility. Being one of the earliest well-known Muslim restaurants in Beijing, it specializes in serving authentic instant-boiled mutton hot pot.

The restaurant takes pride in using high-quality meat, particularly fresh slices of beef and mutton, to create a flavorful hot pot experience. Additionally, their signature dishes, such as Ma Dou Fu and braised oxtail, enjoy great popularity among diners. Moreover, the restaurant offers reasonable prices, adding further value to the dining experience.

🔴Chinese: 壹条龙饭庄, Yitiaolong
⏰Opening Hours: 11:00 – 21:00
📍Address: 2 Qianmen E St, Dongcheng Street

29. Donglaishun

Donglaishun restaurant, the oldest mutton hot pot restaurant in Beijing, was founded in 1903. The traditional experience includes a classic copper hot pot, tender red and white mutton slices, and a light yet flavorful mushroom soup base.

Guests can enjoy the unique method of cooking the meat with chopsticks and dipping it into a delicious sauce, resulting in a flavorful and non-greasy dining experience.

Additionally, the restaurant offers a wide range of special dishes, including Donglaishun sesame pancake, boiled sheep’s head, and special sesame sauce. With over 200 representative dishes to choose from, diners have plenty of options to explore.

🔴Chinese: 东来顺, Donglaishun
⏰Opening Hours: 11:00 – 21:00
📍Address: 198 Wangfujing Ave, Xicheng District

30. Jubaoyuan

yitiaolong - beijing restaurants

Beijing’s most popular Muslim hotpot restaurant, Jubaoyuan, attracts a large daily queue of eager diners. The simplicity of a plain soup pot allows the original flavor of the meat to shine without overwhelming ingredients. The distinct taste of mutton and beef is enhanced when served with a special sweet garlic condiment.

Jubaoyuan sources its lambs from Western Mongolia, known for producing the finest meat, ensuring a tender and odor-free dining experience. Fresh lamb slices, delivered daily with a faint trace of blood, are skillfully cut and cooked to perfection, resulting in an exceptionally tender and flavorful texture.

🔴Chinese: 聚宝源, Jubaoyuan
⏰Opening Hours: 10:30 – 22:00
📍Address: 5-2 Niujie, Xicheng District

31. Man Heng Ji

Manhengji - beijing hot pot

Niujie Halal Man Heng Ji is a traditional halal restaurant renowned for its charcoal hot pot featuring instant-boiled mutton. The Chinese characters “清真” (halal) prominently displayed on the gate indicate the restaurant’s expertise in lamb cuisine, surpassing that of the Han ethnic group.

In contrast to other hot pot establishments, Man Heng Ji focuses on categorizing lamb specifically, offering a streamlined menu dedicated to hindquarters. This approach minimizes consumer confusion and ensures the daily freshness of the meat. Additionally, the restaurant’s specialty includes a delightful sweet cake with sesame paste.

🔴Chinese: 满恒记, Man Heng Ji
⏰Opening Hours: 06:30 – 09:30 11:00 – 22:00
📍Address: Ping’anli W St, Xicheng District

32. Hongyuan Nanmen Hotpot

Established in 1994, Hongyuan Nanmen Hotpot is a highly sought-after hot pot restaurant known for its authentic preparation in traditional coal-fired bronze pots.

To ensure the utmost quality of their lamb, Hongyuan has constructed its own pasture in Hebei Province, China, allowing for complete control over the production process. The lamb served at Hongyuan Nanmen Hotpot boasts a rich flavor and tender juiciness.

A standout specialty of the restaurant is its fresh and delicious sesame sauce, adding an extra layer of freshness and taste to the dining experience.

🔴Chinese: 宏源南门涮肉, Hongyuan Nanmen Shuanrou
⏰Opening Hours: 10:30 – 22:30
📍Address: 13 Yongdingmen E St, Dongcheng

33. Zhang Ji Hot Pot

When Beijing customers crave authentic instant-boiled mutton in a copper hot pot, Zhang Ji Hot Pot is their go-to choice. With decades of experience, Lao Zhang, the passionate owner, is a strong advocate for Beijing-style instant-boiled mutton.

At Zhang Ji Hot Pot, you have the option to savor the mutton without dipping it in sauce. The mutton itself is incredibly tender and delicious, making the need for a strong soup base unnecessary to mask its flavor.

🔴Chinese: 张记涮肉, Zhang Ji Shuanrou
⏰Opening Hours: 10:30 – 22:00
📍Address: 95 Meishi St, Xicheng District

34. Man Fu Lou

Manfulou - Beijing Hot Pot

Established in 1991, Man Fu Lou is renowned for its copper hot pot, once favored by the imperial family of the Qing Dynasty. It attracts a large number of locals who flock to the restaurant for its fresh beef and mutton slices, along with an array of fresh vegetables and traditional copper pots.

Notably, Man Fu Lou stands out as the first restaurant in Beijing to serve freshly cut mutton. Employing a distinctive elongated knife, they execute a peculiar technique for meat cutting, resulting in tender, melt-in-your-mouth meat with an aromatic allure.

🔴Chinese: 满福楼, Man Fu Lou
⏰Opening Hours: 11:00 – 22:00
📍Address: 6F, NO.8 Chaowai S St, Chaoyang District

35. Tianqiao Laojin Hot Pot

Nestled in a quiet alley, this small restaurant has a cozy ambiance with only ten tables and fifteen copper pots, representing the hard work of two generations.

The menu, handwritten on a small whiteboard, features fresh-cut mutton and beef tripe as main highlights, accompanied by side dishes like rice vermicelli, cabbage, and fresh frozen tofu.

The restaurant’s other signature dishes are sesame pancakes and noodles. Notably, Lao Jin’s sauce stands out with its unique and distinctive flavor, made from pure sesame paste—an uncommon ingredient in Beijing nowadays. The slightly sour taste effectively removes the smell of mutton and greasiness, leaving diners with an authentic and satisfying experience.

🔴Chinese: 天桥老金涮肉, Tianqiao Laojin Shuanrou
⏰Opening Hours: 11:00 – 14:00 14:30 – 22:00
📍Address: 46 Liuxue Road, Xicheng District

36. Qingyi Caoyuan Hot Pot

Qingyi Caoyuan Hot Pot gained its initial reputation for its exceptional meat quality. The owner, a hot pot enthusiast with discerning tastes, places great importance on the mutton served. The lamb used at Qingyi is sourced from Hyrule and is flown in specifically for the restaurant.

