yunnan rice noodle

15 Best Noodle Dishes in Beijing|Restaurants Included 2023

Beijing is renowned for its wide array of noodle dishes, each offering a unique blend of flavors, textures, and aromas. Whether you’re a fan of hearty broths, chewy hand-pulled noodles, or delicate wontons, there’s something for everyone on this culinary journey. I will guide you through iconic restaurants and hidden gems where these tantalizing noodle dishes can be savored, ensuring you have an unforgettable dining experience in Beijing.

best beijing noodles

Prepare your taste buds as I dive into the world of Beijing’s noodle delights. From the iconic Beijing Zha Jiang Mian to the lesser-known but equally delicious Da Lu Mian, this list will introduce you to the best noodle dishes that encapsulate the essence of Beijing’s culinary scene. Get ready to discover new flavors, embrace local traditions, and embark on a gastronomic exploration that will leave you craving for more.

In this blog post, we will unveil the 15 best noodle dishes that you must try in Beijing in 2023. From traditional favorites to innovative creations, I have carefully curated this list to showcase the city’s rich culinary heritage and its exciting contemporary food places.

You might also be interested in:
🍚62 Best Beijing Chinese Foods & Snacks You Must Try 2023

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Eager to experience authentic Beijing cuisine?

Check out the top food tours below, immersing yourself in traditional Chinese flavors and the cultural tapestry of old Beijing.

🇨🇳 Top Beijing Food Tour:

Beijing Hutong Food and Beer Tour by Tuk Tuk: Discover via exclusive tuk-tuk rides, uncover hidden eateries, savor Beijing wraps, grilled meats, and noodles, all while learning about local cuisine and enjoying unlimited beers, plus a local brewery visit.

Beijing Private Hutong Food Walking Tour: Explore a vibrant produce market, taste over 20 diverse dishes at local eateries, meet owners, and discover Chinese culinary traditions with your guide.

Old Beijing Dinner Tour: Embark on a 3-hour guided tasting journey through Beijing’s Hutong areas. Relish a delectable dinner featuring classics like donkey burgers, jianbing, dumplings, and Mongolian hotpot.

Beijing Cooking Classes: Experience the vibrant local market ambiance, exploring the region’s culinary heritage while buying fresh ingredients from enticing stalls.

✍️North Noodles: Beijing’s Beloved Cuisine

People in the South love rice, while people in the North love noodles. Noodles are as important to Beijingers as fish is to water. In summer, people eat sesame noodles with fresh garlic petals, feeling greatly refreshed. In winter, people eat Da Lu Mian to drive away the body’s coldness, keeping them healthy and warm. The toppings of Zha Jiang Mian vary with seasonal vegetables and are available all year round. Beijingers can always think of ways to eat noodles in all seasons. The noodles Beijingers eat often are divided into Zha Jiang Mian, Da Lu Mian, sesame noodles, hot soup noodles, noodles with minced pork, eggplant noodles, lamb noodles, and so on. When it comes to noodles, there are also many types: hand-pulled, rolled, thick, thin, wide, narrow, round, flat, etc.

Almost every family in Beijing can make noodles, but each family has different methods and materials, so it seems each family has their own signature noodles. The old man often jokingly said that if you went from house to house asking for noodles with a bowl, you would find each family makes a different flavor.

🌟Best Noodle Dishes in Beijing

1. Zha Jiang Mian


Zha Jiang Mian(Chinese: 炸酱面), known as “fried sauce noodles,” is an iconic dish in Beijing cuisine and holds the second spot in China’s “Top Ten Noodles.” While variations exist across China, Beijing-style Zha Jiang Mian is the most renowned. Despite its simplicity, this dish is not merely food but also a cultural symbol, representing tradition and authenticity.

The classic Beijing Zha Jiang Mian consists of four key elements: ground pork, savory sauce, thick fresh noodles, and toppings. The crucial ingredient is the base sauce, crafted from sweet bean sauce(Chinese: 甜面酱) or dry yellow sauce(Chinese: 甜面酱). Simmered with diced meat, the sauce gradually thickens, darkens, and develops a robust flavor. Once the noodles are cooked and drained, they are generously coated with the flavorful brown sauce and adorned with various toppings, enhancing the freshness and taste of the dish.

