25 Best Peking Duck Restaurants in Beijing: Where to Eat Roast Duck in 2026

Peking duck is one of those dishes almost every first-time visitor wants to try in Beijing — but choosing the right restaurant can be surprisingly confusing. Should you go to Quanjude because it is the most famous? Siji Minfu because it is popular and easy to love? Or Da Dong if you want a more modern, refined version?

That is why I put together this guide to the best Peking duck restaurants in Beijing. Instead of simply listing famous names, I’ve grouped these restaurants by travel style, budget, atmosphere, and dining experience, so you can quickly find the one that fits your trip.

Some restaurants on this list are historic old Beijing brands, while others are modern dining spots, hotel restaurants, or more local-style places with better value. Whether this is your first Peking duck meal or you want to compare different roasting styles, this guide will help you decide where to eat Peking duck in Beijing.

If you are still planning your trip, my Beijing things to do guide can help you build a full itinerary around this meal.

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What Makes Beijing Peking Duck Special?

One thing that makes Beijing Peking duck special is the roasting method. Traditionally, there are two main styles: closed-oven roasting and open-oven roasting.

The closed-oven method, called menlu (“焖炉 “) in Chinese, is most closely associated with Bianyifang. The oven is heated first, and the duck is roasted using the remaining heat inside the closed brick oven. This method usually gives the duck a softer skin and juicier meat, with a slightly gentler flavor.

The open-oven method, called gualu (“挂炉 “), is the style made famous by Quanjude and is now used by many Peking duck restaurants in Beijing. The duck is roasted over fruit wood, often giving the skin a crispier texture and a light smoky aroma. This is the version many visitors imagine when they think of classic Beijing roast duck.

In general, open-oven duck tends to have thinner, crispier skin, while closed-oven duck feels a little more tender and moist. Neither is simply “better” — it really depends on what kind of texture you prefer.

Many well-known restaurants also use specially raised ducks for roasting, which helps create the rich skin, tender meat, and balanced fat that make Peking duck such an iconic Beijing dish.

Quick Picks: Best Peking Duck Restaurants in Beijing

Not sure where to start? Here are my quick picks based on different travel styles:

Best For	Restaurant
First-time visitors	Siji Minfu
A famous old Beijing brand	Quanjude
Traditional closed-oven roast duck	Bianyifang
Modern fine-dining experience	Da Dong
A more affordable Da Dong-style duck	Taste of Dadong
Near the Forbidden City	Siji Minfu
Luxury hotel dining	Made in China / Horizon
Courtyard atmosphere	Huajia Yiyuan
Local-style value meal	Peking Building
Less greasy roast duck	Duck King
Old-school hutong atmosphere	Liqun
Creative Peking duck experience	TIDU
Unique Beijing-style dining atmosphere	Four Generations Under One Roof

If this is your first time eating Peking duck in Beijing, I would keep it simple: choose Siji Minfu for the easiest all-around experience, Quanjude or Bianyifang for history, and Da Dong if you want something more polished and modern.

Peking duck is only one classic dish — my Beijing food guide covers more local foods worth trying.

Best Peking Duck Restaurants for First-Time Visitors

1. Siji Minfu(❤️My Pick)

For first-time visitors, Siji Minfu is probably the easiest Peking duck restaurant to recommend in Beijing. It has the things most travelers want in one meal: a classic roast duck experience, a convenient location, a lively Beijing atmosphere, and a menu that goes beyond just duck.

I especially like the Nanchizi branch because it is close to the Forbidden City, so it fits naturally into a first Beijing itinerary. After a long museum day, sitting down for roast duck, pancakes, cucumber, scallions, sweet bean sauce, and a few Beijing-style side dishes feels like a very complete meal.

The duck is served in the classic way, with crispy skin, sliced meat, thin pancakes, and dipping options like sugar or mashed garlic. It is not the most luxurious roast duck in Beijing, but that is exactly why I think it works so well for first-timers: the price, location, taste, and overall experience are all very balanced.