Even those who rarely eat lamb find themselves falling in love with the lamb dishes at Qingyi Hot Pot. The restaurant’s signature offering is the supreme dorper lamb, which reigns supreme in terms of its exquisite taste, tender texture, and nutritional value.

🔴Chinese: 情忆草原, Qingyi Caoyuan
⏰Opening Hours: 10:30 – 22:00
📍Address: 5-3, 44 Guangqu Road, Chaoyang District

37. Changying Sanxiongdi Hot Pot

Changying Sanxiongdi Hot Pot - beijing hot pot

Changying Sanxiongdi Hot Pot sources its lamb from Dongwuqi in the Xilin Gol League, and they have established their own ranch in Inner Mongolia to ensure guests can indulge in the cleanest, freshest, and most tender lamb.

The vividly red sliced lamb arrives at the table with a fresh appearance that instantly whets the appetite of diners. Among their signature dishes, the lamb leg muscle stands out, showcasing its substantial size and thickness while still retaining a tender texture even when cooked for longer periods.

🔴Chinese: 常赢三兄弟, Changying Sanxiongdi
⏰Opening Hours: 11:00 – 21:00
📍Address: 1F, 12 Changying Middle Road, Chaoyang District

38. Yu De Fu

While not a century-old establishment, Yu De Fu has managed to earn widespread acclaim for its hot pot flavors among the residents of Beijing.

The owner, who has been honing his skills since 1973 as an apprentice at a mutton restaurant, comes from a family with a century-long tradition of serving authentic instant-boiled mutton in old Beijing.

Yu De Fu prioritizes the quality of lamb used in their dishes and exclusively selects Mongolian wethers—lambs castrated from birth—which are renowned for being the finest type of sheep meat.

🔴Chinese: 裕德孚, Yu De Fu
⏰Opening Hours: 11:00 – 13:30 16:00 – 23:30
📍Address: 264 Dongzhimen Inner Street, Dongcheng District

39. Fengzeju Hot Pot

Run by a family, including the owner and waitstaff, the restaurant takes great pride in delivering excellent service to its customers.

The lamb served at Fengzeju is known for its freshness and tenderness, accompanied by a delightful seasoning of savory sesame oil and chili oil provided at each table to enhance the flavors.

Furthermore, patrons can enjoy traditional snacks like sesame seed cake. Its exceptional taste and affordable prices make it a hidden gem.

🔴Chinese: 丰泽居, Fengzeju
⏰Opening Hours: 11:00 – 01:00
📍Address: 53 Baofang Hu Tong, Dongcheng, Beijing District

40. Yangdaye Hot Pot

Yangdaye Hot Pot - beijing Hot pot

In 2020, Yangdaye made history by becoming the first hot pot restaurant in China to receive a Michelin star. With a history spanning over 20 years, this establishment is renowned for its unique and eye-catching design, featuring a prominent display of a large sheep’s head at the entrance.

Their hand-cut fresh mutton is a must-try, offering a juicy and flavorful experience. For an unforgettable dining experience, be sure to sample their popular dish called ‘Lamb Leg Big Sword,’ which receives high praise from diners.

Additionally, Yangdaye offers a variety of assorted meats that can be ordered together, allowing guests to indulge in an all-you-can-eat banquet!

🔴Chinese: 羊大爷, Yangdaye
⏰Opening Hours: 11:00 – 22:00
📍Address: 39 Maizidian W St, Chaoyang District

🍜Best Noodle Restaurants in Beijing

41. Jinyang Restaurant

Jinyang Restaurant, stands out as the city’s first eatery dedicated to Shanxi cuisine. Its dining space boasts a pleasant and sophisticated ambiance, featuring tables adorned with graceful bridges and flowing streams, and incorporating bamboo elements in its decor.

Among their notable offerings, sliced noodles take the spotlight—a classic Shanxi noodle dish crafted to be smooth, tender, and flexible. This delectable creation is typically accompanied by an assortment of meat and vegetable toppings and has become a crowd favorite on the menu.

🔴Chinese: 晋阳饭庄, Jinyang Fanzhuang
⏰Opening Hours: 10:30 – 14:00 17:00 – 21:00
📍Address: 10-4 Baiguang Road, Xicheng District

42. Xingyuan Restaurant

Xingyuan Restaurant - beijing restaurants

Xingyuan Restaurant has been a go-to spot for foodies in Beijing for ages, all because of one legendary dish: sliced noodles with braised noodles.

They’ve stuck to the same recipe for a whopping sixty years, making sure those noodles are freshly made and served up on the same day. They pick the finest ingredients to give the bowl its unique flavor, and there’s even a secret seasoning packet that adds that extra oomph.

When you slurp those silky noodles in the savory broth, it’s a dining experience you won’t forget, no matter how many times you come back for more.

🔴Chinese: 杏园餐厅, Xingyuan Canting
⏰Opening Hours: 06:00 – 21:00
📍Address: 24 Xisi N St, Xicheng District

43. Huatian Xinchuan Noodle Restaurant

As one of Beijing’s longstanding eateries, Xinchuan Noodle Restaurant holds a special place in the culinary scene. Instead of a conventional menu, the restaurant presents its offerings on a chalkboard, exclusively in Chinese.

The standout dish at Xinchuan is the spicy cold noodle, characterized by its mildly firm yet delightfully chewy texture. However, what truly sets this place apart is its delectable and distinctive sauces. Each noodle is generously coated with a sauce that delivers a powerful flavor profile, combining elements of sweetness, sourness, and saltiness in perfect harmony.

The restaurant’s limited capacity means that queues are a common sight, emphasizing the popularity and demand for its unique dining experience.

🔴Chinese: 华天新川面馆, Huatian Xinchuan Mianguan
⏰Opening Hours: 06:30 – 21:00
📍Address: 14 South Street, Xinjiekou, Xicheng District

44. Huatian Yanji Restaurant

Established in 1943, Yanji Restaurant proudly introduced the city to the delightful flavors of Korean cold noodles.

Yanji cold noodles are expertly crafted from a combination of buckwheat noodles, sweet potato powder, and flour, resulting in a resilient and satisfyingly chewy texture, and accompanied by tender cooked beef slices, crisp apple slices, authentic Korean kimchi, a special spicy sauce, and a consistently chilled beef soup maintained at a refreshing temperature of 10 degrees Celsius throughout the year.

The cold noodles offer a delightful medley of fresh, tangy, spicy, and sweet flavors, creating a pleasant and invigorating taste sensation.