In-home cooking, cucumber or beans are commonly used as toppings, but authentic restaurants elevate the experience with a selection of eight toppings: cucumber, mung bean sprouts, yellow bean sprouts, Chinese toon, green beans, soybeans, grated carrot, and celery. Zha Jiang Mian can be enjoyed hot or cold, depending on personal preference and the season at hand.

🥘Where to find: Zha Jiang Mian

Siji Minfu Roast Duck Restaurant

Shiji Minfu, renowned for its roast duck, has expanded its offerings with a dedicated restaurant next door exclusively serving Zha Jiang Mian. The noodles, sauce, and toppings are of exceptional quality and exude an authentic taste. Maintaining strict standards, each bowl is meticulously prepared with precisely measured ingredients: 50g of sauce, 50g of oil, and 150g of boiled noodles, expertly combined to create a harmoniously flavorful experience. Additionally, each table is equipped with vinegar and chili oil, a rare provision in many other establishments. Notably, the bean sprouts in the toppings have been meticulously trimmed, adding a touch of finesse and enhancing the overall taste.

🔴Chinese: 四季民福, Siji Minfu
💸Price: CNY 26
⏰Opening Hours: 10:30 – 21:30
📍Address: No.18 Lane 2 Langfang, Xicheng District

De Xin Zhai

De Xin Zhai, a cozy restaurant resembling a home-cooked eatery, offers an intimate ambiance. Renowned for its Zha Jiang Mian, the restaurant boasts a secret family recipe passed down by the owner’s grandmother, which has been continuously enhanced over time. According to the chef, the sauce should be diluted a day in advance. The preparation involves frying fatty meat before adding lean meat and pouring in the sauce. When the sauce is on the verge of boiling, fried scallions and ginger are added, releasing a delightful aroma. Patrons can request an extra bowl if they desire more.

🔴Chinese: 德心宅, De Xin Zhai
💸Price: CNY 28
⏰Opening Hours: 09:00 – 14:00 17:00 – 21:30
📍Address: No.28 Beiwa Road, Haidian District

HaiWan Ju

HaiWan Ju is a well-established restaurant in Beijing that has a traditional setup. The dining area features a rolling table situated in front of the customers. Those who are interested in observing the noodle-making process can choose to sit around this table while enjoying their meal. When it comes to serving Zha Jiang Mian, a popular dish, a large bowl is used, making it convenient for stirring without the worry of sauce spilling. Although the sauce is slightly salty, it complements the noodles well when mixed together.

🔴Chinese: 海碗居, HaiWan Ju
💸Price: CNY 35
⏰Opening Hours: 11:00 – 23:00
📍Address: No.11 Zengguang Road, Haidian District

2. Da Lu Mian

Da Lu Mian-beijing noodles

Da Lu Main(Chinese: 打卤面), a beloved noodle dish in Beijing, holds a special significance for older generations. It features noodles topped with a sauce made from simple ingredients. This dish can be prepared in a casual, home-style manner with the addition of vegetables according to personal preference. However, for special occasions, a more elaborate version is created by incorporating various ingredients like pork belly, wood ear mushrooms, white mushrooms, lily flowers, fungus, dried bamboo shoot slices, dried scallops, dried shrimp, and silvetia siliquosa(Chinese: 鹿角菜). This results in a flavorful and nourishing one-bowl meal. While these ingredients may not be readily available at home, they can be obtained with some effort and are reasonably priced.

Beyond being a dish, traditional Da lu mian reflects the cultural significance of noodle consumption and the respect for traditions. It is often served during significant events such as the birth of a child, family birthdays, and death ceremonies. Additionally, it makes for an excellent choice when hosting guests at home. To fully appreciate this dish, it is customary to set the table with “Seven Trays and Eight Bowls(Chinese: 七碟八碗,” which refers to a diverse array of accompanying vegetable dishes. After savoring the vegetable dishes, the main course of Da lu mian is served.