The only downside is the wait. Try to avoid peak lunch and dinner hours.

🔴Chinese: 四季民福, Siji Minfu
💸Price: CNY 259/ CNY 159（half）
⏰Opening Hours: 11:00 – 21:30
📍Address: No.11 Nanchizi Street, Dongcheng District; near the east gate of the Forbidden City

2. Taste of Dadong(❤️My Pick)

Taste of Dadong is a good choice if you are curious about Da Dong’s roast duck style but do not want a full fine-dining meal. It is the more casual, younger sister brand of Da Dong, with lower prices and a simpler dining format.

Compared with the original Da Dong, the experience here feels more relaxed. The duck is usually served directly on a plate instead of being carved tableside, so it may feel less ceremonial. But for many travelers, that is not a big problem. You still get a lighter, more modern roast duck style, with crisp skin, juicy meat, pancakes, vegetables, fruit, and several dipping sauces.

I would recommend this one to travelers who care more about taste and value than old Beijing atmosphere. It is also a good option if you are staying around Chaoyang or Sanlitun and do not want to travel across the city just for roast duck.

It may not feel as “classic Beijing” as Quanjude or Siji Minfu, but it is convenient, polished, and easy to enjoy.

🔴Chinese: 小大董, Xiao Dadong
💸Price: CNY 209
⏰Opening Hours: 11:00 – 14:00 17:00 – 21:30
📍Address: Fangcaodi N Ln, Chaoyang District

3. Jing Wei Restaurant(❤️My Pick)

Jing Wei Restaurant is a nice middle-ground choice for travelers who want a Beijing-style meal without going too upscale or too touristy. The setting has a traditional Beijing mansion feel, with wooden details and an old-fashioned atmosphere, but the restaurant still feels approachable.

Its signature Peony roast duck is the most eye-catching part. The duck skin is arranged like a peony flower, which makes it more memorable than a standard roast duck plate. This kind of presentation can feel a little showy, but for a first Beijing trip, I think it adds some fun to the meal without making it feel too formal.

The duck itself follows a classic serving style: crispy skin, tender meat, soft lotus-leaf pancakes, sweet sauce, scallions, and sugar. It is the kind of place I would suggest to someone who wants a reliable roast duck dinner, but also wants a bit more atmosphere than a basic neighborhood restaurant.

It may not be the most famous name on this list, but it feels easy to like.

🔴Chinese: 京味斋, Jingweizhai
💸Price: CNY 218
⏰Opening Hours: 10:30 – 21:30
📍Address: Anyuan Road, Chaoyang District

4. Duck King

Duck King is a good option for people who want Peking duck but are worried it might feel too heavy or greasy. Traditional roast duck is rich by nature, but Duck King’s style leans lighter, which makes it more beginner-friendly for some travelers.

The skin is still crisp and slightly sweet, but the overall taste feels less oily than some old-school roast duck restaurants. The meat is tender, and the duck works well with the usual pancakes, cucumber, scallions, and sauce. I also like that the menu pairs roast duck with lighter Cantonese-style dishes, so the whole meal does not feel too rich from beginning to end.

I would not choose Duck King if your main goal is to experience the most historic or ceremonial version of Peking duck. But for a comfortable, balanced meal — especially if you are traveling with family or people who prefer lighter flavors — it is a practical choice.

This is the kind of restaurant that makes Peking duck feel less intimidating for first-timers.

🔴Chinese: 鸭王烤鸭店, Yawang
💸Price: CNY 228
⏰Opening Hours: 11:00 – 14:00 17:00 – 21:00
📍Address: No.1 Minzuyuan Road, Chaoyang District

5. PEKING BUILDING

Peking Building, or Beiping Lou, is a more down-to-earth choice for roast duck in Beijing. It does not feel as polished as Da Dong or as famous as Quanjude, but that is part of its appeal. The grey-brick style, red doors, and old-Beijing design make it feel casual and local rather than overly staged for tourists.