🔴Chinese: 华天延吉餐厅, Huatian Yanji Canting
⏰Opening Hours: 10:00 – 21:00
📍Address: 181 Xisi North Street, Xicheng District

45. Haiwanju

Haiwanju is the ultimate spot in Beijing for locals craving some authentic Zha Jiang Mian (fried sauce noodles). They serve the noodles separately from the flavorful Zhajiang bean sauce.

The hand-crafted noodles are super smooth and refreshing, and they come with secret savory sauce and a colorful array of toppings. Think green beans, radish shreds, bean sprouts, cucumber shreds, celery, and scallions. When you dig into this bowl of goodness, the mix of flavors and textures is pure magic.

🔴Chinese: 海碗居, Haiwanju
⏰Opening Hours: 11:00 – 23:00
📍Address: 11 Zengguang Road, Haidian District

46. Chenji Xiabaoshan Noodle Restaurant

beijing noodles

Regarded as the premier Soviet-style noodle establishment in Beijing, this restaurant has gained a reputation for its renowned dish: noodles with quick-fried eel shreds and shelled shrimps.

This delectable creation showcases the delicate and velvety texture of shrimp alongside the chewiness of eel. The soup base is a harmonious blend of savory and sweet notes, with a distinct touch of saltiness, striking a perfect balance for those seeking a satisfying yet not overly heavy meal.

Indulging in the Jiangnan-style noodles served here will introduce your taste buds to a whole new realm of flavors, transporting you to culinary bliss.

🔴Chinese: 陈记虾爆鳝面馆, Chenji Xiabaoshan Mianguan
⏰Opening Hours: 10:00 – 21:00
📍Address: No.13, Dashanzi, Wanhong West Street, Chaoyang District

47. Songhelou Noodle Restaurant

Songhelou Noodle Restaurant - beijing restaurants

Established during the early reign of Qing Emperor Qianlong, Songhelou restaurant boasts a remarkable 270-year history.

Its renowned thin and long Soviet-style noodles captivate diners with their unique flavor and ideal texture—neither sticky nor pasty. The soup base, prepared by simmering a blend of chicken, duck, chicken rack, and pork bones until it thickens, offers a fresh and non-greasy sensation.

With an array of toppings to select from, including marinated duck and braised pork, guests can personalize their culinary experience.

The restaurant’s cozy and inviting ambiance adds to the overall allure, making it a cherished dining destination.

🔴Chinese: 松鹤楼面馆, Songhelou Mianguan
⏰Opening Hours: 11:00 – 14:00 17:00 – 21:00
📍Address: No.1 Building, 9 Nanlishi Rd, Xicheng District

48. Yufei Beef Noodles Restaurant

For the ultimate Beijing beef noodle experience, Yufei Beef Noodles Restaurant stands out as the top destination. Diverging from the halal or northwest variations commonly found in the city, Yufei’s beef noodle soup boasts a distinctive and robust flavor akin to braised beef noodle soup.

When ordering a bowl of hot beef noodles, patrons have the choice between wide or thin noodles. On a chilly day in Beijing, savoring a steaming bowl of Yufei’s hot beef noodles promises to provide both warmth and satisfaction.

🔴Chinese: 宇飞牛肉面, Yufei Niuroumian
⏰Opening Hours: 06:00 – 09:30 10:30 – 01:00
📍Address: 13 Chuiyangliu West, Chuiyangliu Middle St, Chaoyang District

49. Laozhang Noodles Restaurant

Laozhang Noodles Restaurant - beijing

Lao Zhang, a Beijing resident since 1989, has made a name for himself as a noodle restaurant owner and chef. His establishment is highly regarded among Chaoyang district locals.

With a limited seating capacity of only twelve tables and an open-air food preparation area, the eatery offers a unique dining experience.

While a variety of fried dishes are available throughout the day, it is during the evening that one dish takes the spotlight: hand-pulled noodles. Served in a flavorful broth and accompanied by tofu skin, meatballs, eggs, and more, these noodles possess a distinctive and captivating taste that sets them apart.

🔴Chinese: 老张拉面, Laozhang Lamian
⏰Opening Hours: from 21:00
📍Address: Qingnian Rd, Chaoyang District

🍤Best Seafood Restaurants in Beijing

50. Weihai Yintan Seafood Restaurant

The local seafood restaurant has gained immense popularity and even expanded with a new branch, but they still can’t accommodate all the customers.

Their dishes are presented generously on large iron plates, offering substantial portions. Not only is the taste exceptional, but the prices are also affordable.

When dining there, you can’t go wrong with ordering flatfish or whelk. Both options are guaranteed to be delicious. The whelks are particularly noteworthy for their large size, and you can savor their deliciousness by dipping them into the accompanying sauce.

🔴Chinese: 威海银滩小海鲜, Weihai Yintan Xiaohaixian
⏰Opening Hours: 11:00 – 16:00 16:30 – 23:30
📍Address: on the west, 1 Shabanzhuang, Nongguang Rd, Chaoyang District

51. Jiaodong Seafood Restaurant

jiaodong - beijing restaurants

This seafood restaurant boasts an impressive selection of seafood options, including shrimp, crab, flatfish, Chinese clams, and razor clams. What makes it even more appealing is the combination of affordable prices and generous portions.

The culinary approach is straightforward, allowing the seafood to shine through various cooking methods such as deep-frying, boiling, or frying with ginger and scallion sauce.

🔴Chinese: 胶东大盆海鲜, Jiaodong Dapen Hiaxian
⏰Opening Hours: 10:30 – 02:00
📍Address: 26 Longxiang Rd, Haidian District

52. Xiaoluohao

Renowned for its excellent reputation, Xiaoluohao is celebrated for its variety of seafood dishes cooked by boiling, ensuring optimum freshness. The seafood offerings at this restaurant are known for their substantial size and meatiness, paired with delightful dipping sauces or seasonings that enhance their flavors.

Notably, the fried razor clams stand out for their tender texture and subtle spiciness, while the scallops offer a smooth and sweet taste sensation.

🔴Chinese: 小螺号, Xiaoluohao
⏰Opening Hours: 11:00 – 14:00 17:00 – 02:00
📍Address: Hongju N St, Xicheng District

🍰Best Traditional Pastry Shops in Beijing

53. Guishunzhai

Guishunzhai - beijing Bakeries

Guishunzhai, a long-standing halal snack shop hailing from Tianjin, offers an array of delectable snacks. Their snacks are categorized into sugar-based and sugar-free options, and the packaging features an old-fashioned charm, adorned with paper wrappings and string ties.