🥘Where to find: Da Lu Main

Dehua Ju

Dehuaju stands out among the limited restaurants offering Da Lu Mian in Beijing. Their authentic and traditional version is widely considered the best. Along with ingredients like pork belly, wood ear mushroom, and lily flowers, Dehuaju distinguishes itself by including silvetia siliquosa, rarely found elsewhere. The sauce is expertly crafted, with the ideal consistency and salinity to complement the noodles. Adding pepper oil adds depth to the dish. Despite its unassuming decor and small size, Dehuaju’s Da Lu Mian is highly acclaimed for its authenticity, flavor, and quality.

🔴Chinese: 德华居小吃店, Dehuaju
💸Price: CNY 28
⏰Opening Hours: 10:00 – 14:30
📍Address: Xiyuan Food City, No.9 Zhongzhi Road, Haidian District

3. Lamb Noodle Soup

beijing noodles

When it comes to noodle dishes in Beijing, Zha Jiang Mian and Da Lu Mian take the lead in popularity, closely followed by the beloved lamb noodle soup(Chinese: 羊肉汆面). The lamb noodle soup is particularly favored by locals due to its enticing aroma and rich flavor. Noodle preferences in Beijing vary according to the seasons. For instance, cold-fried sauce noodles are not typically consumed during winter, but as autumn and winter arrive, a steaming bowl of lamb noodle soup becomes a comforting staple in many households.

Lamb noodle soup is a well-liked dish, particularly in the northern regions, known for its hearty and satisfying flavors. The preparation involves thinly slicing lamb and marinating it in soy sauce and sesame oil. The marinated lamb is then quickly stir-fried with scallions, soy sauce, and a touch of vinegar to add a tangy twist. The soup is assembled by serving hand-pulled noodles in a bowl and topping them with succulent shreds of lamb. To enhance the flavors, a sprinkle of fresh cilantro and a spoonful of fried chili oil can be added, infusing the dish with a delightful kick of heat. The combination of tender lamb and aromatic coriander creates a delectable taste, while the chili oil provides just the right amount of spiciness to tantalize the taste buds. This dish serves as the perfect comfort food to warm you up on a chilly winter day.

While Zha Jiang Mian and Da Lu Mian maintain their popularity as noodle soups in Beijing, lamb noodle soup is a seasonal favorite during winter. Despite being less renowned, it holds a special place in the local cuisine, reflecting the essence of food culture passed down through generations. This simple yet flavorsome dish serves as a reminder of how our food culture is deeply rooted in tradition and history.

🥘Where to find: Lamb Noodle Soup

BaoDu Man

BaoDu Man is a long-established restaurant with a history of over a century. While their renowned dish is the soiled pork tripe, their lamb noodle soup is also highly regarded. This dish stands out due to its special ingredients and distinctive cooking techniques, providing guests with an authentic experience. The soup features tender, fresh lamb complemented by sweet and substantial sautéed scallions. The lamb sauce imparts a rich flavor that melds deliciously with soft noodles.

🔴Chinese: 爆肚满, BaoDu Man
💸Price: CNY 20
⏰Opening Hours: 11:00 – 15:00 17:00 – 22:00
📍Address: No.106 Fengbao Road, Fengtai District

Sifang Ge

Operated by an elderly couple from Beijing, this restaurant offers a concise lunch menu that centers around their specialty, lamb noodle soup. Priced at approximately CNY 66 per bowl, this soup showcases a delightful blend of fresh and flavorful ingredients. The seasoning is meticulously balanced, with a touch of freshly ground white pepper adding depth to the overall taste without overwhelming it.

🔴Chinese: 四方阁, Sifang Ge
💸Price: CNY 66
⏰Opening Hours: 09:00 – 23:00
📍Address: No.68 Xisi East Street, Xicheng District

4. Sesame Noodles

beijing noodles

Among older-generation Beijingers, sesame sauce is a beloved condiment that enhances various dishes. In a traditional mutton hot pot, the meat is dipped into sesame sauce for added flavor. When enjoying Mian Cha, a specially prepared millet porridge, locals commonly drizzle noodles with sesame sauce. Sesame seeds sprinkled on top contribute to the enticing aroma of Chinese-style baked rolls. During summer, sesame noodles or ma jiang mian(Chinese: 麻酱凉面) are considered essential.