I would recommend this restaurant to travelers who want a full Beijing-style meal at a reasonable price. The roast duck is served in a traditional way, usually divided into different parts: crispy skin, lean meat, and slices with both skin and meat. This makes it easy to compare the textures, especially if it is your first time eating Peking duck properly.

The flavor is rich but not overwhelming, with enough fat to keep the duck tender. It is also a good place to order other Beijing dishes, so the meal does not have to revolve only around duck.

This is not the fanciest option, but for value and local atmosphere, it makes sense.

🔴Chinese: 北平楼, Beiping Lou
💸Price: CNY 228
⏰Opening Hours: 11:00 – 21:30
📍Address: 19 Huixin E St, Chaoyang District

6. Quanjude Roast Duck Restaurant(❤️My Pick)

Quanjude is probably the most famous Peking duck name in Beijing, and I think it still deserves a place on a first-time food list — not necessarily because it is always the “best,” but because it is part of the story of Beijing roast duck.

Founded in 1864, Quanjude is known for its open-oven roast duck and long history. For many visitors, eating here feels like checking off a classic Beijing experience. I would choose it if you care about tradition, brand history, and the old-school ritual of eating Peking duck more than chasing the trendiest local favorite.

That said, I would go in with realistic expectations. Some locals now prefer newer or more refined roast duck restaurants, and Quanjude can feel a little touristy depending on the branch. But if this is your first trip to Beijing and you want to understand why Peking duck became so iconic, Quanjude is still meaningful.

🔴Chinese: 全聚德, Quanjude
💸Price: CNY 258
⏰Opening Hours: 11:00 – 14:00 16:30 – 21:00
📍Address 1: No.30 Qianmen Street, Dongcheng District
📍Address 2: No. 9 Shuaifuyuan Hu Tong, Wangfujing, Dongcheng District

7. Liqun Roast Duck Restaurant

Liqun is not the place I would recommend for a polished dining experience, but that is also why it has character. Hidden in a hutong near Qianmen, it feels much more old Beijing than many modern roast duck restaurants with bright lights and perfect service.

The restaurant has long been compared with Quanjude because of its connection with former Quanjude chefs. The duck is roasted in a traditional style, with a fruit-wood aroma and a richer, slightly fattier taste. Personally, I think Liqun is better for travelers who enjoy atmosphere and food stories, not just comfort.

You should not expect luxury decor or especially warm service here. The setting can feel shabby, and the waiters may be direct. But if you are the kind of traveler who likes old restaurants with personality, Liqun can be memorable.

I would pair it with a walk around Qianmen or nearby hutongs rather than making a long trip only for the duck.

🔴Chinese: 利群烤鸭店, Liqun Kaoyadian
💸Price: CNY 238
⏰Opening Hours: 11:00 – 22:00
📍Address: No.11 Beixiangfeng Hutong, Qianmen East Street, Dongcheng District

8. Bianyifang(❤️My Pick)

Bianyifang is the restaurant I would pick if you want to compare a different side of Beijing roast duck. While Quanjude is famous for open-oven roasting, Bianyifang is known for the closed-oven method, which gives the duck a softer, juicier style.

For me, this is what makes Bianyifang interesting. It may not feel as flashy or internationally famous as Quanjude, but it has a very clear identity. The skin is usually less aggressively crisp than open-oven duck, while the meat feels more moist and gentle. If you are curious about technique and tradition, this is a good one to include.

I also like that Bianyifang feels a bit less obvious for foreign visitors. It is still a famous old Beijing brand, but the experience is more about tasting a historic roasting style than taking photos of a big-name restaurant.

Choose this if you want old Beijing food culture, not just a famous signboard.

🔴Chinese: 便宜坊, Bianyifang
💸Price: CNY 254
⏰Opening Hours: 10:30 – 14:00 16:30 – 21:00
📍Address: No.65–77 Xianyukou Street, Dongcheng District

9. Jiuhuashan Roast Duck Restaurant

Jiuhuashan feels more like a local recommendation than a tourist checklist restaurant. It does not have the same international name recognition as Quanjude or Bianyifang, but among people who care about roast duck in Beijing, it has a solid reputation.