Its Napoleon cake delights with its crispy yet non-greasy outer layer, offering a balanced sweetness. The milk shortbread impresses with its crisp and flavorful top and bottom layers. Moreover, the brownie sets itself apart from Western pastry shops, boasting a unique blend of sweetness and saltiness.

🔴Chinese: 桂顺斋, Guishunzhai
⏰Opening Hours: 09:00 – 20:00
📍Address: 48 Xihuashi Street, Dongcheng District

54. Daoxiangcun

Daoxiangcun - beijing Bakeries

Having served as the pioneer of Southern Chinese snacks in Beijing for more than 95 years, Daoxiangcun holds a significant place in the city’s culinary heritage. In the past, it was customary for Beijingers to bring snacks from Daoxiangcun when visiting relatives.

With a wide range of offerings including the distinctive 24 Solar Terms snacks, lotus seed shortbread, pea shortbread, pork floss roll, and beef tongue pastry.

Daoxiangcun continues to captivate not only the older generations but also attract the younger crowd with its introduction of new, beloved snacks.

🔴Chinese: 稻香村, Daoxiangcun
⏰Opening Hours: 08:00 – 19:30
📍Address: 10-2 Dengshikou Street, Dongcheng District

55. Fuhuazhai Bobo Shop

Situated in a bustling shopping mall, Fuhuazhai Bobo Shop carries the rich legacy of imperial cuisine from the Qing Dynasty, ensuring their snacks maintain the same impeccable quality and flavor as those served at palace banquets.

Its grape shortcake, infused with the enticing aroma of grapes, strikes a delightful balance of sweetness without being overpowering. Another must-try is the Kidney Bean roll, with its enchanting sesame scent and a heavenly flavor that simply melts in your mouth.

🔴Chinese: 富华斋饽饽铺, Fuhuazhai Bobopu
⏰Opening Hours: 09:00 – 21:00
📍Address: 85 Huguosi Street, Xicheng District

56. Guixiangcun

With a history spanning over 80 years since its establishment in 1916, Guixiangcun remains a rare gem in the dwindling number of stores in Beijing.

Among their offerings, the jujube paste pancake holds a special place in the local’s hearts. Its crispy exterior envelops a delectable, smooth jujube filling, creating a harmonious blend of textures and flavors.

Guixiangcun also presents a diverse array of Jiangnan-inspired delicacies, each bearing a sweet and refined essence that delights the palate.

🔴Chinese: 桂香村, Guixiangcun
⏰Opening Hours: 09:00 – 20:00
📍Address: 139 Xinjiekou S St, Xicheng District

57. Bainian Yili

Bainian Yili - beijing Bakeries

Bainian Yili, a renowned snack shop with a history of over a century, has been cherished across generations. Among their offerings, the nuts bread stands out with its generous filling and abundance of nuts, leaving a lasting impression on locals.

Another must-try is the indulgent chocolate lava cake, boasting a delightful flow of chocolate. Additionally, the wafer, chrysanthemum shortcake, and other traditional delicacies hold a special place in the hearts of Beijingers, thanks to their affordability and mouthwatering flavors.

🔴Chinese: 百年义利, Bainian Yili
⏰Opening Hours: 08:00 – 21:00
📍Address: 48 Dongsi N St, Dongzhimen, Dongcheng District

58. Dashunzhai

Dashunzhai, a centuries-old establishment in Beijing, has been serving its famous baked sweet wheaten cake for more than 360 years. This renowned local delicacy is crafted from flour, sesame paste, brown sugar, and osmanthus, boasting a captivating dark hue and a delightful flavor that has captivated the hearts of countless Beijing residents.

🔴Chinese: 大顺斋, Dashunzhai
⏰Opening Hours: 08:00 – 21:00
📍Address: 5 Niujie, Xicheng District

59. Huguo Temple Snack Shop

Huguo Temple Snack Shop-beijing Bakeries

Huguo Temple Snack Shop is a renowned local eatery in Beijing, offering a diverse range of affordable and beloved snacks. Guests from within the city and across China appreciate the shop’s extensive menu and reasonable prices.

Among the popular snacks are the delicately smooth yellow pea cake, flavorful seasoned millet mush porridge, and crispy fried cake buttercream. Although the shop has a modest environment, it is consistently bustling with customers eagerly ordering their meals.

🔴Chinese: 护国寺小吃, Huguosi Xiaochi
⏰Opening Hours: 06:30 – 20:30
📍Address: 93 Huguosi Street, Xicheng District

60. Nailao Wei

Nailao Wei, a traditional halal shop in Beijing, specializes in year-round cheese delicacies. Their offerings include delicious fried cheese, milk rolls, and authentic traditional cheese.

Although the menu may not be extensive, Cheese Wei caters to diverse tastes, ensuring nearly everyone will discover something delightful to savor.

🔴Chinese: 奶酪魏, Nailao Wei
⏰Opening Hours: 09:00 – 21:00
📍Address: 202 Guang’an Men Inner Street, Xicheng District

🍗Best Barbecue Restaurants in Beijing

61. Kaorouji

Kaorouji - beijing BBQ

Kaorouji, established in 1848 during the Qing Dynasty’s Daoguang period, is renowned for its scenic ambiance and delectable roast lamb.

At Kaorouji, patrons have two options for enjoying roast lamb. They can either have it expertly prepared by the restaurant’s kitchen and served directly to their table, or they can relish the experience of cooking the lamb themselves on a special iron plate, savoring each succulent bite.

🔴Chinese: 烤肉季, Kaorouji
⏰Opening Hours: 07:00 – 09:30 11:00 – 22:00
📍Address: Yandaixie St, Shichahai, Xicheng District

62. Kaorouwan

Kaorouwan - beijing restaurant

Kaorouwan, Beijing’s oldest barbecue establishment, has been serving patrons for over 330 years. The beloved signature dish is their succulent roast beef, renowned for its tenderness, rich marbling, and robust flavor.

A delightful way to enjoy it is by dipping the beef in a dash of chili sauce and enveloping it in a hot sesame seed cake. This combination creates a delectable symphony of meaty layers complemented by the enticing aroma of sesame seeds.

🔴Chinese: 烤肉宛, Kao Rou Wan
⏰Opening Hours: 10:30 – 22:00
📍Address: 58 Nanlishi Road, Xicheng District

63. Houweiju

While not as famous as the two renowned barbecue establishments, Houweiju deserves recognition in Beijing’s culinary scene. Its exceptional quality and affordability make it a hidden gem.