To create an authentic bowl of noodles, the dough is rolled into thin pancakes and cut into strips. Before boiling, it is crucial to pull and stretch the noodles, making them thinner and longer. After boiling, the strips are soaked in cool water to achieve a smoother texture. The dish is then topped with sesame sauce, which can be thinned with water if needed, allowing the savory flavor to permeate. For an added kick, secret ingredients like chili oil and sliced cucumbers can be included as toppings.

🔥Take note: Sesame sauce is essential for creating delicious sesame noodles, but store-bought sesame sauce typically has a raw and slightly bitter taste, making it unsuitable for direct consumption. Beijingers have developed a unique method to transform the sauce into an edible form. They take a small amount of sesame sauce and gradually stir it in a bowl with chopsticks while adding water. Through this process, the sauce attains a stringy consistency that is perfect for serving with sesame noodles.

🥘Where to find: Sesame Noodles

Xin Chuan Noodle Restaurant

I have frequented Xin Chuan Noodle restaurant multiple times, and their sesame noodles are truly a must-try. This popular eatery is often bustling, and at times, you may need to enjoy your meal outdoors due to limited seating. The cold noodles are wonderfully tender and flexible, adorned with a secret sauce that showcases the remarkable flavor of sesame sauce, complemented by a delicate hint of mustard fragrance. What’s more, this delightful dish is remarkably affordable, priced at only CNY 15.

🔴Chinese: 新川面馆, Xin Chuan Mianguan
💸Price: CNY 15
⏰Opening Hours: 06:30 – 21:00
📍Address: No.14 South Street, Xinjiekou, Xicheng District

5. Tomato Egg Noodles

 beijing noodles

During my childhood, I developed a strong liking for my grandmother’s tomato and egg noodles dish(Chinese: 西红柿打卤面). This dish was distinct because of its delicious sauce and vibrant color. The recipe involves combining tomato and egg with noodles, and the secret to its success lies in preparing a flavorful and savory sauce.

For noodle dishes with sauces, the thickness of the sauce plays a crucial role. Those who prefer a thicker sauce based on tomatoes can easily achieve this by adding some starch to the mixture. A thicker sauce ensures that the noodles are fully coated, resulting in a more satisfying and flavorful experience. To enhance the flavor of the noodles, you can cook them with scrambled eggs and minced garlic. Once the noodles are cooked, transfer them to a bowl and generously pour the tomato-based sauce over them. Serve the dish hot and enjoy!

6. Qie Ding Mian

 beijing noodles

In Beijing, a dish called Qie Ding Mian(Chinese: 茄丁面), also known as eggplant noodles is highly popular. It consists of diced meat and diced eggplant cooked in a fried sauce, resulting in a thick and delectable sauce that coats the noodles. The ingredients are cooked together until the sauce becomes condensed and incredibly flavorful. The diced meat and eggplant are cut into similar-sized pieces, making them visually indistinguishable, yet their flavors and textures complement each other perfectly. The eggplant provides a soft and slightly waxy texture, while the chewy and savory meat adds a delightful savory taste.

This homemade recipe allows for variations in the proportion of meat to eggplant, depending on personal preferences. However, the recommended ratio suggests using 3 parts meat to 7 parts eggplant. Additionally, for those who appreciate a subtle garlic taste, serving raw garlic alongside the dish is an option.

🥘Where to find: Qie Ding Mian

Le Sanlitun Noodle Restaurant

This restaurant is highly renowned and attracts a large number of customers, resulting in frequent long wait times. However, their standout dish is eggplant noodles with diced meat and eggs, which is a favorite among the crowd. The dish combines flavorful diced meat with delicious eggplant, onion, green pepper, and a delectable sauce, resulting in a truly tantalizing experience. The noodles, slightly thicker yet soft in texture, are also noteworthy. All in all, visiting this restaurant is a decision you won’t regret.