What I like about Jiuhuashan is that it keeps the focus on the duck itself. The restaurant limits the number of ducks served each day, and the style is more traditional and straightforward. The skin is crisp, the meat is tender, and the duck does not feel overly greasy when eaten with the sauce and pancakes.

Another detail worth noting is the sauce. Its mix of peanut butter and sesame paste gives the duck a richer, slightly nutty flavor, which makes it different from the more standard sweet bean sauce experience.

I would recommend Jiuhuashan to travelers who have already heard of the big names but want something that feels more local and less obvious.

🔴Chinese: 九花山烤鸭店, Jiuhuashan
💸Price: CNY 219
⏰Opening Hours: 09:30 – 14:00 16:30 – 20:30
📍Address: No.55 Zengguang Road, Haidian District

10. Yulin Beijing Roast Duck Restaurant

Yulin is a good old-school option if you care more about value and portion size than fancy presentation. It started in 1993 and has the feel of a more practical neighborhood-style restaurant rather than a place designed mainly for tourists.

The roast duck here follows the traditional open-oven style, roasted with jujube wood. The flavor is classic, with golden skin, a savory aroma, and a slightly richer taste. I would not come here expecting the most refined carving service or the most elegant dining room, but that is not really the point of Yulin.

This is the kind of restaurant I would suggest to travelers who want a filling Beijing meal at a fairer price. It is especially useful if you are eating with a small group and want to order several dishes without making the meal too expensive.

For first-time visitors who only have one roast duck meal, I might still choose Siji Minfu or Bianyifang first. But for value, Yulin makes sense.

🔴Chinese: 玉林北京烤鸭店, Yulin Beijing Kaoyadian
💸Price: CNY 188
⏰Opening Hours: 11:00 – 14:00 17:00 – 21:00
📍Address: Yulin East Road, Fengtai District; 70 meters south of Beijing Commercial Business Hotel

11. Xiang Man Lou

Xiang Man Lou is more low-key than many restaurants on this list, which is exactly why I would keep it in the classic old Beijing category. It has been around for years and feels more nostalgic than trendy.

The duck is prepared in a fairly traditional way, served with sweet sauce, scallions, cucumber, and pancakes. The meat is juicy and tender, without trying too hard to be creative. I would describe this as a comfortable, familiar style of roast duck rather than a dramatic “destination” meal.

This is not the restaurant I would send someone to if they want a famous Beijing brand or a luxury setting. But if you enjoy older local restaurants with a simple atmosphere and steady flavors, Xiang Man Lou is worth considering.

I think it works best for travelers who are staying nearby or who want to try a less touristy roast duck meal after already visiting the big names.

🔴Chinese: 香满楼, Xiang Man Lou
💸Price: CNY 228
⏰Opening Hours: 10:30 – 14:00 16:30 – 21:00
📍Address: No.15 Building, No. 5 Bailusi Road, Chaoyang District

Modern and Fine Dining Peking Duck Restaurants

12. Da Dong Roast Duck Restaurant(❤️My Pick)

Da Dong is the restaurant I would choose when I want Peking duck to feel more refined and modern, rather than purely traditional. It is one of Beijing’s best-known roast duck brands, but the experience here feels closer to contemporary Chinese fine dining.

The signature “SuperLean” roast duck is famous for being crisp without feeling too heavy. What I like about Da Dong is that it makes Peking duck feel lighter and more elegant, especially compared with some older, richer styles. The duck skin with caviar is also one of those dishes that feels very “Da Dong” — a little luxurious, a little international, and clearly designed for a special meal.

I would recommend Da Dong for business dinners, guests visiting Beijing for the first time, or travelers who want a polished version of Peking duck. It is not the cheapest choice, but it feels appropriate when the meal itself is meant to be part of the Beijing experience.

By the way, Beijing has so much more to offer—after enjoying Peking duck, be sure to explore other great Beijing restaurants as well.