For a mere CNY 388, a set meal for six offers delectable delights. Diners have the option to personally roast their food or seek assistance from the attentive waitstaff. Despite its lesser-known status, Houweiju has secured a rightful place on the city’s gastronomic map.

🔴Chinese: 厚味居, Houweiju
⏰Opening Hours: 10:30 – 23:00
📍Address: 11 Guang’anmenchezhan W St, Xicheng District

64. Zhizi Revolution

Zhizi Revolution - beijing BBQ

Zhizi Revolution is a modern barbecue restaurant that embraces a fresh approach. The revolutionary spirit is evident in its unique decor, adorned with newspaper-pasted walls and distinctive enamel elements reminiscent of China’s early liberation era.

The menu showcases innovative creations like garlic-infused roast beef and mushroom beef rolls, alongside traditional favorites like lamb hind leg, lamb brain, and ox tongue. When in Beijing, a visit to Zhizi Revolution is highly recommended!

🔴Chinese: 炙子革命, Zhizi Geming
⏰Opening Hours: 11:00 – 22:00
📍Address: 16 Yangpishi Hu Tong, Xicheng District

65. Lanyuezhai

Lanyuezhai is a popular choice for many locals who appreciate its large and reasonably priced roast beef. The menu also includes delectable specialties like roast lamb tendons, roast chicken gristle, roast beef tongue, and roast sole fish.

🔴Chinese: 揽月斋, Lanyuezhai
⏰Opening Hours: 09:00 – 00:30
📍Address: 140 An’dingmen Inner Street, Dongcheng District

🍽️Best Steakhouses in Beijing

66. Wolfgang Steakhouse

Wolfgang Steakhouse - beijing steakhouse

Wolfgang Steakhouse, a prestigious steakhouse in Beijing, is highly regarded for its exquisite dry-aged steaks.

The restaurant exclusively offers USDA PRIME Angus steak, known for its exceptional tenderness (accounting for a mere 2% of the nation’s beef). Upon serving, the attentive waitstaff reheats the steak to ensure the removal of any excess oil, allowing diners to relish the juicy burst of flavors with every bite.

Adding to the dining experience, patrons can enjoy the soothing melodies of jazz music while relishing their meal.

🔴Chinese: 沃夫冈牛排馆
⏰Opening Hours: 11:30 – 22:00
📍Address: Yingke Center, 2 Gongti North Street, Chaoyang District

67. Morton’s of Chicago

Morton’s - beijing steakhouse

With 74 global establishments, Morton’s epitomizes the essence of authentic American steakhouses. The Beijing branch, nestled on the bustling Jinbao Street, offers a refined dining atmosphere.

Their commitment to quality is evident in their selection of prime T-bone steak, imported exclusively from Australia for all their steak offerings. They utilize stoves instead of charcoal, and the roasting technique remains faithful to the American tradition. Each steak is expertly seared on the stove until the meat takes on a delightful golden-brown hue, filling the air with an irresistible aroma that will surely tantalize your taste buds.

🔴Chinese: 莫尔顿牛排坊
⏰Opening Hours: 11:30 – 14:00 17:00 – 21:30
📍Address: 99 Jinbao St, Dongcheng

68. Grange Grill

Since 2008, Grange Grill has delighted customers with one of its most popular offerings, the “Tomahawk Steak.” This steak is like no other because it’s cut from the rib section of the cow, giving it a cool axe-like shape.

It’s all about that luxurious marbling and mouthwatering layers of juicy, fatty meat. The outside is perfectly crispy, while the inside melts in your mouth, leaving an unforgettable flavor sensation. The size, quality of feed, and age of the animal all play a part in making this steak an absolute showstopper.

🔴Chinese: 威斯汀扒房
⏰Opening Hours: 11:30 – 14:00 18:00 – 22:00
📍Address: 7 E 3rd Ring N Rd, Sanyuan Bridge, Chaoyang District

62. Mandarin Grill&Bar

Nestled within Beijing’s Mandarin Oriental Wangfujing, The Mandarin Grill&Bar offers an extraordinary dining experience accompanied by breathtaking views of the Forbidden City.

Their signature Tomahawk steak, sourced from the renowned Stockyard ranches in Australia, weighs 1.2 kg and is roasted over traditional charcoal, seasoned simply with salt and black pepper to enhance its distinct and savory aroma.

Another iconic dish is the Wellington steak, prepared with M4-5 wagyu beef from Australia. Slow-cooked to perfection, the beef is delicately coated with mushroom paste and spinach, then crowned with a layer of Iberico ham. It is then roasted until medium-rare, enveloped in a delectable, crispy crust.

🔴Chinese: 文华扒房
⏰Opening Hours: 11:30 – 14:00 18:00 – 22:00
📍Address: 5F, No. 269 Wangfujing Street


FRESCO - beijing steakhouse

FRESCO is renowned for its beloved American steak, cooked to perfection in a Josper carbon oven after a 42-day dry aging process, accentuating its natural flavors.

Similarly, the exquisite Australian Wagyu steak at FRESCO has a dedicated following, utilizing slow roasting, slow cooking, and other methods to enhance its taste.

Additionally, FRESCO offers delightful seafood plates and oysters, making it an ideal destination for a satisfying summer steak dinner.

🔴Chinese: 翡酷牛排餐厅
⏰Opening Hours: 11:30 – 14:00 17:00 – 22:00
📍Address: 27 Qianmen E St, Dongcheng District

70. China Grill

China Grill offers a distinctive signature steak that stands out due to its use of chocolate wagyu beef sourced from Australia’s Mayura Station Ranch. These wagyu cows consume a unique diet that includes two kilograms of chocolate and sweets, resulting in tender, juicy, and sweet meat with a delicate nutty flavor.

The updated menu now features an expanded selection of steaks, including Black Angus beef. Additionally, the chefs will customize the steaks according to customers’ preferences and provide a diverse array of sauces for them to choose from.

🔴Chinese: 北京亮
⏰Opening Hours: 06:30 – 10:30 11:30 – 14:30 18:00 – 22:30
📍Address: 2 Jianguomen Outer St, Chaoyang District

71. Char Bar&Grill

Char Bar&Grill in Sanlitun was an early pioneer in introducing American steaks to Beijing. To achieve the perfect wet-aged steak, the beef is meticulously cut and stored in sealed containers at a temperature of 3 to 4 degrees Celsius.

The Char steak follows a traditional roasting method, with the entire steak placed on a hot pan, imparting a delightful charred flavor to the surface.