🔴Chinese: 楽三里屯面馆, Le Sanlitun Mianguan
💸Price: CNY 38
⏰Opening Hours: 11:00 – 21:30
📍Address: No.15 Zhongguancun Street, Haidian District

7. Salty Soup Noodles

In the past, during winter, the residents of Beijing prepared a salty soup using vegetables such as mustard greens, green radishes, and pickled cucumber that had been preserved in salt. When the warmer weather arrived in the spring, they would boil the soup, let it cool, and store it in a jar in a cool place. This soup would then be used as a topping for noodles when desired. The traditional method involved scooping out the salty soup from the jar and pouring it over boiled noodles. The dish would be completed with pepper oil, shredded cucumber, and Chinese toon as additional toppings. This is the classic way of making salty soup noodles(Chinese: 老咸汤面).

In today’s era, the consumption of this specific dish may have significantly decreased, and it is gradually slipping out of people’s minds. However, this dish still holds a special and nostalgic place in the hearts of the elder generation of Beijingers.

🔥Take note: In the past during chilly winters, fresh vegetables were not readily available in Beijing. Therefore, Beijingers mainly relied on homemade salted vegetables to satisfy their dietary needs. Families in Beijing would purchase cheap seasonal vegetables such as potherb mustard and green radish every autumn and put them in jars to pickle. This wise food preservation technique enabled them to have a constant supply of vegetables during the winter months.

8. Stinky Tofu Noodles

 beijing noodles

Stinky tofu noodles(Chinese: 臭豆腐拌面), a popular dish in Beijing, may appear unusual to many. This dish combines freshly cooked handmade noodles with stinky tofu and its sauce, resulting in a distinctive and flavorful taste. Although the stinky tofu gives the dish its characteristic odor, it is surprisingly delicious and enjoyed by the locals in Beijing. Additional toppings such as green beans, bean sprouts, cabbage, and spinach can be added to enhance the dish.

The flavor of this dish is remarkably intense. While you may initially hesitate due to its unique aroma, you’ll discover that the sweetness of the dish is surprisingly delightful once you give it a try.

🔥Take note: Stinky tofu, a beloved Chinese dish with a history of over 300 years, is characterized by its light green color and pungent aroma. Despite its strong odor, it is remarkably delicious. In the past, tofu was prone to spoilage during hot and humid summers. To prevent this, people would cut the tofu into small pieces, lightly dry it, and preserve it in salt inside small containers. Through the fermentation process, the tofu develops its strong scent but also acquires a pleasantly sweet taste, which contributes to the unique flavor of stinky tofu.

9. Braised Noodles with Green Beans

beijing noodles

Braised noodles with green beans(Chinese: 扁豆焖面) is a beloved favorite in Beijing during specific seasons. It utilizes easily obtainable ingredients like green beans, pork belly, hand-rolled noodles, and garlic. This common home-cooked dish offers both satisfying and nutritious sustenance. To prepare this flavorful dish, start by stir-frying well-marbled pork belly until its aroma fills the air. Then, fry the cooked noodles again to eliminate any stickiness. If you prefer softer noodles, a small amount of water is all that is required. Once the dish is ready, take a bite and savor the harmonious blend of meat, beans, and noodles coming together.

🥘Where to find: Braised Noodles with Green Beans

Hong ZhuangYuan

At this congee-focused restaurant, there is a noteworthy dish that should not be missed. Despite not being the main focus of the establishment, their green beans braised noodles are both appetizing and affordable. The noodles are cooked in a flavorful broth along with tender pork belly and green beans, evoking the comforting flavors of a cherished homemade meal.

🔴Chinese: 宏状元, Hong ZhuangYuan
💸Price: CNY 22
⏰Opening Hours: 06:00 – 22:00
📍Address: No.29 Zhongguancun St, Haidian District

10. Minced Pork Noodles

 beijing noodles

In the past, minced pork noodles(Chinese: 烂肉面) were primarily consumed by the less privileged residents of Beijing as an affordable way to satisfy their hunger. Given the poor living conditions and limited resources, the meat used in the dish consisted of leftovers from pork, beef, and mutton, rather than high-quality cuts. However, as living standards improved in the city, the dish underwent changes in terms of cooking techniques and meat selection.