🔴Chinese: 大董烤鸭, Dadong Kaoya
💸Price: CNY 398
⏰Opening Hours: 11:00 – 22:00
📍Address: No.88 Jinbao St, Dongcheng District

13. Duck de Chine

Duck de Chine is a good choice if you want your Peking duck dinner to feel stylish rather than old-school. The restaurant has a more international atmosphere, and I think it works especially well for a relaxed but upscale dinner with friends, a date night, or visitors who enjoy wine with Chinese food.

The duck here is usually served with a polished presentation, and the sauce is one of the details that makes it stand out. Instead of feeling like a very traditional Beijing roast duck meal, Duck de Chine feels smoother and more modern, with a slightly Western-friendly dining rhythm.

If you want a beautiful restaurant, good service, wine pairing, and a less touristy fine-dining mood, Duck de Chine makes sense.

For me, this is more of an evening-out restaurant than a quick roast duck stop.

How to Eat Peking Duck in Beijing

Eating Peking duck is not just about the duck itself — the fun is also in the different ways you combine the crispy skin, tender meat, pancakes, sauces, and side dishes. If this is your first time trying Peking duck in Beijing, these are the most common ways to enjoy it.

By the way, for another classic Beijing comfort food, check out my guide to Beijing noodle dishes.

1. Dip the Crispy Skin in Sugar

This is one of the classic ways to taste the best part of Peking duck: the crispy skin. Instead of wrapping it right away, dip a piece of skin lightly in white sugar. The contrast between the warm, crisp skin and the fine sugar is simple but surprisingly good. I would try this first before adding sauce, so you can taste the texture more clearly.

2. Wrap It in a Thin Pancake

This is the most familiar way to eat Peking duck. Spread a little sweet bean sauce on a thin pancake, then add duck slices, cucumber, scallions, and sometimes radish or hawthorn strips. Roll it up and eat it in one or two bites. For most first-time visitors, this is the easiest and most satisfying way to enjoy the full flavor.

3. Try It with Mashed Garlic

If the duck feels a little rich, mashed garlic helps balance the fattiness. Some people mix duck slices with sweet bean sauce and a small amount of garlic, then add cucumber or radish for freshness. The flavor is stronger than the classic pancake wrap, but I like it when the duck is on the oily side.

4. Use Sour Plum Sauce

Some restaurants offer sour plum sauce as a lighter, more refreshing dip. It adds a sweet-and-sour flavor that cuts through the richness of the duck. This is not always the most traditional choice, but it is easy to enjoy, especially if you prefer brighter flavors.

5. Eat the Duck Meat on Its Own

Before wrapping everything together, try one or two slices of duck meat by itself or with just a small amount of sauce. This is the best way to compare different restaurants, because you can taste whether the meat is juicy, smoky, rich, or lean.

6. Turn the Duck Bones into Soup

After the duck is carved, many restaurants can use the remaining duck bones to make a light soup. It is usually simple, often cooked with radish or other vegetables. I would order this if you want a more complete meal, especially in winter.

Best Peking Duck Restaurants in Beijing: Final Thoughts

Choosing the best Peking duck restaurant in Beijing really depends on what kind of experience you want.

If this is your first time eating Peking duck, I would keep it simple and choose Siji Minfu for the easiest all-around experience. If you care more about history, Quanjude and Bianyifang are still meaningful old Beijing names to know — especially if you want to compare open-oven and closed-oven roast duck. For a more polished, modern dinner, Da Dong is the one I would choose.

That said, Peking duck is not only about crispy skin and thin pancakes. The restaurant setting, carving style, dipping sauces, side dishes, and even the neighborhood can change the whole meal. Some places feel classic and ceremonial, while others are more relaxed, creative, or local.

So instead of chasing one single “best” restaurant, I would choose based on your Beijing itinerary, budget, and dining style. No matter where you go, a proper Peking duck meal is still one of the most memorable food experiences to have in Beijing.

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