The restaurant also offers a variety of seven types of natural sea salt, which can be paired and enjoyed with the steaks on the menu.

🔴Chinese: 恰牛扒房
⏰Opening Hours: 11:30 – 14:30 17:30 – 22:30
📍Address: 3F, 1 North Sanlitun, Chaoyang District

🍝Best Western Restaurants in Beijing

72. Refer

refer - beijing western restaurant

Refer is this super exclusive joint with only five tables and a private room. You can’t just stroll in there. You gotta make a reservation ahead of time.

The place looks sleek and cool, with modern and creative designs all around. They’ve got this lounge area where you can chill while you wait for your seat. And get this, in the dining area, you can see the whole cooking process go down right in front of your eyes. It’s like dinner and a show!

The chef is a genius, creating unique dishes with six to ten different ingredients. They keep it fresh and seasonal by using produce from the nearby Refer cooperative farms. It’s some next-level stuff.

🔴Chinese: Refer餐厅
⏰Opening Hours: 18:00 – 22:00
📍Address: F5, N8 Building, Taiguli North, Sanlitun, Chaoyang District

73. TRB Hutong

TRB Hutong is like the king of Western restaurants in Beijing. It’s won some famous awards, like being listed on Tripadvisor as one of the best restaurants in the world, and even snagging a fancy prize from La Liste in France. Plus, the location is prime, right by the legendary Forbidden City.

The place itself is clean and bright, nothing too fancy, but still classy. They ain’t about the flashy stuff here, it’s all about that top-notch service (just remember they add a 15% service charge).

Let me tell you about their Seared Foie Gras. It’s a must-try! This thing is rich and delicate, with a hint of sourness that just makes it even more mouthwatering. You gotta try it when you hit up TRB Hutong.

⏰Opening Hours: 11:30– 14:30 17:30 – 22:00
📍Address: 23 Songzhu Temple, Shatan North Street, Dongcheng District

74. The Cheesecake Factory

The Cheesecake Factory - beijing western restaurant

The Cheesecake Factory, a popular American-style restaurant in Beijing, has been serving up deliciousness for around 40 years in the US. Do you know Penny from The Big Bang Theory? Well, she works there. They’ve got over 50 different kinds of cheesecake, and people say it’s the best cheesecake in the whole wide world.

One slice of their famous FRESH STRAWBERRY cheesecake is a game-changer. It’s an original cheesecake piled high with fresh strawberries and drenched in sweet strawberry syrup. Trust me, one bite and you’ll be hooked, craving more of that mouthwatering goodness.

🔴Chinese: 芝乐坊餐厅
⏰Opening Hours: 11:00 – 22:00
📍Address: 4F, WF Central East, 269 Wangfujing Street, Dongcheng District

75. Shake Shack

Shake Shack is known as one of America’s top burger joints. Their famous signature ShackBurger is made with juicy beef patties, a soft bun with a touch of sweetness, cheese, tomatoes, and their secret Shack sauce.

Alongside the beef burger, they offer chicken and cheese&mushroom burger choices. And don’t forget about their milkshakes! You can choose from Classic Milkshake and Beijing Exclusive Milkshake flavors to complete your meal.

⏰Opening Hours: 10:00 – 22:00
📍Address: s9-12a, 12b, Taiguli South, Sanlitun, Chaoyang District

76. Peter Pan

peter pan - beijing western restaurant

Peter Pan, a well-loved Italian joint in Beijing, has been serving up deliciousness for over two decades. Their traditional seafood pasta is a hit, with generous portions of fresh scallops and shrimp, each noodle coated in a flavorful sauce.

You gotta try their ham & mushroom pizza too, thin and crispy with the perfect bake.

And for dessert, the Tiramisu is a must. It’s got that coffee bitterness mixed with crushed nuts for an authentic flavor. But hey, it’s so popular that they only have about 30 portions available each day. So make sure you grab yours before it’s all gone!

⏰Opening Hours: 11:30– 14:30 18:00 – 21:00
📍Address: 5 Wujie, Sanlitun West, Chaoyang District

77. F.Bistronome

F.Bistronome, situated in Beijing’s CBD, boasts stunning city views from its window seats. At 14:30, they serve a delightful afternoon tea, perfect for some light refreshment.

You can’t miss their signature dessert, the Souffle au Grand Marnier. It’s made with fresh milk and egg whites, and let me tell you, it’s a tricky one to make and doesn’t last long once it puffs up. However, that baked soufflé is pure magic, with a light and tasty flavor you won’t find anywhere else in the city—definitely a must-try at F.Bistronome.

Oh, and don’t forget their must-try dish, the Angus Beef Ribs. It’s a winner.

🔴Chinese: 福楼毕斯罗
⏰Opening Hours: 11:30 – 22:00
📍Address: China World Mall North Area, 1 Jianguomen Outer St, Chaoyang District


The Taco Bar might be a little hidden away, but once you step inside, the vibe is off the charts. At night, they even have performances to keep you entertained.

Now, let’s talk about their tacos. They’ve got all kinds, like the ox tongue taco that everyone raves about. It’s soft, tender, and juicy, with diced raw onions and coriander for that extra kick.

You can also try their pulled pork taco, fried fish taco, or beef taco, just to name a few. There’s a whole world of taco goodness waiting for you at The Taco Bar.

⏰Opening Hours: 11:30 – 24:00
📍Address: No.10 Building, 4 Gongti N Rd, Chaoyang District

79. Ресторан Киевская Русь

Ресторан Киевская Русь beijing restaurants

In Beijing, there’s this one restaurant that’s like a gateway to Ukraine. It’s the only place in town where you can taste authentic Ukrainian flavors. The vibes inside are something else, with red and brown décor that gives off a Russian-style retro and romantic feel.

Their menu is packed with traditional Russian dishes like borsch and pot stew beef, along with classic Soviet treats like Dnepr fish soup and Kyiv roasted cod.

Every day they have performances by Ukrainian state actors who belt out those familiar Soviet tunes. It’s like a taste of Ukraine and a blast from the past, all in one place.

🔴Chinese: 基辅罗斯餐厅
⏰Opening Hours: 11:30 – 21:00
📍Address: 13 Puhui South, Puhui West Street, Haidian District

80. Tomacado

Tomacado - beijng western restaurant

The Tomacado is a gorgeous and romantic restaurant that has a ton of flowers everywhere. Every table is decked out with fresh blooms, creating a diverse and atmospheric vibe.