In today’s version of minced pork noodles, the chef prepares a rich gravy by stewing pork belly and beef brisket for hours. These tender and melt-in-your-mouth meats are then finely minced and generously poured over the cooked noodles, along with the flavorful gravy. The broth is considered the heart of this dish, and the meat is simmered for an extended period to achieve optimal tenderness. Additionally, alternative meat options such as mutton or donkey meat can also be served with the noodles.

🥘Where to find: Minced Pork Noodles

Lv Laolao Jingwei Noodles Restaurant

Unexpectedly, I discovered an authentic restaurant hidden in an unnamed alley, where the timeless practice of making minced pork noodles has been preserved across generations. This dish incorporates a mixture of pork belly and beef brisket, complemented by pickled radish and fungus, all simmered together until the sauce reaches a thick consistency. While the taste of this dish may not be its most notable aspect, it is celebrated for the emotions and nostalgia it invokes.

🔴Chinese: 律姥姥京味面馆, Lv Laolao Jingwei Mianguan
💸Price: CNY 26
📍Address: No.35 Ganmian Hutong, Dengshikou, Dongcheng District

11. Fried Shrimps Sauce Noodles

In May, when small river shrimp is abundant in the market, a delectable seasonal topping known as fried shrimp sauce becomes popular. This sauce is prepared by cooking fresh river shrimp in oil until they attain a delightful golden-brown color. Then, a yellow bean sauce is introduced, and the mixture is cooked together, allowing the flavors to meld. To further enhance the taste, spring onions, and ginger are added as well. It’s important to note that the flavor profile of this fried sauce differs from that of diced meat. If small river shrimp is not readily available, dried small shrimps can be used as a suitable alternative. When this enticing sauce is generously poured over noodles, it imparts a distinct and savory seafood essence.

13. Hot Soup Noodles

When the weather turns cold, there’s nothing quite like a steaming bowl of soup noodles to warm you up from the inside. In Beijing, locals have two popular techniques for preparing hot soup noodles(Chinese: 热汤面).

The first method begins by heating oil in a wok and sautéing chopped scallions and ginger until fragrant. Optional shredded meat can also be added. Soy sauce, salt, and water are then added to the wok, bringing the mixture to a boil before adding the noodles.

The second method involves cooking the noodles separately in boiling water while preparing a mixture of chopped scallions, ginger, soy sauce, and salt in a separate bowl. Once the noodles are cooked, they are added to the bowl with the prepared mixture and soup, and a few drops of sesame oil are added for an extra flavor boost.

14. Chinese Toon Noodles

 beijing noodles

The ideal season to enjoy Chinese Toon is during the early spring when the first buds appear. Harvest the toon sprouts promptly, blanch them, chop them, and add salt. Mix sesame sauce with cooked noodles, then garnish with dried Chinese toon and a sprinkle of spring onions. This results in a delicious Chinese toon noodles dish(Chinese: 香椿面).

Savor the delightful combination of hand-rolled noodles soaked in flavorful soup and sesame sauce, infused with the aroma of Chinese toon. With each bite, experience the essence of spring that lingers on the lips.

15. Fried Soy Sauce Noodles

beijing noodles

The fried soy sauce noodles dish (Chinese: 酱油氽面)is a popular specialty dish in Beijing, known for its affordability and distinctive flavor. The dish features noodles mixed with fried soy sauce. To prepare it, scallions are stir-fried in oil for a delightful aroma, followed by the addition of soy sauce, which fills the air with its enticing fragrance. For added taste, you can include pepper oil or a fried egg. Then, pour the sauce over the cooked noodles, resulting in layers of fresh, pungent, and salty flavors. To enhance both the color and flavor, serve the dish with shredded cucumber and mung bean sprouts. Despite its simplicity, Beijingers have a strong fondness for this dish due to its irresistible appeal.

🍜Popular Restaurants to Eat Noodles in Beijing

Chenji Xiabaoshan Mian Guan

Chenji Beijing noodles

This top-ranked Soviet-style noodle restaurant in Beijing may be small, but it consistently draws a crowd during meal times, selling an impressive 500 bowls of noodles with quick-fried eel shreds and shelled shrimps( 虾爆鳝面)daily. Setting it apart from the northern-style alkaline noodles, Chen Ji’s noodles incorporate eggs for an improved texture. However, it is the toppings that truly define Soviet-style noodles, and freshness is paramount.