Their menu is top-notch too, with standout dishes like the Eggs Benedict with crispy bread, the mouthwatering Australian wagyu steak with a tasty dipping sauce, and the herb-roasted yellow chicken that’s tender and packed with flavor.

If you want the best experience, make sure to reserve a window seat in advance so you can enjoy the beautiful surroundings. Plus, it’s perfect for cute couple photos, so it’s a great spot for a date night!

🔴Chinese: 花厨
⏰Opening Hours: 11:00 – 22:00
📍Address: 4F, WF Central East, 269 Wangfujing Street, Dongcheng District

☕Best Coffee Shops in Beijing

81. Mental Hands

Mental Hands - beijing coffee shop

Mental Hands is a famous coffee shop in Beijing that is highly regarded by the locals. It has been recognized as one of the Top 50 coffee shops in the world.

Mental Hands became popular in Beijing with its signature drink “Dirty.” When you take a sip of this unique beverage, you can immediately experience the delightful combination of coffee and milk as the liquid flows down your throat.

I also recommend trying their seasonal special called “Night Jasmine.” It’s a cup of Dirty infused with the refreshing scent of magnolia, offering a delightful aroma. Another delicious specialty drink they offer is the Cold Foam Cold Brew. It’s a chilled coffee with a thick layer of foam on top, giving it a clean and smooth taste.

The desserts at Mental Hands are also excellent, being light and not overly greasy, making them the perfect complement to your coffee. Besides coffee and desserts, Mental Hands also serves brunch for those looking for a morning meal.

🔴Chinese: 北京铁手咖啡制造总局
⏰Opening Hours: 10:00 – 19:00
📍Address: 6 Nanyang Hutong, Dongcheng District

82. Voyage Cafe

Voyage Cafe, established in 2013 in Beijing, is known as a respected specialty coffee place in the city. It has a stylish industrial design and offers a calm and peaceful atmosphere. The cafe serves three main types of coffee: espresso, cold brew, and hand drip.

The hand-dripped coffee is best enjoyed hot to fully appreciate its balanced acidity and bitterness. One of the highlights of Voyage Coffee is its sparkling drinks, which combine sparkling water with slightly smoky beans, creating a unique and refreshing beverage.

Additionally, they have a branch located in Dongbuzhiqiao Hutong, which offers a different experience compared to the main cafe.

⏰Opening Hours: 10:00 – 18:00
📍Address: 22 Yang Mei Zhu Xie Jie, Xicheng District


SOLOIST COFFEE beijing coffee shop

Soloist Coffee Co. is renowned as one of Beijing’s finest coffee shops, and their Yangmei Zhuxie Street branch is particularly impressive. Housed in a charming two-story retro American-style building, the interior is adorned with vintage lamps, globes, and typewriters.

The highlight of Soloist is their Drip Filter hand drip coffee, which is their signature offering. They roast their own coffee beans in-house and conduct meticulous cupping to ensure quality. You can sample the washed Gatugi beans from Kenya, known for their strong sour flavor.

Additionally, Soloist offers other popular choices like Espresso, Americano, and Cappuccino.

🔴Chinese: SOLOIST 独奏公司
⏰Opening Hours: 09:00 – 20:00
📍Address: 39 Yang Mei Zhu Xie Jie, Xicheng District

84. Berry Beans

Berry Beans is a beloved cafe in Beijing, especially popular among young people and highly praised on social media. It’s located in the famous Zhujia Hutong, inside an old house that exudes a nostalgic atmosphere.

The cafe is run by three native Beijingers who have grown up in Hutong. One of their recommended drinks is the brown sugar cinnamon latte. This unique creation involves adding a cinnamon roll toasted with a firegun to a black sugar latte, and carefully swirling it until the flavors blend perfectly. If you prefer a less bitter coffee, they also offer a refreshing coconut milk iced latte.

⏰Opening Hours: 10:00 – 19:00
📍Address: 7 Zhujia Hu Tong, Xicheng District

85. CABO Coffee

CABO Coffee beijing coffee shop

Someone with strong ties to Uruguay owns CABO coffee, and the cafe’s green color evokes the lush jungles of South America. The owner’s extensive travels around the world inspired the development of CABO’s coffee offerings.

Their specialty drink, the Sydney Dirty, is topped with a spoonful of pine nut ice cream, providing just the right amount of sweetness. If you’re unsure about what to order, the baristas are friendly and ready to assist you in making the perfect choice.

⏰Opening Hours: 08:30 – 19:30
📍Address: 13 Beijing Street, Dongcheng District

🍸Best Bars in Beijing

86. D Lounge

D.lounge - beijing bars

D Lounge is a super popular bar in Beijing, and it’s got a really cool vibe. The place is housed in an old Soviet factory building, and inside, you’ll find high ceilings, plush velvet sofas, and walls made of red bricks. It’s like stepping into a fancy medieval church!

The best part is their awesome original cocktails. Xu, the host, puts a lot of love into every glass of wine, and they’re always coming up with new creations. If it’s not too crowded, grab a seat at the bar and have a chill chat with the bartenders. They know their stuff and can suggest some drinks that match your taste.

And if you’re into music, D Lounge is perfect. They play punk, jazz, and folk tunes while you sip on their tropical cocktails and just let your body relax.

⏰Opening Hours: 19:00 – 02:00
📍Address: 4 Gongti North Street, Chaoyang District

87. School Bar

If you’re a fan of rock music, you absolutely have to check out Beijing School Bar. This place is where tons of young bands kick-started their rock ‘n’ roll dreams, and it’s the ultimate spot to enjoy some wine and rock out.

It’s a two-story joint, so you can either join the crowd on the first floor and immerse yourself in the live performances, or head up to the second floor for a chill drinking and chatting session. Before you go, give them a call and see what’s up. If there’s no band playing, it might be a bit less crowded. So, if you prefer a more relaxed atmosphere, that’s the perfect time to swing by.

⏰Opening Hours: 20:00 – 24:00
📍Address: 53 Wudaoying Hu Tong, Dongcheng District

88. Arch

arch beijing bars

The Arch bar is situated in the courtyard of the Republic of China’s official Duan Qirui, and it’s got a really cool vibe. The exterior is made of concrete blue bricks, and when you step through the arcade-like cave door, it feels like you’re entering another world.

Arch combines cocktails, wine, and whiskey, making it one of the top spots in Beijing for a wide selection of drinks. Inside, it’s pretty peaceful, so you can relax and enjoy a “Peking Past” cocktail in the elegant and laid-back old building. It’s such a poetic and romantic experience unique to Beijing.