To prepare it, the eel is meticulously cut into tender pieces and deep-fried to achieve a delightful crispiness. Alongside it, firm fried shrimp is served, leaving a satisfying and lingering taste. With the main seasoning being soy sauce, the noodles take on an oily, brown appearance while offering a sweet and light flavor profile. If you find the dish to be slightly greasy, a touch of vinegar can be added to balance out the sweetness and create a more refreshing taste.

It’s worth noting that this particular flavor might not suit the preferences of northerners or those who favor spicier fare, so it’s important to choose accordingly. However, for those who genuinely appreciate this unique flavor combination, the experience is undoubtedly worthwhile.

🔴Chinese: 陈记虾爆鳝面馆, Chenji Xiabaoshan Mianguan
💸Price: CNY 42
⏰Opening Hours: 10:00 – 21:00
📍Address: No.13, Dashanzi, Wanhong West Street, Chaoyang District

Dong Wu Noodle Restaurant

dong wu noodle restaurant

When you step into this noodle restaurant for the first time, it immediately transports you to the atmosphere of Suzhou. The establishment features mahogany tables and chairs, intricately carved screens, and the delightful sounds of Suzhou Pingtan, a traditional Chinese folk art.

Dong Wu Noodles Restaurant specializes in Soviet-style noodles and pays great attention to the quality of its noodles, soup bases, and ingredients. They serve a unique type of noodle called Suzhou thin noodles, which are tender, chewy, and don’t stick together. The soup base is prepared using large bones and chicken racks, resulting in a clear and non-greasy broth. The addition of some lard for flavor and soy sauce for seasoning creates a bowl of red soup that is truly delightful. It has a fresh and sweet taste with a hint of saltiness.

Moreover, they offer a variety of toppings to choose from, such as thick slices of steak, braised pork, and eel paste. The braised pork is fatty and succulent, bursting with flavor.

🔴Chinese: 东吴面馆, Dong Wu Mianguan
💸Price: CNY 35
⏰Opening Hours: 10:00 – 22:00
📍Address: No.1 Chaoyang Park Road, Chaoyang District

Chai Shi FengWei Zhai

 beijing noodles

Chai Shi FengWei Zhai is one of the most highly renowned among the numerous beef noodle establishments in Beijing. Chai Shi restaurant, in particular, distinguishes itself by offering separate servings of noodles and beef. The beef soup is expertly combined with the noodles, along with a generous addition of cabbage. The chewy noodles absorb the flavorful soup so well that even without the meat, a bowl can still be incredibly satisfying.

The sauced beef is an absolute treat, featuring both fatty and lean portions, and carrying a subtle hint of traditional Chinese medicine without being overwhelming to the senses. The beef is meticulously stewed in a broth for an extended period, resulting in tender meat that can easily be pulled apart with a gentle tug of the chopsticks.

🔴Chinese: 柴氏风味斋, Chai Shi FengWei Zhai
💸Price: CNY 120
⏰Opening Hours: 10:30 – 21:30
📍Address: No.21 Building, Ganjiakou Neighbourhood, Fucheng Rd North 1 St, Haidian District

Yibin Ran Mian

Sichuan cuisine has always enjoyed popularity in Beijing due to its affordability and exceptional taste, and Yibin Ran Mian is no exception. The name “Ran Mian” translates to “burning noodles” because of its preparation method, which involves using a copious amount of oil and cooking the noodles without water. The alkali water is boiled until it evaporates, then the noodles are taken out and dried. Fresh lard oil and chili oil are then added and thoroughly mixed. The end result is a visually enticing dish with glossy and oil-rich noodles.

Yibin’s noodles truly live up to their reputation of being dry and oily. The noodles themselves possess a delightful chewiness, while the accompanying soup boasts a delicious flavor. Infused with Sichuan pepper and chili, the dish takes on a vibrant red appearance and emits a delightful aroma.