There are some cute little buildings in the back of the compound that are perfect for snapping some photos, just make sure not to wander off too far.

⏰Opening Hours: 11:00 – 02:00
📍Address: 3 Zhang Zhi Zhong Road, Dongcheng District

89. Revolution

Every time you walk by Revolution Bar, it’s always crowded, and you’ll notice that a lot of the people there are foreigners!

The whole place is decked out in the Chinese style of 1970, with retro wallpapers, old-school thermos bottles, and even a portrait of Chairman Mao.

If you’re not into alcohol, I suggest trying their non-alcoholic cocktails. They’re really tasty and refreshing!

⏰Opening Hours: 18:00 – 01:00
📍Address: 39-13 Xing Fu Er Cun, 39, Chaoyang District

90. MMC bar

The bar’s Chinese name might sound funky, but it’s actually a super cool British-style pub that wins awards every year. The entrance is kind of hidden on the inside of the outer wall, so you gotta keep an eye out for it. First-timers might need to search a bit, but once you’re inside, the vibe is lively and happening.

This place is known as one of the top gin bars in Beijing, serving up all kinds of awesome cocktails. Oh, and don’t forget to try their freshly baked pizzas! They’ve got a crispy crust and loads of toppings, making it the perfect snack to enjoy while you’re having a drink.

🔴Chinese: 毛毛虫酒吧
⏰Opening Hours: 17:00 – 02:00
📍Address: 12 Banchang Hu Tong, Dongcheng District

91. Peiping Machine

Peiping Machine - beijing bars

Peiping Machine is a rad craft beer joint nestled in a Beijing hutong. Back in the day, this place used to be the Peiping Machinery Factory during the Republic of China era, which is how it got its name.

The bar’s decor is all about that retro mechanical vibe. You’ll see a concrete exterior wall and a red brick interior wall, creating an awesome industrial metal style that’s visually striking.

When you visit, make sure to try their signature beer, the “100 hops hidden deep IPA.” It’s brewed with a mix of awesome New World hops, giving it a strong, complex, and layered taste with a touch of tropical fruit aroma. Trust me, it’s a must-order!

🔴Chinese: 北平机器
⏰Opening Hours: 16:00 – 01:30
📍Address: 46 Fangjia Hu Tong, Dongcheng District

🌸Best Beijing Restaurants: Final Thoughts

That wraps it up, folks! Our local guide to Beijing’s top-notch restaurants has reached its conclusion. We’ve delved into a diverse array of culinary delights, spanning from authentic Chinese dishes to global flavors that’ll send your taste buds into a frenzy of delight. But before we bid farewell, let’s not overlook the lively bar scene in Beijing. Whether you’re craving a classic cocktail or a unique craft beer, this city has an abundance of options to quench your thirst. And don’t forget the cozy coffee shops, perfect for a quick energy boost or a leisurely afternoon with a captivating book. Oh, and how could we overlook the tantalizing steakhouse experience? Sink your teeth into succulent, expertly cooked cuts of meat. Beijing truly caters to every palate. So go ahead, explore, and immerse yourself in the culinary wonders of this dynamic city. Happy dining!

China Travel Planning Guide&FAQ

🎫Do I need a visa for China?

Yes. Most visitors to China will need a visa to enter the country. The type of visa you need will depend on the purpose and duration of your trip, as well as your nationality. If you are a resident of the US, you must apply for a Chinese visa at the Consular Office in the country. On the other hand, inhabitants of countries like Japan, Canada, and the UK can request a visa through the Chinese Visa Application Service Center.

🤔Why is it necessary to install a VPN in China?

In China, the government has strict regulations on internet access, leading to the blocking of popular websites and social media platforms such as Facebook, Twitter, Google, and YouTube. To access these sites, a VPN is suggested as a means of bypassing the restrictions. It is important to choose a reputable VPN provider and use caution while doing so. ExpressVPN has been historically deemed the most reliable VPN for this purpose, despite being heavily targeted by China’s censors. Nevertheless, it is still a widely preferred option owing to its ease of installation and user-friendliness.

📲Is it necessary to have a Chinese SIM card while in China?

Yes. It is crucial to acknowledge that accessing the internet in China may pose limitations due to certain websites being prohibited or filtered. To ensure uninterrupted connectivity while staying in China, purchasing a local SIM card is advisable. For optimum results, acquiring SIM cards from either China Unicom or China Mobile is recommended. While China Mobile has the most comprehensive coverage in China and is a market leader, China Unicom is more compatible with foreign phones, enabling 3G and 4G services. Or you can purchase a SIM card online.

🔮Should I buy China travel insurance?

Yes. Although China is generally a safe country for travel, it is still possible to encounter accidents or other unexpected occurrences. Therefore, obtaining travel insurance can provide a sense of security and financial protection. In my research, I have found that World Nomads is a reputable travel insurance provider that covers a wide range of activities and is recommended for the average traveler. Nevertheless, I advise you to compare insurance quotes from various providers before making a decision.

🚙Can you rent a car in China?

Unfeasible. Obtaining a Chinese driver’s license to rent a car and self-drive may seem like an option, but it is not a practical choice for most foreigners. Therefore, many prefer to opt for a driver or public transportation when navigating China, as it proves to be more convenient.

✈️What’s the best site to purchase flight tickets for China?

I suggest using Trip for affordable flights to China. As a China-based company, they often offer lower prices compared to foreign companies. Additionally, they offer English-speaking phone support in case of any issues.

🏡What is the best way to book hotels in China?

Not only does Trip offer a wider range of flight options, but it also provides a greater selection of hotels to choose from. Moreover, Agoda is a reliable resource for hotels throughout Asia.

🎒What do I pack for China?

Travel adapter and converter: China uses a different electrical system than many other countries, so it’s important to bring a travel adapter and converter if you plan to use electronic devices such as phones, cameras, and laptops.  
Sunscreen: The UV index in China can be high, particularly during the summer months, and prolonged exposure to the sun without protection can cause skin damage and increase the risk of skin cancer.
Deodorant: It should be noted that finding deodorant in China may not be a simple task.

📚Can a guidebook for traveling to China be useful?

Yes. If you’re planning to travel to China for the first time, a travel guidebook can be a valuable resource, and Lonely Planet is one of the most reputable guides available globally. Its comprehensive itineraries and recommendations take into account your personal preferences and can save you both time and money. The insider tips are also extremely helpful in navigating China’s unique cultural landscape like a local.

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