🔴Chinese: 宜宾燃面, Yibin Ran Mian
💸Price: CNY 16
⏰Opening Hours: 10:30 – 14:00 16:30 – 20:30
📍Address: Hengjiezi, Chaoyang District

🌸Best Noodle Dishes in Beijing: Final Thoughts

As I wrap up this culinary journey through the vibrant streets of Beijing, I’m left with a belly full of satisfaction and a heart brimming with an appreciation for the city’s diverse noodle offerings. From the humble street-side stalls to the elegant restaurants, Beijing’s noodle scene is truly a tapestry of flavors and traditions. Each dish tells a story, weaving together the rich history and culinary prowess of this remarkable city. Whether you’re a local seeking comfort in familiar flavors or a traveler eager to explore new taste sensations, the 15 noodle dishes highlighted here are a testament to Beijing’s gastronomic prowess and should not be missed. Bon appétit!

China Travel Planning Guide&FAQ

🎫Do I need a visa for China?

Yes. Most visitors to China will need a visa to enter the country. The type of visa you need will depend on the purpose and duration of your trip, as well as your nationality. If you are a resident of the US, you must apply for a Chinese visa at the Consular Office in the country. On the other hand, inhabitants of countries like Japan, Canada, and the UK can request a visa through the Chinese Visa Application Service Center.

🤔Why is it necessary to install a VPN in China?

In China, the government has strict regulations on internet access, leading to the blocking of popular websites and social media platforms such as Facebook, Twitter, Google, and YouTube. To access these sites, a VPN is suggested as a means of bypassing the restrictions. It is important to choose a reputable VPN provider and use caution while doing so. ExpressVPN has been historically deemed the most reliable VPN for this purpose, despite being heavily targeted by China’s censors. Nevertheless, it is still a widely preferred option owing to its ease of installation and user-friendliness.

📲Is it necessary to have a Chinese SIM card while in China?

Yes. It is crucial to acknowledge that accessing the internet in China may pose limitations due to certain websites being prohibited or filtered. To ensure uninterrupted connectivity while staying in China, purchasing a local SIM card is advisable. For optimum results, acquiring SIM cards from either China Unicom or China Mobile is recommended. While China Mobile has the most comprehensive coverage in China and is a market leader, China Unicom is more compatible with foreign phones, enabling 3G and 4G services. Or you can purchase a SIM card online.

🔮Should I buy China travel insurance?

Yes. Although China is generally a safe country for travel, it is still possible to encounter accidents or other unexpected occurrences. Therefore, obtaining travel insurance can provide a sense of security and financial protection. In my research, I have found that World Nomads is a reputable travel insurance provider that covers a wide range of activities and is recommended for the average traveler. Nevertheless, I advise you to compare insurance quotes from various providers before making a decision.

🚙Can you rent a car in China?

Unfeasible. Obtaining a Chinese driver’s license to rent a car and self-drive may seem like an option, but it is not a practical choice for most foreigners. Therefore, many prefer to opt for a driver or public transportation when navigating China, as it proves to be more convenient.

✈️What’s the best site to purchase flight tickets for China?

I suggest using Trip for affordable flights to China. As a China-based company, they often offer lower prices compared to foreign companies. Additionally, they offer English-speaking phone support in case of any issues.

🏡What is the best way to book hotels in China?

Not only does Trip offer a wider range of flight options, but it also provides a greater selection of hotels to choose from. Moreover, Agoda is a reliable resource for hotels throughout Asia.

🎒What do I pack for China?

Travel adapter and converter: China uses a different electrical system than many other countries, so it’s important to bring a travel adapter and converter if you plan to use electronic devices such as phones, cameras, and laptops.  
Sunscreen: The UV index in China can be high, particularly during the summer months, and prolonged exposure to the sun without protection can cause skin damage and increase the risk of skin cancer.
Deodorant: It should be noted that finding deodorant in China may not be a simple task.

📚Can a guidebook for traveling to China be useful?

Yes. If you’re planning to travel to China for the first time, a travel guidebook can be a valuable resource, and Lonely Planet is one of the most reputable guides available globally. Its comprehensive itineraries and recommendations take into account your personal preferences and can save you both time and money. The insider tips are also extremely helpful in navigating China’s unique cultural landscape like a local.

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